Introduction
In the mood for something hearty, soul-soothing, and on the table in less than 30 minutes? Let me introduce you to your new favorite weeknight dinner hero: Hamburger Stroganoff Skillet. This one-pan wonder brings together the creamy, savory essence of traditional stroganoff with the simplicity of ground beef and pantry staples. It’s fast, it’s flavorful, and—best of all—it requires just one skillet from start to finish.
The Hamburger Stroganoff Skillet recipe is perfect for busy families, students, or anyone who loves hearty comfort food without spending hours in the kitchen. It’s the kind of dish that fills your home with irresistible aromas and your belly with pure satisfaction.
Whether you’re a beginner in the kitchen or a seasoned home cook, this recipe brings both ease and depth of flavor to your dinner table. Stick around—we’re diving deep into this crowd-pleasing, creamy, beefy skillet meal.
Table of Contents
What is this Recipe?
This Hamburger Stroganoff Skillet puts a speedy, satisfying spin on the traditional Russian Beef Stroganoff, blending comfort food vibes with weeknight-friendly ease. Traditionally made with strips of beef and a sour cream-based sauce, this version simplifies the process by using ground beef (hamburger) and cooking everything in one skillet.
It combines browned hamburger, sautéed onions and mushrooms (optional but recommended), a rich sour cream sauce, and tender egg noodles—all cooked in one pan. That means fewer dishes, less stress, and a whole lot of deliciousness.
This isn’t just another beef pasta dish. The Hamburger Stroganoff Skillet is creamy, comforting, and has a flavor depth that makes it a timeless favorite.
Essential Ingredients
Here’s what you’ll need to create the ultimate Hamburger Stroganoff Skillet:
- Ground beef (hamburger)
- Yellow onion, diced
- Garlic, minced
- Mushrooms (optional, but classic)
- All-purpose flour
- Beef broth
- Worcestershire sauce
- Sour cream
- Egg noodles (or any pasta of choice)
- Salt and pepper
- Olive oil or butter
Alternative Ingredients
Need to tweak the recipe? No worries—this dish is super flexible.
- Meat: Swap ground beef for ground turkey, chicken, or plant-based crumbles.
- Pasta: Use gluten-free noodles, whole wheat pasta, or even rice.
- Dairy-Free: Replace sour cream with plain coconut yogurt or dairy-free alternatives.
- Low-Carb: Serve the creamy beef mixture over zucchini noodles or cauliflower rice.
- Mushrooms: Not a fan? Just leave them out. The dish is still packed with flavor.
Time and Servings Table
| Prep Time | Cook Time | Total Time | Servings | Yield |
|---|---|---|---|---|
| 10 mins | 20 mins | 30 mins | 4 | 1 skillet |
Key Features
- One-skillet meal (fewer dishes!)
- Ready in 30 minutes
- Comfort food classic
- Family-friendly
- Budget-friendly ingredients
- Easily customizable
- Great for leftovers
Nutrition Facts (per serving)
| Calories | Protein | Carbohydrates | Fat | Saturated Fat | Sodium |
|---|---|---|---|---|---|
| 470 | 25g | 38g | 26g | 9g | 670mg |
Directions: Step-by-Step Guide to Making Hamburger Stroganoff Skillet
Making this comforting Hamburger Stroganoff Skillet is a straightforward process that turns simple pantry staples into a creamy, satisfying meal the whole family will love. Whether you’re a seasoned home cook or just starting out in the kitchen, these step-by-step directions will walk you through creating the perfect one-pan dinner without breaking a sweat.
Step 1: Sauté the Aromatics
Begin by heating a tablespoon of olive oil (or butter) in a large, deep skillet over medium heat. Once the oil is hot and shimmering, add your chopped onion. Sauté for 2–3 minutes, stirring occasionally, until the onion becomes soft and translucent. This base layer of flavor is essential in making your Hamburger Stroganoff Skillet rich and aromatic.
