Ultimate Cheesesteak Recipe: How to Make the Best Philly Cheesesteak at Home
Welcome to BeesRecipes! If you’re craving a hearty, savory meal with roots in Philadelphia, you’re in the right place. Today, we’re diving into a classic Cheesesteak Recipe that embodies everything we love about this iconic sandwich. With tender slices of beef, melted cheese, and caramelized onions served on a warm roll, it’s no wonder the cheesesteak has become a beloved dish beyond Philadelphia’s borders.
Table of Contents
Recipe Card
Cheesesteak Recipe
| Prep Time | Cook Time | Total Time | Servings | Yield | Calories per Serving |
|---|---|---|---|---|---|
| 15 minutes | 15 minutes | 30 minutes | 4 | 4 cheesesteak sandwiches | 650 |
Ingredients
- 1 lb thinly sliced ribeye steak (or sirloin for a leaner option)
- Salt and pepper to taste
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional for an extra layer of flavor)
- 8 oz provolone or American cheese, sliced or shredded
- 4 hoagie rolls, split lengthwise
- 2 tbsp olive oil
Directions
1.Prepare the Ingredients
In the same skillet, pour in the last tablespoon of olive oil. Raise the heat to medium-high, then introduce the thinly sliced steak. Sprinkle with salt and pepper, cooking until browned and thoroughly cooked, which should take around 3-4 minutes.
2.Cook the Steak
In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high, then add the thinly sliced steak. Season with salt and pepper, and cook until browned and cooked through, about 3-4 minutes.
3.Combine the Steak and Veggies
Return the cooked onions and peppers to the skillet. Toss them with the steak for another 2-3 minutes to combine flavors.
4.Add the Cheese
Spread the steak and veggies in an even layer across the skillet. Top with provolone or American cheese, letting it melt over the beef. You can cover the skillet with a lid for about a minute to help the cheese melt faster.
5.Assemble the Sandwiches
Place a portion of the steak mixture onto each hoagie roll, letting the melted cheese blend into the bread. Serve hot and enjoy!
Nutrition Facts (per serving)
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 5g
- Sodium: 1100mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Why You’ll Love This Recipe
- Quick and Easy: This cheesesteak recipe takes only 30 minutes from start to finish, making it a great option for a weeknight dinner.
- Classic Flavor: Using traditional ingredients like ribeye steak and provolone cheese gives this cheesesteak a true Philadelphia taste.
- Customizable: Adjust the toppings to your liking, whether it’s adding mushrooms, jalapeños, or extra cheese.
Key Ingredients and Substitutions
- Ribeye Steak: Known for its rich marbling and tender texture, ribeye is the classic choice for cheesesteaks. If you prefer a leaner option, top sirloin or flank steak will work well too.
- Cheese: Provolone and American cheese are favorites, but you can also use Cheez Whiz for a more authentic Philly taste.
- Hoagie Rolls: Soft and sturdy hoagie rolls hold up well to the filling. Substitute with other soft rolls if needed.
How to Make Cheesesteak (Step-by-Step)
- Slice the Ingredients: Thinly slice your steak and vegetables. Pre-sliced ribeye works best, but if using a whole steak, slice it thin against the grain.
- Caramelize the Onions: Cooking the onions until they’re caramelized brings out a sweet, mellow flavor that complements the beef.
- Sear the Steak: Cooking the steak quickly over high heat helps to seal in the juices, resulting in a tender and flavorful filling.
- Melt the Cheese: Letting the cheese melt on top of the steak mixture in the pan ensures a gooey, cohesive filling.
- Assemble and Serve: Place the cheesy steak mixture in a hoagie roll and enjoy while it’s hot and melty!
Expert Tips for Success
- Freeze the Steak for 20 Minutes: Freezing the steak briefly makes it easier to slice thinly, which is key for the perfect texture in a cheesesteak.
- Use a Large Skillet: A larger cooking surface allows you to spread the ingredients out and get a nice sear on the steak.
- Don’t Overcrowd the Pan: Cook in batches if necessary to ensure even cooking and prevent the steak from steaming instead of searing.
Variations and Customizations
- Cheesesteak with Mushrooms: Add sliced mushrooms to the skillet with the onions for an extra layer of savory flavor.
- Spicy Cheesesteak: Incorporate jalapeños or hot sauce into the filling for a spicy kick.
- Cheesesteak Hoagie: Add lettuce, tomatoes, and mayo to the sandwich for a “hoagie” style Philly cheesesteak.
Storage and Reheating Instructions
- Refrigerate: Place leftover cheesesteak filling in an airtight container and refrigerate for up to 3 days.
- Freeze: You can freeze the cooked filling for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheat: Warm the filling in a skillet over medium heat until hot. Avoid microwaving as it may make the steak rubbery.
Serving Suggestions
Cheesesteaks are perfect on their own, but here are a few great side options:
- French Fries: A classic pairing that complements the savory flavors of the cheesesteak.
- Coleslaw: Adds a cool, crunchy texture that balances the richness of the sandwich.
- Onion Rings: For an extra indulgent meal, serve with crispy onion rings.
Frequently Asked Questions (FAQs)
Q: What type of steak should I use for a Philly cheesesteak?
A: Ribeye is the classic selection for cheesesteaks because of its rich marbling and tenderness. For a leaner option, try top sirloin or flank steak.
Q: Can I use cheese other than provolone?
A: Absolutely! American cheese and Cheez Whiz are also popular choices. Feel free to experiment with your favorite cheeses.
Q: How do I thinly slice the steak for cheesesteak?
A: Freezing the steak for about 20 minutes makes it easier to slice thinly against the grain, which is essential for a tender, authentic Philly cheesesteak.
Q: What kind of bread is best for a cheesesteak?
A: Hoagie rolls are ideal for their softness and durability. Other soft sandwich rolls will work if you can’t find hoagie rolls.
Q: Can I make a cheesesteak in advance?
A: Yes, you can prepare the filling in advance and store it in the fridge for up to 3 days. Just reheat before assembling your sandwich.
You’ll Also Love:
If you’re a fan of savory and hearty sandwiches, here are some other recipes you might enjoy:
- Pulled Pork Sandwich: Slow-cooked, tender pork served with barbecue sauce and coleslaw.
- Italian Meatball Sub: Meatballs smothered in marinara sauce and topped with melted cheese on a hoagie roll.
- Pepper Steak Recipe: A flavorful stir-fry dish featuring beef, bell peppers, and a savory sauce.
Conclusion
This Cheesesteak Recipe brings the taste of Philadelphia right into your kitchen. With juicy ribeye, gooey cheese, and a fresh hoagie roll, it’s a classic sandwich that’s hard to beat. So, fire up your skillet, grab your ingredients, and enjoy this iconic Philly treat at home! Let us know in the comments how your cheesesteak turned out, and feel free to share your own twists on this beloved sandwich.
Happy cooking from BeesRecipes!
Give it a try, and enjoy the mouthwatering flavor of this classic Cheesesteak Recipe! Perfect for a hearty lunch or dinner. Don’t forget to snap a picture and share your #BeesRecipes creations on Instagram – we can’t wait to see your unique take on this Philly favorite!