Butter Pecan Layer Cake

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Introduction

When the craving for something sweet, nutty, and incredibly satisfying strikes, there’s one dessert that promises to steal the show—Butter Pecan Layer Cake. This rich, indulgent cake isn’t just a treat for the taste buds. It’s a feast for the eyes, a celebration centerpiece, and a nostalgic nod to Southern comfort baking at its finest.

Whether you’re baking for a family gathering, a birthday celebration, or just a weekend treat, this Butter Pecan Layer Cake brings together toasted pecans, buttery layers, and a luxurious frosting that makes every bite unforgettable.

Let’s dive into how this simple yet stunning cake comes together in your kitchen.

What is This Recipe?

Butter Pecan Layer Cake is a moist, multi-layered cake infused with the distinct, rich flavor of toasted buttered pecans. What makes this cake stand out is not just the texture of chopped pecans folded into a fluffy batter but also the deep caramel-like undertones you get from the brown sugar and butter base.

Topped with either a creamy vanilla buttercream or a brown butter frosting, the cake balances crunch, creaminess, and sweetness beautifully. It’s a modern twist on a classic Southern dessert, made accessible for home bakers at any skill level.

Essential Ingredients

To make the perfect Butter Pecan Layer Cake, you’ll need the following pantry staples:

• Unsalted Butter – Gives richness and depth to both the cake and frosting.
• Brown Sugar – Adds moisture and a warm, molasses flavor.
• Granulated Sugar – Balances the sweetness.
• Eggs – Essential for structure and lift.
• All-Purpose Flour – The backbone of the cake layers.
• Baking Powder – Helps the cake rise evenly.
• Whole Milk – Adds tenderness and richness.
• Vanilla Extract – Rounds out the flavor profile.
• Toasted Pecans – The hero of the cake, adding texture and a buttery crunch.
• Salt – Enhances all the other flavors.

Alternative Ingredients

If you’re missing a few components, try these alternatives:

• Almond Milk or Buttermilk can be used in place of whole milk.
• Gluten-free flour blends can substitute the all-purpose flour for a gluten-free version.
• Maple syrup can add a unique sweetness if you’re cutting down on processed sugar.
• Vegan butter and flax eggs work well for a dairy-free or egg-free variation.

Prep Time, Cook Time, Total Time, Servings, Yield

Prep Time	Cook Time	Total Time	Servings	Yield
25 mins	30 mins	55 mins	10–12	1 Layered Cake

Key Features

• Rich and buttery with toasted pecan crunch
• Moist, tender crumb that melts in your mouth
• Customizable frosting options (cream cheese, brown butter, vanilla)
• Simple ingredients you already have in your pantry
• Ideal for holidays, birthdays, or any celebration
• Can be made ahead and stored

Nutrition Facts (per slice – approx. 12 slices)

Nutrient	Amount
Calories	470 kcal
Total Fat	28 g
Saturated Fat	10 g
Carbohydrates	52 g
Sugar	34 g
Protein	5 g
Fiber	2 g
Sodium	220 mg

Directions: Step-by-Step Guide to Making Butter Pecan Layer Cake

Creating a Butter Pecan Layer Cake from scratch is a joyful, rewarding process that transforms a handful of everyday ingredients into something truly extraordinary. Let’s walk through each step to ensure your cake is as rich, moist, and flavor-packed as the kind you’d find at a Southern bakery—only this time, it’s made right in your own kitchen.

Step 1: Toast the Pecans – The Flavor Foundation

The heart and soul of any Butter Pecan Layer Cake is, of course, the buttered pecans. This step is non-negotiable if you want that signature deep, nutty flavor.

• Preheat your oven to 350°F (175°C).
• Spread 1½ cups of chopped pecans on a baking sheet in a single layer.
• Toast for 8–10 minutes until they become fragrant and slightly darker in color.
• Stir halfway through to prevent burning.
• Once toasted, remove and let them cool completely.

Toasting the pecans not only adds crunch but unlocks their natural oils, which blend beautifully with the buttery cake batter later on.

Step 2: Cream the Butter and Sugars – Building the Base

In a large mixing bowl, combine:

• 1 cup (2 sticks) of unsalted butter, softened
• 1 cup light brown sugar
• ½ cup granulated sugar

Using an electric mixer or stand mixer, cream these together on medium-high speed for about 3–5 minutes. The mixture should become pale, fluffy, and airy. This step is key—it incorporates air into the batter, ensuring your Butter Pecan Layer Cake rises perfectly and has that light, tender crumb.

Step 3: Add the Eggs and Vanilla – Structure and Flavor

Crack in 4 large eggs, one at a time, mixing well after each addition.

Then add:
• 2 teaspoons of pure vanilla extract.

The eggs add structure and stability to the batter, while the vanilla brings that warm, comforting undertone you expect in a good cake. Don’t rush this step—fully incorporating the eggs is crucial to avoid curdling and create an even batter.

Step 4: Mix the Dry Ingredients Separately – Precision Matters

In another medium-sized bowl, whisk together:

• 2½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt

Mixing the dry ingredients separately ensures the baking powder distributes evenly throughout the cake, which means each layer will rise consistently.

