The Best Boom Boom Shrimp Recipe – Easy & Flavor-Packed!

Craving a crispy, spicy, and flavor-packed shrimp appetizer? Look no further! This Boom Boom Shrimp Recipe is the perfect balance of crunch and creamy heat, thanks to a golden, crispy shrimp coating and a homemade Boom Boom sauce that’s both sweet and spicy.

Whether you’re serving it as a restaurant-style appetizer, a party snack, or a quick seafood dinner, this dish is guaranteed to impress. Best of all, you can whip it up at home effortlessly using just a handful of basic ingredients. Fried, baked, or air-fried, this shrimp will be your new go-to!

Ready to dive in? Let’s make some Boom Boom Shrimp! 🔥🍤

What Is Boom Boom Shrimp?

Boom Boom Shrimp is a crispy, golden-fried shrimp dish tossed in a creamy, spicy, and slightly sweet sauce that delivers a bold flavor in every bite. This restaurant-style shrimp has become a favorite appetizer, often served at seafood spots and casual dining restaurants. The combination of crunchy panko-breaded shrimp and the signature Boom Boom sauce makes it an irresistible crowd-pleaser.

Boom Boom Shrimp vs. Bang Bang Shrimp – What’s the Difference?

Many people confuse Boom Boom Shrimp with Bang Bang Shrimp, but they are not exactly the same:

• Boom Boom Shrimp: Made with a spicier, tangier sauce that typically contains mayonnaise, sriracha, and garlic for extra heat.
• Bang Bang Shrimp: A milder, slightly sweeter dish, often made with a base of mayo and sweet chili sauce.

Why Is Boom Boom Shrimp So Irresistible?

This sweet and spicy shrimp dish is a hit because it delivers the perfect balance of flavors:

✔️ Crispy & Crunchy – Thanks to a panko breadcrumb coating, the shrimp stays light and crunchy.
✔️ Spicy & Creamy – The homemade Boom Boom sauce adds the ideal kick of heat with a velvety texture.
✔️ Sweet & Tangy – A hint of honey or sweet chili sauce balances out the spice for a well-rounded taste.

Whether you’re looking for a game-day snack, an appetizer for a seafood feast, or a unique taco filling, this Boom Boom Shrimp Recipe is a must-try!

Ingredients You’ll Need

To make this crispy, flavor-packed Boom Boom Shrimp, you’ll need a few simple ingredients. This recipe uses a light, crunchy coating for the shrimp and a bold, creamy Boom Boom sauce that brings the perfect balance of sweet, spicy, and tangy flavors.

For the Shrimp:

• 1 lb shrimp – Use large or jumbo shrimp, peeled and deveined. Tail-on shrimp work great for presentation.
• 1 cup panko breadcrumbs – Gives the shrimp a light, crispy texture.
• ½ cup all-purpose flour – Helps the coating stick.
• 2 large eggs – Acts as a binding agent for the breadcrumbs.
• ½ teaspoon garlic powder – Adds a hint of savory flavor.
• ½ teaspoon paprika – Enhances the shrimp’s color and flavor.
• ½ teaspoon salt and black pepper – Basic seasoning for a well-balanced taste.
• Vegetable oil for frying – Canola or peanut oil works best for a golden, crispy fry.

For the Boom Boom Sauce:

• ½ cup mayonnaise – The creamy base for the sauce.
• 2 tablespoons sriracha – Adds a spicy kick. Adjust to taste.
• 1 tablespoon honey – Balances the spice with a touch of sweetness.
• 1 teaspoon minced garlic – Enhances the depth of flavor.
• 1 teaspoon rice vinegar – Adds a slight tang.
• ½ teaspoon smoked paprika – Gives a subtle smoky taste.

Just combine all the ingredients in a bowl and stir until smooth. The result is a rich, creamy, and spicy dipping sauce that pairs perfectly with the crispy shrimp.

Substitutions and Variations

• Keto-Friendly Boom Boom Shrimp – Use almond flour instead of all-purpose flour and replace panko with crushed pork rinds for a low-carb option.
• Gluten-Free Option – Swap out panko for gluten-free breadcrumbs or crushed rice crackers.
• Healthier Alternative – Try baking or air frying instead of deep-frying.

For a twist, mix the Boom Boom Shrimp into tacos, bowls, or salads for a restaurant-quality meal at home.

How to Make Boom Boom Shrimp (Step-by-Step Guide)

This step-by-step guide will show you how to achieve crispy, golden shrimp with a flavorful boom boom sauce. You can fry, air fry, or bake them depending on your preference.

Step 1: Prepare and Season the Shrimp

1. Use paper towels to gently blot the shrimp and remove any excess moisture.
2. In a bowl, season the shrimp with garlic powder, paprika, salt, and black pepper, ensuring they are evenly coated.

Step 2: Coat with Breadcrumbs for a Crispy Texture

1. Set up a breading station with three bowls:
   • Bowl 1: All-purpose flour
   • Bowl 2: Beaten eggs
   • Bowl 3: Panko breadcrumbs
2. Dip each shrimp into the flour, then into the egg mixture, and finally into the panko breadcrumbs, pressing gently to coat evenly.

