Introduction
Honey mustard glazed wings are the perfect combination of sweet, tangy, and savory flavors, making them a favorite for gatherings, game nights, or a simple family dinner. The rich honey balances the sharpness of Dijon mustard, creating a sticky, flavorful glaze that coats each wing perfectly.
There are multiple ways to cook these wings, each bringing out a unique texture:
- Baked: Results in a slightly crispy exterior with a tender inside.
- Fried: Gives a classic crunch while locking in the juiciness.
- Air-Fried: A healthier option that still delivers a crispy texture with minimal oil.
Table of Contents
Ingredients
Main Ingredients
- 1.5 lbs chicken wings (drumettes and flats)
- ¼ cup honey
- 3 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
Optional Additions for Extra Flavor
- ½ tsp paprika (for smokiness)
- ¼ tsp cayenne pepper (for heat)
- 1 tbsp hot sauce (for extra spice)
Prep Details
| Prep Time | Cook Time | Total Time | Servings | Yield |
|---|---|---|---|---|
| 10 minutes | 30 minutes | 40 minutes | 4 servings | 12 wings |
Key Features: Nutrition Facts
| Calories | Protein | Carbs | Fat | Sugar |
|---|---|---|---|---|
| 280 kcal | 22g | 18g | 12g | 14g |
Ingredients You’ll Need
To make honey mustard glazed wings, you’ll need a few simple ingredients that come together to create the perfect balance of sweetness, tanginess, and savory goodness.
Main Ingredients
- Chicken Wings – Use fresh drumettes and flats for the best texture and flavor. Pat them dry before cooking to ensure crispy skin.
- Honey – Brings a touch of natural sweetness and contributes to the creation of the iconic sticky glaze.
- Dijon Mustard – Provides a bold, tangy depth that balances the sweetness of the honey.
Flavor Enhancers
- Garlic Powder – Adds a subtle savory note to complement the glaze.
- Apple Cider Vinegar – Enhances the tangy flavor and helps balance the richness of the sauce.
- Salt and Black Pepper – Essential seasonings to bring out all the flavors.
Optional Additions for Extra Flavor
- Paprika – Adds a mild smokiness and depth to the wings.
- Cayenne Pepper – For those who love a spicy kick. Adjust to taste.
- Hot Sauce – A dash of your favorite hot sauce can elevate the heat level of the glaze.
Step-by-Step Instructions to Make the Best Honey Mustard Glazed Wings
Follow these simple steps to achieve perfectly crispy, flavorful wings coated in a sweet and tangy honey mustard glaze.
Step 1: Prepare the Chicken Wings
- Use a paper towel to gently blot the chicken wings, removing any excess moisture. This helps them crisp up better.
- Season with salt, black pepper, and a light dusting of baking powder to enhance crispiness.
Step 2: Bake, Fry, or Air Fry
Oven-Baked Method
- Preheat the oven to 400°F (200°C).
- Arrange wings on a wire rack over a baking sheet to allow airflow.
- Bake for 40 minutes, flipping halfway for even crispiness.
Fried Method
- Preheat oil in a deep fryer or a heavy pot to 375°F (190°C).
- Fry the wings in batches for 10-12 minutes until golden brown and crispy.
- Place on a plate lined with paper towels to absorb any excess oil.
Air-Fried Method
- Preheat the air fryer to 380°F (193°C).
- Place the wings in a single layer within the air fryer basket.
- Cook for 20 minutes, giving the basket a shake halfway through for even cooking.
Step 3: Make the Honey Mustard Glaze
- In a saucepan, whisk together honey, Dijon mustard, apple cider vinegar, and garlic powder.
- Simmer over low heat for 2-3 minutes until the sauce thickens slightly.
- Remove from heat and let it cool for a minute.
Step 4: Toss and Serve
- Place cooked wings in a large bowl and pour the warm honey mustard glaze over them.
- Toss until all wings are evenly coated.