Now, toss in the minced garlic. Stir and cook for another 30 seconds to one minute—just until fragrant. Be careful not to let the garlic burn; burnt garlic can add bitterness to the dish.
Step 2: Brown the Hamburger
Next, add your ground beef directly to the skillet with the sautéed onions and garlic. As the beef sizzles away in the pan, gently break it into small, bite-sized pieces using a wooden spoon or spatula. This step is all about getting a nice browning on the beef—it deepens the flavor and gives your Hamburger Stroganoff Skillet a meaty, savory backbone.
Sauté the beef over medium heat until it turns a rich brown and loses all traces of pink, which should take roughly 6 to 8 minutes. If there’s excess grease in the skillet, drain it off, but leave about a tablespoon to keep that flavor locked in.
Step 3: Add Mushrooms (Optional but Recommended)
If you’re including mushrooms, now’s the time. Add sliced mushrooms to the skillet and stir them in with the beef mixture. Sauté for another 5–6 minutes, or until the mushrooms release their moisture and start to brown. This adds an earthy depth to your Hamburger Stroganoff Skillet, bringing it closer to the traditional beef stroganoff flavor profile.
Step 4: Sprinkle in the Flour
To thicken your sauce, sprinkle 2 tablespoons of all-purpose flour over the beef and mushroom mixture. Stir continuously so the flour doesn’t clump. Cook for 1 minute—this helps get rid of any raw flour taste and prepares your skillet for the next step.
Step 5: Deglaze and Create the Sauce
Slowly pour in your beef broth while stirring, scraping up any browned bits from the bottom of the skillet (flavor gold right there!). The broth will help form the base of the sauce and bring everything together. Add Worcestershire sauce for that unmistakable savory, tangy kick.
Season with salt and pepper to taste, and let the mixture come to a simmer. As it cooks, it will begin to thicken into a luxurious, flavorful sauce.
Step 6: Add the Noodles
Now, it’s time to turn this skillet into a full meal. Stir in your uncooked egg noodles (or pasta of choice). Make sure they are mostly submerged in the liquid so they cook evenly. Cover the skillet with a lid and reduce the heat to a low simmer.
Let the noodles cook for 8 to 10 minutes, stirring once or twice to prevent sticking. You’ll know it’s ready when the noodles are tender and have absorbed the beefy, savory flavors of the sauce.
Step 7: Finish with Creaminess
When the noodles are cooked to perfection, turn off the heat and stir in the sour cream. This is the magic moment where your Hamburger Stroganoff Skillet transforms from a good dish to a great one. The sour cream adds that classic stroganoff tang and velvety richness, coating every bite.
Do a final taste test and tweak the seasoning to perfection, if your taste buds say so. Want to get fancy? Add a sprinkle of fresh parsley or a touch of paprika on top for color and extra flavor.
Step 8: Serve and Enjoy
Your one-pan Hamburger Stroganoff Skillet is now ready to serve! Spoon generous portions into bowls and dig into creamy, beefy, noodle-filled comfort. It pairs beautifully with a crisp side salad, roasted green beans, or even just a slice of crusty bread
Pro Tips for a Perfect Hamburger Stroganoff Skillet
Use full-fat sour cream for the creamiest texture. Low-fat works but may curdle more easily.
- Don’t overcook the noodles. Keep an eye on them—overcooked pasta can turn mushy.
- Add broth gradually to control the sauce’s consistency. You can always add more, but it’s hard to take it back.
- Want more umami? Add a teaspoon of soy sauce or Dijon mustard along with Worcestershire.
- Make it ahead. This dish stores beautifully in the fridge and can even taste better the next day.
- Reheat gently to keep the sour cream from separating—low and slow wins here.
Why You’ll Love This Recipe
The Hamburger Stroganoff Skillet checks every box: quick, comforting, delicious, and made with ingredients you probably already have. It’s ideal for weeknight chaos, feeding picky eaters, or when you just need a warm bowl of joy after a long day.
What Makes This Recipe Unique?