Step 3: Fry, Air Fry, or Bake for the Best Boom Boom Shrimp

Frying Method (Traditional & Crispy)

1. Warm approximately 2 inches of vegetable oil in a deep pan until it reaches 350°F (175°C).
2. Cook the shrimp in small batches for 2-3 minutes on each side, or until they turn golden brown and crispy.
3. Take it out and set it on a plate lined with paper towels to absorb any excess oil.

Air Frying Method (Healthier Alternative)

1. Preheat the air fryer to 400°F (200°C).
2. Lightly spray the shrimp with cooking spray and place them in a single layer in the air fryer basket.
3. Cook for 8-10 minutes, shaking halfway through, until crispy and golden.

Baking Method (Oven-Crisped Shrimp)

1. Preheat the oven to 425°F (218°C).
2. Arrange the breaded shrimp on a parchment-lined baking sheet and lightly spray with oil.
3. Bake for 12-15 minutes, turning halfway through, until they’re golden and crispy.

Step 4: Toss with Homemade Boom Boom Sauce for the Perfect Finish

1. In a large bowl, add the crispy shrimp and drizzle with Boom Boom sauce.
2. Gently toss to coat evenly.
3. Serve right away with additional sauce on the side for dipping.

These crispy, flavorful Boom Boom Shrimp are perfect as an appetizer, snack, or even a main course when served over rice or in tacos.

Pro Tips for the Perfect Boom Boom Shrimp

To make sure your Boom Boom Shrimp is perfectly crispy, flavorful, and irresistible, follow these pro tips. From choosing the best shrimp to mastering the perfect coating, these insights will elevate your dish.

The Best Shrimp to Use (Fresh vs. Frozen)

• Fresh Shrimp: If possible, opt for fresh, uncooked shrimp. Fresh shrimp has a firmer texture and a more delicate flavor. Be sure to peel, devein, and remove the shells (or leave the tails on for an elegant presentation).
• Frozen Shrimp: Frozen shrimp works well too and is often more affordable and convenient. Be sure to thaw frozen shrimp thoroughly in the fridge for 24 hours or run them under cold water for a quicker option. Pat them dry with a paper towel to prevent excess moisture, which can affect the crispiness.

How to Make It Extra Crispy (Panko vs. Flour Coating)

• Panko Breadcrumbs: For the crispiest coating, always use panko breadcrumbs instead of regular breadcrumbs. Panko is lighter, flakier, and creates a crunchier texture when fried or baked.
• Flour Coating: For an extra crispy finish, coat the shrimp in both flour and panko. The flour helps the panko adhere better to the shrimp, while the panko provides the satisfying crunch.
• Double Coating: For a super-crispy texture, try a double coating. After the first coating, dip the shrimp back into the egg and breadcrumbs for an additional layer of crunch.

Storing and Reheating Tips for Leftovers

• Storing Leftovers: If you have any leftover Boom Boom Shrimp, store them in an airtight container in the fridge for up to 2 days. Note that the coating may soften slightly upon storage.
• Reheating: To keep the shrimp crispy, reheat them in the oven or air fryer. Preheat the oven to 350°F (175°C) and bake the shrimp for 5-7 minutes, or air fry at 375°F (190°C) for 4-5 minutes until crispy again. Refrain from using the microwave, as it can cause the coating to become soggy.

By following these pro tips, you’ll ensure that your Boom Boom Shrimp is perfectly crispy, flavor-packed, and ready to impress every time.

What to Serve with Boom Boom Shrimp?

Boom Boom Shrimp are delicious on their own, but pairing them with the right sides and accompaniments can take your meal to the next level. Whether you’re serving them as an appetizer or a main dish, these suggestions will elevate the overall experience.

Best Dipping Sauces (Besides Boom Boom Sauce)

While Boom Boom sauce is a crowd favorite, there are plenty of other dipping sauces to complement the shrimp’s crispy texture and bold flavor. Here are some great options:

• Sweet Chili Sauce: A sweet and tangy sauce with a mild heat that balances the shrimp’s spice perfectly.
• Garlic Butter Sauce: A rich and buttery option with a hint of garlic, ideal for those who love a savory dip.
• Ranch Dressing: If you prefer something creamy and cool, ranch dressing pairs well with the crispy shrimp.
• Blue Cheese Dressing: For a tangy and creamy contrast, blue cheese dressing adds a bold flavor profile.
• Sriracha Mayo: For those who want a little more heat, a mix of sriracha and mayonnaise provides a spicy, creamy dip.

