If you’re searching for a drink that is both indulgent and easy to make, the buttery nipple recipe is a must-try! This classic cocktail shot is a delightful combination of butterscotch schnapps and Irish cream that’s perfect for parties, celebrations, or a cozy evening at home. With its sweet, creamy flavor and visually appealing layers, the buttery nipple is not just a drink—it’s an experience.
What Is the Buttery Nipple Recipe?
The buttery nipple is a layered shot made with two main ingredients: butterscotch schnapps and Irish cream. Known for its smooth texture and rich taste, this drink is a favorite among those who enjoy sweet and dessert-like cocktails. It’s simple to prepare yet impressive in appearance, making it a popular choice for cocktail enthusiasts.
Table of Contents
| Prep Time | Cook Time | Total Time | Servings | Yield |
|---|---|---|---|---|
| 2 minutes | 0 minutes | 2 minutes | 1 shot | 1 buttery nipple shot |
Key Features of the Buttery Nipple Recipe:
- Quick and Easy: Ready in just two minutes with no special equipment required.
- Minimal Ingredients: Only two key ingredients—butterscotch schnapps and Irish cream.
- Versatile: Perfect for parties, casual gatherings, or as an after-dinner treat.
- Customizable: Can be modified with additional flavors like Kahlua or vodka for a unique twist.
Ingredients:
- 1 ounce butterscotch schnapps
- 1 ounce Irish cream (e.g., Baileys)
Optional: Add a splash of vodka for an extra kick or a drizzle of Kahlua for a hint of coffee flavor.
Directions:
Step 1: Prepare Your Ingredients and Tools
Before starting, gather all your ingredients and tools. You’ll need chilled butterscotch schnapps and Irish cream, a clean shot glass, and a spoon. Using a chilled glass can enhance the presentation and taste of the drink.
Step 2: Measure the Butterscotch Schnapps
Carefully measure 1 ounce of butterscotch schnapps using a jigger or a measuring cup. Precision matters for achieving the right flavor balance. Pour the schnapps gently into the bottom of the shot glass to create the base layer. Make sure it settles evenly to ensure a smooth layering effect later.
Step 3: Chill for a Few Moments (Optional)
For an even cooler experience, place the shot glass with the butterscotch schnapps in the fridge or freezer for a minute or two. This step can enhance the overall texture and flavor of the shot.
Step 4: Layer the Irish Cream with Care
Now comes the most crucial step: layering the Irish cream. Hold a spoon upside down over the shot glass, with the spoon’s back touching the edge of the glass just above the schnapps. Slowly and steadily pour 1 ounce of Irish cream over the spoon’s back, allowing it to flow gently onto the schnapps. This technique ensures the Irish cream floats on top, creating the signature two-layered appearance of the buttery nipple.
Step 5: Inspect Your Creation
Once the Irish cream is layered, take a moment to admire the beautiful separation of the two layers. The creamy top contrasts elegantly with the golden butterscotch base, making the drink visually appealing.
Step 6: Add a Twist (Optional)
For a unique variation, consider adding a small splash of vodka for a stronger kick or a drizzle of Kahlua for a hint of coffee flavor. These additions can elevate the drink and offer a personalized touch to your buttery nipple.
Step 7: Serve Immediately
The buttery nipple shot is best served fresh to maintain its layered presentation and creamy texture. Present it to your guests with a smile and let them enjoy this sweet and indulgent treat in one smooth sip.
Step 8: Cleanup and Store
After serving, rinse your shot glass and any tools you used. If you have leftover ingredients, store them in the refrigerator to keep them fresh for future cocktails.
Nutrition Facts (Per Shot):
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Carbohydrates | 10g |
| Sugars | 8g |
| Fat | 2g |
| Protein | 1g |
| Alcohol Content | ~10% ABV |
Pro Tips for a Perfect Buttery Nipple Recipe:
- Use Chilled Ingredients: To achieve the best taste and a smooth drinking experience, ensure both liqueurs are well-chilled.
- Perfect the Layers: Pour the Irish cream slowly over a spoon to maintain the distinct layers.
- Experiment with Variations: Add a splash of Kahlua or vodka for a creative twist.
- Serve Fresh: This shot tastes best when served immediately to preserve the layered presentation and creamy texture.
- Use Quality Ingredients: Opt for high-quality butterscotch schnapps and Irish cream for the best flavor.
You’ll Also Love:
If you enjoyed this buttery nipple recipe, check out these other delicious cocktail ideas on BeesRecipes.com:
- B-52 Shot: Another layered drink featuring Kahlua, Irish cream, and Grand Marnier.
- Lemon Drop Shot: A tangy and sweet vodka-based shot perfect for parties.
- Washington Apple Shot: A crisp and fruity cocktail combining whiskey, apple schnapps, and cranberry juice.
- Baileys Martini: A rich and creamy cocktail ideal for dessert lovers.
- Hot Buttered Rum: A warm and comforting drink for chilly evenings.
FAQs About the Buttery Nipple Recipe:
1. What is a buttery nipple made of?
The buttery nipple is made with two simple ingredients: butterscotch schnapps and Irish cream. It’s a sweet and creamy shot that’s easy to prepare.
2. Can I add vodka to the buttery nipple recipe?
Yes, you can add a splash of vodka for an extra kick. It’s a great way to make the drink a bit stronger.
3. What can I substitute for butterscotch schnapps?
If you don’t have butterscotch schnapps, you can use caramel liqueur or another sweet liqueur as a substitute.
4. How do you layer the ingredients perfectly?
To create the perfect layers, pour the Irish cream slowly over the back of a spoon onto the butterscotch schnapps. This helps the Irish cream float on top.
5. Can I make a non-alcoholic version of the buttery nipple?
Yes, you can create a non-alcoholic version using butterscotch syrup and a cream-based non-alcoholic substitute for Irish cream.
6. What occasions are best for serving the buttery nipple?
The buttery nipple is great for parties, holiday gatherings, or as a dessert shot at dinner parties.
7. What are the ingredients in a buttery nipple?
The main ingredients are butterscotch schnapps and Irish cream. Optionally, you can add whipped cream for garnish.
8. Why is it called a buttery nipple?
The name “Buttery Nipple” comes from the drink’s buttery flavor, derived from the butterscotch schnapps, and the playful naming trend in cocktail culture.
9. What is a substitute for butterscotch schnapps?
If you don’t have butterscotch schnapps, you can use caramel-flavored liqueur or a mix of vanilla vodka with a touch of brown sugar as a substitute.
10. How many calories are in a buttery nipple?
A buttery nipple shot typically contains about 120 calories, though the exact count can vary based on the brands and measurements used.
The buttery nipple recipe is a timeless classic that combines simplicity, elegance, and deliciousness. Whether you’re hosting a party or simply treating yourself, this sweet and creamy shot is sure to impress. Try it out today and share your #BeesRecipes creations on Instagram—we can’t wait to see your unique twist on this delightful cocktail!