Golden-brown cottage cheese bread loaf sliced on a wooden cutting board, showing a soft, fluffy interior with herbs on top, set in a rustic kitchen with natural lighting

cottage cheese bread recipe

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Delicious and Protein-Packed Cottage Cheese Bread Recipe for Health-Conscious Bakers

Welcome to BeesRecipes.com, where we bring you unique, nutritious, and delicious recipes to add variety to your meals. Today’s recipe is all about Cottage Cheese Bread—a high-protein, gluten-free alternative that’s perfect for those looking to enjoy a low-carb, wholesome, and tasty bread option. This bread is incredibly versatile, making it a perfect addition to breakfast, lunch, or even as a snack. Packed with protein from cottage cheese, this recipe offers a satisfying, cheesy flavor that’s hard to resist.

What Is Cottage Cheese Bread?

Cottage Cheese Bread is a healthy, protein-enriched bread made with cottage cheese, oats, and eggs. Unlike traditional bread, which uses flour as a primary ingredient, this recipe substitutes cottage cheese, creating a softer, moist bread that’s great for anyone on a gluten-free, low-carb, or high-protein diet. This bread is also simple to make and can be customized with your favorite herbs and spices for extra flavor.

Tools for Cottage Cheese Bread

  1. Mixing Bowls – You’ll need at least two bowls: one for wet ingredients and one for dry ingredients.
  2. Whisk or Hand Mixer – To blend the cottage cheese and eggs smoothly, a whisk or hand mixer will work best.
  3. Measuring Cups and Spoons – Accurate measurements are key to ensure the right texture, so have these ready.
  4. Spatula – A spatula is helpful for folding the shredded cheese into the batter and transferring the mixture into the pan.
  5. Loaf Pan – Use a standard loaf pan (8×4 or 9×5 inches) for this recipe to get the perfect shape and size.
  6. Parchment Paper or Cooking Spray – To prevent sticking, line your pan with parchment paper or lightly grease it with cooking spray.
  7. Oven – Preheat your oven to 350°F (175°C) for baking.
  8. Wire Rack – Allow the bread to cool on a wire rack after baking for a firm and stable texture.

With these tools ready, you’ll be well-equipped to make a delicious, fluffy, and protein-packed Cottage Cheese Bread!

Recipe Summary

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Servings: 8
  • Yield: 1 loaf

Ingredients

Ingredients for cottage cheese bread, including flour, cottage cheese, eggs, and herbs, neatly organized on a kitchen countertop
  • 1 cup cottage cheese (full-fat or low-fat, as preferred)
  • 2 large eggs
  • 1 cup oat flour (or ground oats for homemade oat flour)
  • ½ cup shredded cheese (cheddar or mozzarella for a cheesy flavor)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 1 tsp garlic powder (optional, for flavor)
  • Fresh or dried herbs (such as rosemary or thyme, optional)

Directions

Step 1: Prepare the Cottage Cheese Mixture

Cottage cheese and eggs being mixed in a bowl, forming a creamy mixture as a base for cottage cheese bread

In a large bowl, combine the cottage cheese and eggs. Using a whisk or hand mixer, blend the ingredients until smooth. This step is essential for creating a consistent texture for your bread, as it helps to break down any cottage cheese lumps and incorporate the eggs fully.

Step 2: Mix Dry Ingredients

Dry ingredients, including flour and herbs, being added to a bowl of cottage cheese and egg mixture to create the cottage cheese bread batter

In a separate bowl, mix the oat flour, baking powder, baking soda, and salt. You can add garlic powder or herbs at this stage for a bit of extra flavor. Stir until all dry ingredients are well combined.

Step 3: Combine Wet and Dry Mixtures

Gradually incorporate the dry ingredients into the cottage cheese and egg mixture, gently stirring until everything is just blended. Be careful not to overmix, as this can affect the bread’s texture. Once everything is combined, fold in the shredded cheese gently.

Step 4: Get the Baking Pan Ready and Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper to ensure easy removal. Transfer the bread batter into the pan, smoothing it out evenly.

Cottage cheese bread batter being poured into a loaf pan, with parchment paper lining for easy baking

Step 5: Bake and Cool

Golden brown cottage cheese bread cooling on a wire rack, ready to slice and enjoy

Place the loaf pan in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts (per serving)

  • Calories: 150
  • Protein: 9g
  • Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Fat: 6g
  • Cholesterol: 45mg
  • Sodium: 300mg

Why Cottage Cheese Bread?

This cottage cheese bread recipe is not only delicious but also nutrient-dense. Unlike traditional white bread, which can be high in carbs and low in nutrients, cottage cheese bread is high in protein and packed with essential nutrients, thanks to cottage cheese and oat flour. It’s also a versatile option for various dietary needs, such as gluten-free, low-carb, and keto diets.

Tips for the Perfect Cottage Cheese Bread

  1. Use Fresh Cottage Cheese: Fresh cottage cheese gives a smoother consistency, making it easier to blend with other ingredients.
  2. Experiment with Herbs and Spices: Cottage cheese bread is a neutral base that pairs well with garlic, rosemary, thyme, or even chili flakes for a spicy kick.
  3. Add a Topping: Sprinkle some shredded cheese or seeds like sunflower or sesame seeds on top before baking for added flavor and crunch.

You’ll Also Love:

  • Garlic Cheese Bread: Another cheesy favorite that’s easy to make and bursting with flavor.
  • Protein Banana Bread: A high-protein twist on classic banana bread, perfect for a healthy snack or breakfast.
  • Low-Carb Almond Flour Bread: A delicious, grain-free option for those following a keto or paleo diet.

FAQ Section

Q: Can I make this bread vegan?
A: This recipe relies on eggs and cottage cheese, so it’s not inherently vegan. However, you could try a vegan egg substitute and dairy-free cottage cheese for a plant-based variation, though the texture may vary.

Q: Is this bread gluten-free?
A: Yes, this bread is gluten-free, provided you use certified gluten-free oats for the oat flour. It’s a great option for those with gluten sensitivity or following a gluten-free diet.

Q: Can I use this bread for sandwiches?
A: Absolutely! Cottage Cheese Bread is soft yet firm enough to hold fillings, making it perfect for sandwiches or as a base for open-faced toasts.

Q: Can I freeze cottage cheese bread?
A: Yes, you can freeze this bread by wrapping it tightly in plastic wrap and storing it in a freezer-safe bag for up to 2-3 months. Thaw at room temperature before serving.

Q: What are some good toppings for cottage cheese bread?
A: Cottage Cheese Bread pairs well with savory toppings like avocado, smoked salmon, hummus, or cream cheese. For a sweet twist, try a spread of almond butter or honey.

Closing Note

Give this Cottage Cheese Bread recipe a try for a high-protein, satisfying twist on traditional bread! It’s perfect for breakfast, as a snack, or even for sandwiches. Additionally, you can easily personalize it with your choice of herbs and spices to suit your taste. Don’t forget to snap a picture and share your #BeesRecipes creations on Instagram—we can’t wait to see your unique take on this cheesy bread!