Perfect Pairings (Rice, Tacos, Sliders, or Salad)

Boom Boom Shrimp can be paired with various sides for a well-rounded meal:

• Rice: Serve your shrimp over a bed of steamed jasmine rice, fried rice, or coconut rice for a comforting meal.
• Tacos: For a fun, casual dish, stuff your crispy shrimp into soft tortillas and top with fresh slaw, avocado, and a squeeze of lime for Boom Boom shrimp tacos.
• Sliders: Create mini sandwiches using soft slider buns, adding some coleslaw or pickles for a crunchy contrast to the crispy shrimp.
• Salad: Toss your shrimp on top of a refreshing green salad with mixed greens, cucumbers, and a light vinaigrette. Add some avocado or mango for extra flavor.

How to Turn It into a Full Meal (Boom Boom Shrimp Bowl, Pasta, Wraps)

• Boom Boom Shrimp Bowl: Create a healthy and satisfying shrimp bowl by layering quinoa, brown rice, or vegetables like roasted sweet potatoes or sautéed spinach. Top with your crispy shrimp and drizzle with extra sauce for a flavorful meal.
• Boom Boom Shrimp Pasta: Toss the crispy shrimp with some spaghetti or linguine, adding a light garlic butter or spicy tomato sauce. You can also incorporate some fresh basil or parmesan for added flavor.
• Wraps: For an easy-to-eat option, roll your crispy shrimp in a whole wheat tortilla with lettuce, tomatoes, and a drizzle of Boom Boom sauce or a tangy dressing. You’ll get a satisfying, handheld meal that’s perfect for lunch or dinner.

By pairing Boom Boom Shrimp with these sides and dishes, you can easily transform your appetizer into a full meal or offer exciting options for serving at a gathering.

FAQs About Boom Boom Shrimp Recipe

Here are some frequently asked questions about making Boom Boom Shrimp. Whether you’re wondering about cooking methods, ingredient substitutions, or flavor variations, we’ve got you covered.

Can I Make Boom Boom Shrimp in an Air Fryer?

Yes, you can absolutely make Boom Boom Shrimp in an air fryer! Air frying is a great alternative to deep frying and results in a crispy texture with less oil. To air fry the shrimp, preheat the air fryer to 400°F (200°C), lightly spray the shrimp with cooking spray, and cook for 8-10 minutes or until golden and crispy. Be sure to shake the basket halfway through for even cooking.

What’s the Difference Between Boom Boom Sauce and Bang Bang Sauce?

While Boom Boom Sauce and Bang Bang Sauce are similar in that they both offer a sweet and spicy flavor, there are subtle differences:

• Boom Boom Sauce tends to have a creamier base with mayonnaise, honey, and sriracha. It’s slightly sweeter with a rich texture.
• Bang Bang Sauce often uses sweet chili sauce combined with mayo, resulting in a tangier flavor with a bit of heat.
  Both sauces work well for shrimp, but Boom Boom Sauce has a more balanced sweet and spicy profile.

How Can I Make This Recipe Healthier?

You can easily make Boom Boom Shrimp healthier with these simple substitutions:

• Air Fry Instead of Frying: Air frying uses less oil and results in a crispy texture similar to deep frying without the added calories.
• Use Whole Wheat Panko: Swap regular panko breadcrumbs with whole wheat or gluten-free breadcrumbs for a healthier option.
• Lighten the Boom Boom Sauce: Use Greek yogurt or low-fat mayo in place of regular mayonnaise to reduce the fat content. You can also reduce the honey for a lower-sugar version.
• Add More Veggies: Serve the shrimp over a bed of leafy greens or add a side of steamed vegetables for added nutrition.

You’ll Also Love

If you’re a fan of Boom Boom Shrimp, here are some other delicious recipes you might enjoy:

• Bang Bang Shrimp: If you love the sweet and spicy flavor of Boom Boom Shrimp, you’ll want to try this variation with a slightly different twist in the sauce.
• Crispy Shrimp Tacos: Try your crispy shrimp in soft tortillas with a tangy slaw, avocado, and a drizzle of lime for a fresh, flavorful meal.
• Honey Garlic Shrimp: A perfect balance of sweet and savory, these honey garlic shrimp are tender and juicy, with a sticky glaze you’ll love.
• Shrimp Fried Rice: A hearty and flavorful dish that uses shrimp and vegetables, making it an excellent side or main course.
• Shrimp Scampi: A classic shrimp dish with a buttery garlic sauce and a hint of lemon, perfect for serving over pasta or with crusty bread.

These recipes share similar flavors and can complement your Boom Boom Shrimp experience, offering new ways to enjoy shrimp and other seafood.

Conclusion

This Boom Boom Shrimp Recipe is a must-try for anyone craving a crispy, flavorful, and irresistible shrimp appetizer. With a perfect balance of sweet, spicy, and creamy in every bite, it’s the ideal dish for a party, family dinner, or a quick weeknight meal. Whether you fry, air fry, or bake, the crispy shrimp paired with homemade Boom Boom sauce creates an unforgettable dish that will leave everyone asking for seconds.

Don’t forget to share your #BeesRecipes creations on Instagram – we love seeing how you make this dish your own! Whether you’re experimenting with new sauces or turning it into a full meal, we can’t wait to see how you enjoy this flavor-packed recipe.

Happy cooking, and enjoy your delicious Boom Boom Shrimp!