Introduction
If you’re a fan of Chinese cuisine, you’ve likely tasted or heard of the famous Chinese BBQ Pork – a dish that’s both savory and sweet, full of rich flavors, and tender texture. Known as Char Siu in Cantonese, this dish is a popular staple in Chinese kitchens and restaurants around the world. What makes Chinese BBQ Pork so irresistible is its deep, smoky flavor paired with a caramelized sweetness from the perfect balance of ingredients. This Chinese BBQ Pork recipe is not only delicious but also surprisingly easy to make at home, bringing a piece of authentic Chinese cooking right into your kitchen.
I love this recipe because it combines some of the best flavors from Chinese cuisine – a blend of savory, sweet, and slightly spicy notes that work perfectly with the tenderness of the pork. It’s the ideal dish for a family dinner, weekend gathering, or any special occasion. Whether served over steamed rice, tucked inside bao buns, or enjoyed on its own, this recipe brings comfort and joy to every meal.
What Makes This Recipe Unique?
What sets this Chinese BBQ Pork recipe apart from other pork dishes is its traditional marinade and cooking technique. The Char Siu marinade, which includes ingredients like hoisin sauce, soy sauce, Chinese five-spice powder, and honey, creates a glaze that caramelizes beautifully during the cooking process, giving the pork a crispy, golden-brown exterior while keeping the inside juicy and tender. The unique combination of flavors in the marinade allows the pork to soak up all those delicious tastes, making each bite a burst of savory sweetness.
This recipe is also versatile! You can use different cuts of pork, like pork shoulder or pork tenderloin, and adjust the level of sweetness or spice to your liking. It’s a dish that can be personalized, making it suitable for every palate.
Ingredients
Before we jump into the recipe, let’s go over the key ingredients you’ll need to make Chinese BBQ Pork.
- Pork Shoulder or Pork Tenderloin (either cut works well, but pork shoulder offers more fat and tenderness)
- Hoisin Sauce – a sweet, salty, and aromatic sauce made from fermented soybeans
- Soy Sauce – for umami flavor and saltiness
- Chinese Five-Spice Powder – A flavorful mix of star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds.
- Honey – to give the pork its beautiful sweetness
- Shaoxing Wine or Dry Sherry – adds depth to the marinade
- Ginger – for a touch of freshness and warmth
- Garlic – for savory and aromatic flavor
- Rice Vinegar – balances the sweetness with acidity
- Red Food Coloring (optional) – for that classic red appearance (often used in restaurants but not essential)
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 25 minutes
- Servings: 4-6
- Yield: 1-1.5 pounds of BBQ pork
Key Features
Nutrition Facts (per serving):
- Calories: 290
- Protein: 28g
- Fat: 18g
- Carbohydrates: 11g
- Fiber: 1g
- Sugar: 9g
- Sodium: 780mg
(Note: These are approximations based on using pork shoulder and the ingredients listed above. For more accurate nutrition, adjust for specific ingredients used.)
Directions: Step-by-Step Guide to Making Chinese BBQ Pork
- Prepare the Marinade: In a medium-sized bowl, combine hoisin sauce, soy sauce, honey, Shaoxing wine, ginger, garlic, Chinese five-spice powder, and rice vinegar. Stir thoroughly to make sure all the ingredients are fully blended together. If you want that classic red color, add a few drops of red food coloring (optional but traditional in many restaurants).
- Marinate the Pork: Place the pork shoulder or tenderloin into a resealable plastic bag or shallow dish. Pour the marinade over the pork, making sure it’s well-coated. Seal the bag or cover the dish and place it in the refrigerator for a minimum of 2 hours, ideally overnight. The pork will absorb more flavor the longer it marinates.
- Preheat the Oven: Preheat your oven to 375°F (190°C). If you have a grill or BBQ pit, you can also cook the pork on the grill for a smoky flavor.
- Cook the Pork: Transfer the marinated pork to a roasting pan or baking sheet lined with aluminum foil for easy cleanup. Roast the pork in the oven for about 1 hour, flipping it halfway through the cooking time. During the last 15 minutes, brush the pork with the leftover marinade to enhance the caramelized glaze.
- Rest and Slice: Once the pork reaches an internal temperature of 145°F (63°C), remove it from the oven. Let it rest for 5-10 minutes before slicing. This ensures the juices stay locked in, making the pork tender and juicy.
- Serve: Slice the pork into thin strips and serve with your favorite sides such as steamed rice, sautéed vegetables, or in a bao bun for a fun, handheld option.
Pro Tips for a Perfect Chinese BBQ Pork
- Marinate the pork overnight: This allows the flavors to fully penetrate the meat, making it even more flavorful.
- Use a meat thermometer: To ensure your pork is perfectly cooked, check the internal temperature. It should be 145°F (63°C) for optimal juiciness.
- Grill for added flavor: If you have a grill, cook the marinated pork on medium heat for about 25 minutes, basting with the marinade to get a smoky, charred exterior.
- Adjust the sweetness: If you like it sweeter, add a bit more honey or hoisin sauce to the marinade.
Frequently Asked Questions (FAQs)
- Can I use a different cut of pork for this recipe?
Yes! While pork shoulder is commonly used for its tenderness and fat, you can also use pork tenderloin, pork belly, or even pork ribs. Just adjust the cooking time based on the cut. - Can I cook the pork on the stovetop instead of the oven?
Yes, you can sear the pork in a hot pan on all sides and then lower the heat to simmer with the marinade until it’s cooked through. This method works well for smaller cuts like pork tenderloin. - How can I store leftovers?
Store any leftover Chinese BBQ Pork in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months, reheating it in the oven or microwave. - Can I make the marinade in advance?
Absolutely! The marinade can be made in advance and stored in the refrigerator for up to a week, making it easy to prepare ahead of time.
You’ll Also Love:
If you love Chinese BBQ Pork, here are a few other recipes you might enjoy:
- Honey Garlic Chicken Skewers – Another savory-sweet recipe with grilled goodness.
- Char Siu Bao (BBQ Pork Buns) – A classic dim sum dish stuffed with that same delicious BBQ pork.
- Beef Stir Fry – Stir-fry your favorite vegetables and beef for a quick and tasty meal.
- Sweet and Sour Pork – A classic Cantonese dish with a tangy twist.
Conclusion
Incorporating Chinese BBQ Pork into your recipe rotation is a great way to bring the vibrant and comforting flavors of Chinese cuisine into your home. With its sweet and savory profile, crispy edges, and tender interior, this dish is sure to become a favorite. Whether you’re enjoying it on its own or pairing it with steamed rice or bao buns, Chinese BBQ Pork offers a satisfying, flavorful meal that’s easy to prepare and perfect for any occasion. So, fire up your oven or grill, and get ready to enjoy this authentic, mouthwatering dish!
By following this simple recipe and tips, you can make Chinese BBQ Pork that rivals the best Chinese restaurants. So, what are you waiting for? Give this recipe a try, and don’t forget to share your #BeesRecipes creations on Instagram!