Unlike traditional beef stroganoff that requires slow cooking and more expensive cuts of beef, this version is all about accessibility and speed. Using ground beef slashes cook time while still delivering that signature creamy stroganoff flavor. And since everything happens in one skillet, cleanup is a breeze. That’s what makes the Hamburger Stroganoff Skillet a winner in every sense.
Frequently Asked Questions (FAQs)
Can I freeze Hamburger Stroganoff Skillet?
Yes, but keep in mind that sour cream-based sauces may separate a little when thawed. Store in an airtight container and reheat gently.
Can I make this recipe gluten-free?
Absolutely. Use gluten-free pasta and a gluten-free flour blend to thicken the sauce.
What if I don’t have sour cream?
You can substitute plain Greek yogurt or cream cheese mixed with a little milk for a similar creamy result.
How long will leftovers last?
Stored in the fridge, leftovers stay good for up to 3–4 days. Reheat on the stove or microwave with a splash of broth or water.
Can I add vegetables?
Yes! Peas, spinach, or even shredded carrots can be stirred in during the last few minutes of cooking.
You’ll Also Love
- Creamy Chicken Alfredo Skillet
- One-Pan Tuscan Beef Pasta
- Lazy Lasagna Bake
- Weeknight Cheesy Taco Skillet
- Garlic Butter Chicken with Pasta
Conclusion
The Hamburger Stroganoff Skillet is more than just a quick fix—it’s a delicious solution for busy nights, picky eaters, and anyone who craves a creamy, meaty, soul-warming dish. It’s proof that fast food can be homemade and that simple ingredients can lead to sensational results.
So go ahead, bookmark this recipe, share it with friends, and make it a weekly staple. Your taste buds—and your sink—will thank you.
Don’t forget to share your creations with #BeesRecipes on Instagram. We can’t wait to see your delicious take on this comforting classic!
Hamburger Stroganoff Skillet: A Quick and Flavorful One-Pan Meal
Ingredients
- Ground Beef Hamburger – 1 lb
- Yellow Onion – 1 diced
- Garlic – 2 cloves minced
- Mushrooms – 1 cup sliced (optional)
- All-Purpose Flour – 2 tbsp
- Beef Broth – 2 cups
- Worcestershire Sauce – 1 tbsp
- Sour Cream – ½ cup
- Egg Noodles – 8 oz
- Salt – to taste
- Black Pepper – to taste
- Olive Oil or Butter – 1 tbsp
Instructions
- Sauté the aromatics: Heat olive oil in a large skillet over medium heat. Add diced onion and cook for 2–3 minutes until translucent. Stir in garlic and cook for an additional 30 seconds.
- Brown the beef: Add the ground beef to the skillet, breaking it apart as it cooks. Brown the beef for 6–8 minutes until no longer pink. Drain excess fat if necessary.
- Cook the mushrooms: Add sliced mushrooms (optional) to the skillet and cook for 5–6 minutes, until softened and browned.
- Make the sauce: Sprinkle the flour over the beef mixture and stir for 1 minute to combine. Gradually add the beef broth while stirring to avoid lumps. Add Worcestershire sauce, salt, and pepper, then bring to a simmer. Let it cook for 3–5 minutes until it begins to thicken.
- Cook the noodles: Add the egg noodles to the skillet, ensuring they are mostly submerged in the liquid. Cover and let it simmer for 8–10 minutes until the noodles are cooked and tender.
- Finish the dish: Turn off the heat, and stir in the sour cream. Adjust seasoning with salt and pepper to taste. Serve hot.
Notes
Nutrition (per serving)
| Calories | 470 kcal| Protein | 25g
| Carbohydrates | 38g
| Fat | 26g
| Saturated Fat | 9g
| Sodium | 670mg
Recipe Notes
- For a dairy-free version, substitute sour cream with a plant-based alternative.
- You can use ground turkey or chicken in place of beef for a lighter option.
- Leftovers can be stored in the fridge for up to 3–4 days.
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