- Garnish with chopped parsley or sesame seeds for extra flavor and presentation.
Your honey mustard glazed wings are now ready to serve! Enjoy them with your favorite dipping sauce or as they are for the perfect sweet and tangy bite.
Why You’ll Love These Honey Mustard Glazed Wings
These honey mustard glazed wings are a must-try for anyone who loves a perfect balance of flavors and textures. Here’s why they’re sure to be a staple in your kitchen:
1. The Perfect Blend of Sweet, Tangy, and Savory
- The rich honey adds natural sweetness, while Dijon mustard brings a bold tang.
- A touch of garlic and apple cider vinegar enhances the overall depth of flavor.
2. Great for Any Occasion
- Ideal for game days, family gatherings, or casual dinners.
- They make an excellent appetizer, party snack, or main dish.
3. Multiple Cooking Methods for Your Preference
- Baked for a slightly crispy, healthier option.
- Fried for the ultimate crunchy wings.
- Air-fried for a balance of crispiness and lower oil content.
4. Simple and Easy to Make
- Uses basic pantry ingredients with minimal prep.
- The glaze comes together in just a few minutes, making it a hassle-free recipe.
Tips and Variations for Perfect Honey Mustard Glazed Wings
Want to customize your honey mustard glazed wings? Here are some helpful tips and creative variations to enhance your recipe.
1. Make It Spicy
- Add ½ teaspoon of cayenne pepper to the glaze for a subtle kick.
- Mix in a dash of hot sauce for extra heat.
- Before serving, top the wings with a dash of red pepper flakes.
2. Achieve Extra Crispy Texture
- Toss wings in baking powder or cornstarch before cooking to enhance crispiness.
- Use a wire rack when baking to allow airflow around the wings.
- For fried wings, double fry by cooking them once at a lower temperature and again at a higher heat.
3. Best Side Dishes to Serve With These Wings
- Classic coleslaw – A creamy, tangy side that balances the wings’ flavors.
- Garlic parmesan fries – Crispy fries with a garlicky, cheesy touch.
- Roasted vegetables – A healthier option that complements the rich glaze.
Frequently Asked Questions (FAQs)
Q1: Can I use boneless chicken for this recipe?
A: Yes! Boneless chicken tenders or thighs work great with the honey mustard glaze. Adjust the cooking time accordingly.
Q2: How do I store and reheat leftover wings?
A: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat:
- Oven: Bake at 350°F (175°C) for 10 minutes to maintain crispiness.
- Air Fryer: Heat at 375°F (190°C) for 5-7 minutes.
- Microwave: Reheat in 30-second intervals, but note they may lose crispiness.
Q3: Can I prepare the glaze in advance?
A: Yes! Store the honey mustard glaze in a sealed container in the fridge for up to one week. Warm it slightly before tossing it with the wings.
This wraps up the perfect honey mustard glazed wings guide! Let me know if you’d like any refinements.
You’ll Also Love
If you enjoyed these Honey Mustard Glazed Wings, here are more delicious recipes to try:
- Garlic Parmesan Chicken Wings – A crispy, cheesy alternative with a rich garlic butter sauce.
- Spicy Honey BBQ Wings – Perfect for those who love a sweet and smoky heat.
- Crispy Baked Buffalo Wings – A classic favorite with a tangy and spicy buffalo sauce.
- Sticky Teriyaki Chicken Wings – A savory and slightly sweet Asian-inspired wing recipe.
Conclusion
These Honey Mustard Glazed Wings are a perfect balance of sweet, tangy, and savory flavors, and they’re incredibly easy to make, whether baked, fried, or air-fried. With just a few simple ingredients and some easy steps, you’ll have crispy, flavorful wings that everyone will love.
Give this recipe a try for your next gathering, game day, or weeknight dinner, and experience the deliciousness of this versatile dish! Don’t forget to share your #BeesRecipes creations on Instagram – we can’t wait to see how you make these wings your own!