Step 5: Combine Wet and Dry – The Perfect Balance

Now alternate adding the dry ingredients and 1 cup of whole milk to your butter mixture, beginning and ending with the flour mixture. Use this pattern:

1. Add ⅓ of the dry mix, mix just until combined
2. Pour in half of the milk
3. Add another ⅓ of the dry mix
4. Pour in remaining milk
5. Add final portion of the dry mix

This method helps maintain structure without overmixing. Once combined, gently fold in your cooled, toasted pecans. Save a few tablespoons for garnishing the top later if desired.

Step 6: Prepare and Fill Your Cake Pans – Even Layers are Key

Grease and lightly flour two or three 8-inch round cake pans. If you want to make things even easier, try lining the bottom with parchment paper ,it makes removing them a breeze.

Divide the batter evenly between the pans, smoothing the tops with a spatula. For perfectly level cakes, weigh each pan to ensure equal amounts of batter. This will make your Butter Pecan Layer Cake easier to stack and frost.

Step 7: Bake – Golden, Light, and Fragrant

Bake in your preheated 350°F oven for 25–30 minutes. To see if it’s done, just poke a toothpick into the center of each layer. If it comes out clean or with only a few crumbs sticking to it, you’re good to go.

Once done, allow the cakes to cool in the pans for about 10 minutes. Carefully flip them onto a wire rack and allow them to cool fully before serving. Frosting warm cakes is a rookie mistake that leads to melting and sliding layers—wait it out for flawless results.

Step 8: Make the Frosting – Classic Buttercream or Brown Butter?

While your cakes cool, prepare your frosting. A vanilla buttercream works beautifully, but if you want an extra layer of flavor, try this brown butter version:

Brown Butter Frosting:
• Brown 1 cup of unsalted butter in a saucepan until golden and nutty.
• Chill until slightly firm but still soft enough to beat.
• Beat with 3½ cups powdered sugar, 1 tablespoon cream, and 1½ teaspoons vanilla.

This frosting is creamy, aromatic, and pairs perfectly with the toasted pecan flavor in the cake.

Step 9: Assemble – Layer, Frost, and Finish

Start by setting one cake layer on your cake stand or plate. Then, generously spread frosting evenly over the top. Add the next layer on top and repeat the process until all layers are stacked. If you have three layers, do the same with the third. Finally, frost the sides and top of the cake evenly.

Press toasted pecan pieces gently onto the sides or sprinkle them decoratively on top. For a bakery-worthy look, pipe a decorative border along the top edge using a star tip.

Step 10: Chill and Serve – Let the Flavors Bloom

Let the assembled Butter Pecan Layer Cake chill in the fridge for at least 30–45 minutes before slicing. This helps the layers set and allows the flavors to meld beautifully.

Once ready, slice with a warm, clean knife and serve at room temperature for the best texture and taste.

With these detailed, foolproof steps, your Butter Pecan Layer Cake will not only look stunning but taste like it came from a high-end bakery. And the best part? It all started in your own kitchen.

Pro Tips for a Perfect Butter Pecan Layer Cake

• Toast the pecans properly. It enhances flavor and gives a deeper, nuttier bite.
• Use room temperature ingredients. This ensures even mixing and a uniform batter.
• Chill the cake layers before frosting. It prevents crumbs from mixing into the icing.
• Use a serrated knife to level the cake layers for a professional finish.
• Make it ahead. The flavor deepens after a day in the fridge.

Why You’ll Love This Recipe

This Butter Pecan Layer Cake is more than just another dessert. It’s the kind of showstopper that makes people ask, “Did you really bake this at home?” It’s reliable, timeless, and turns simple ingredients into something magical.

It strikes a balance between sweet, nutty, and buttery without being overwhelming. Every slice has that classic bakery feel with a cozy, homemade heart.

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What Makes This Recipe Unique?

The real magic lies in the toasted buttered pecans that give this cake its signature flavor. Most pecan cakes throw in raw pecans as an afterthought. Not here. Toasting unlocks the natural oils and turns up the flavor. Plus, layering the cake gives you triple the flavor and texture payoff.

Another standout feature? The versatile frosting options. You can stay classic with vanilla buttercream, go luxurious with browned butter frosting, or add a tangy edge with cream cheese icing.

Frequently Asked Questions (FAQs)

Q1: Can I freeze Butter Pecan Layer Cake?
Yes! Individually wrap each layer snugly in plastic wrap, then pop them in the freezer—they’ll stay fresh and ready to use for up to two months. Frost after thawing.

Q2: What’s the best frosting for Butter Pecan Layer Cake?
Vanilla buttercream or brown butter cream cheese frosting complement the cake beautifully.

Q3: Can I make this cake gluten-free?
Absolutely. Just swap the flour for a gluten-free blend and ensure your baking powder is gluten-free.

Q4: How should I store leftovers?
Store in an airtight container in the fridge for up to 4 days. Let it come to room temp before serving.

Q5: Why did my cake turn out dense?
If you overmix or use ingredients straight from the fridge, your dish might turn out dense and heavy. For the best texture, gently combine everything and make sure your ingredients are at room temperature before you start.

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Conclusion

When it comes to baking with soul and substance, this Butter Pecan Layer Cake checks all the boxes. It’s timeless, impressive, and endlessly satisfying. Whether you’re serving it at a holiday table or just because—it’s bound to earn rave reviews.

So, gather your ingredients, preheat that oven, and bring some Southern charm into your kitchen.

Don’t forget to share your creations with #BeesRecipes on Instagram. We can’t wait to see your delicious take on this classic!