Boulders Enchilada Recipe: A Flavorful Mexican Delight

If you’re craving a comforting and flavorful meal that combines the authentic taste of Mexican cuisine with the ease of home cooking, the Boulders Enchilada Recipe is a must-try! This dish features tender shredded chicken wrapped in warm tortillas, drenched in rich enchilada sauce, and topped with gooey, melted cheese. Whether you’re preparing a weeknight dinner or a meal for a special occasion, this recipe will never disappoint.

Let’s dive into everything you need to know about making this delicious dish, from preparation to tips for perfecting it.

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What Is Boulders Enchilada Recipe?

The Boulders Enchilada Recipe is a simple yet satisfying version of the classic chicken enchilada recipe. This dish features corn or flour tortillas filled with seasoned shredded chicken, layered with savory red enchilada sauce, and topped with melted cheese. The combination of tangy sauce, creamy cheese, and tender chicken makes this recipe an irresistible treat.

This dish is perfect for busy weeknights as it’s quick to assemble and bake. It’s also incredibly versatile, allowing you to customize the fillings and toppings to your liking. Whether you’re a fan of traditional red enchilada sauce or prefer a creamy sour cream chicken enchilada variation, this recipe is adaptable to suit your taste.

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Recipe Details:

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 6
• Yield: 12 enchiladas

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Key Features of This Recipe:

1. Quick and Easy: Perfect for a busy schedule.
2. Customizable: Switch up the ingredients to fit your preferences.
3. Family-Friendly: Loved by adults and kids alike.
4. Meal Prep-Friendly: Makes great leftovers or can be frozen for later.

Ingredients for Boulders Enchilada Recipe:

For the Filling:

• 3 cups shredded cooked chicken (rotisserie or leftover chicken works well)
• 1 cup diced onions
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

For the Enchiladas:

• 12 corn or flour tortillas
• 2 cups shredded Mexican cheese blend (or cheddar)
• 2 cups red enchilada sauce (store-bought or homemade)

Optional Toppings:

• Sour cream
• Chopped cilantro
• Sliced jalapeños
• Diced avocado
• Lime wedges

Directions:

Step 1: Prepare the Filling

1. In a large mixing bowl, combine shredded chicken, diced onions, garlic powder, cumin, chili powder, salt, and pepper. Stir thoroughly to make sure the chicken is fully coated with the flavorful blend of spices well to ensure the chicken is evenly coated with the spices.

Step 2: Warm the Tortillas

2. Heat the tortillas in a dry skillet or microwave for 10-15 seconds until soft and pliable. This prevents them from breaking when rolled.

Step 3: Assemble the Enchiladas

3. Preheat your oven to 375°F (190°C). Coat the bottom of a 9×13-inch baking dish with a thin, even layer of enchilada sauce to create a flavorful base for your enchiladas. Spoon the chicken filling into each tortilla, roll tightly, and place seam-side down in the dish.

Step 4: Add Sauce and Cheese

4. Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are evenly coated. Sprinkle the shredded cheese generously over the top.

Step 5: Bake and Serve

5. Bake without covering for 20-25 minutes, or until the cheese is melted, bubbly, and beautifully golden brown. Remove from the oven and let cool for 5 minutes before serving. Add your favorite toppings and enjoy!

Nutrition Facts (Per Serving):

• Calories: 320
• Protein: 22g
• Carbohydrates: 25g
• Fat: 14g
• Fiber: 3g
• Sugar: 4g
• Sodium: 620mg

Pro Tips for Perfect Enchiladas:

1. Use Fresh Ingredients: Freshly shredded chicken and homemade enchilada sauce elevate the flavor.
2. Avoid Soggy Enchiladas: Lightly fry the tortillas before assembling to prevent them from becoming soggy.
3. Customize Fillings: Add black beans, corn, or diced bell peppers for extra texture and flavor.
4. Make It Spicy: Use spicy enchilada sauce or add diced green chilies to the filling for a kick.
5. Freeze for Later: Assemble the enchiladas without baking, wrap tightly, and freeze. Cook directly from frozen by adding an extra 10 minutes to the baking time for perfectly heated results.

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FAQs About Boulders Enchilada Recipe:

Q: Can I make this recipe vegetarian?
A: Absolutely! Replace the chicken with black beans, roasted vegetables, or a plant-based protein substitute for a delicious vegetarian version.

Q: What’s the best way to reheat enchiladas?
A: Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 2-3 minutes until heated through.

Q: Can I use store-bought enchilada sauce?
A: Yes, store-bought sauce works great, but homemade enchilada sauce can provide a more authentic and fresh flavor.

Q: How do I prevent my tortillas from cracking?
A: Warming the tortillas before filling and rolling them will make them more pliable and less likely to crack.

Q: Can I use canned chicken?
A: Yes, canned chicken is a convenient alternative if you’re short on time.

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You’ll Also Love:

If you enjoyed this Boulders Enchilada Recipe, be sure to check out these other mouthwatering recipes on BeesRecipes.com:

1. Creamy Chicken Enchilada Soup: A hearty and comforting twist on the classic enchilada.
2. Green Chile Chicken Enchiladas: A tangy and flavorful alternative using green chili sauce.
3. Easy Chicken Tortilla Casserole: Layers of tortillas, chicken, and cheese baked to perfection.
4. Homemade Enchilada Sauce: Make your own rich and savory sauce from scratch.

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Closing Thoughts:

This Boulders Enchilada Recipe is a surefire crowd-pleaser that’s simple to make yet packed with flavor. Give it a try, and let the vibrant taste of Mexican cuisine transform your dinner table. Don’t forget to share your creations on Instagram with the hashtag #BeesRecipes – we’d love to see your unique take on this classic dish!

Enjoy your meal and happy cooking!