Kanom Jeeb

Introduction

Kanom Jeeb is a beloved Thai street food that showcases the perfect harmony of flavors and textures in every bite. These delicate steamed dumplings are filled with a savory mixture of ground pork, shrimp, and aromatic herbs, making them a popular snack or appetizer enjoyed by locals and tourists alike. The beauty of Kanom Jeeb lies in its simplicity—combining fresh ingredients like shrimp, pork, cilantro, and garlic, all wrapped in a thin, translucent dumpling skin.

Made with the right balance of soy sauce, fish sauce, and other Thai seasonings, Kanom Jeeb offers a burst of flavor with each bite, offering a unique experience that you can easily recreate in your own kitchen. Whether you’re a fan of Thai cuisine or new to the world of dumplings, this recipe is a great introduction to the authentic taste of Thailand.

In this post, we’ll show you how simple it is to make Kanom Jeeb at home with fresh ingredients and step-by-step instructions. Get ready to create your very own Thai street food experience!

What is Kanom Jeeb?

Origin of Kanom Jeeb

Kanom Jeeb is a popular Thai street food with roots in Chinese cuisine, particularly from the Cantonese community. Over time, it evolved into a uniquely Thai dish, enjoyed at markets, festivals, and family gatherings for its delicate flavor and texture.

Main Ingredients

Kanom Jeeb features a savory filling made from ground pork and shrimp, flavored with garlic, ginger, and cilantro. The dumplings are wrapped in wonton wrappers and seasoned with soy sauce, fish sauce, and oyster sauce for a perfect balance of savory and aromatic flavors.

Difference Between Kanom Jeeb and Dim Sum

While both Kanom Jeeb and dim sum are steamed dumplings, Kanom Jeeb is specifically Thai, with a filling of shrimp and pork and unique Thai seasonings. Dim sum, on the other hand, includes a wider variety of fillings and sauces, often with a more delicate wrapper.

Key Ingredients for the Best Kanom Jeeb

Pork and Shrimp Filling

The combination of ground pork and shrimp is ideal for Kanom Jeeb, offering a perfect balance of flavor and texture. The pork provides a rich, savory base, while the shrimp adds a light, sweet taste and a slight crunch. Together, they create a filling that is juicy, flavorful, and satisfying.

The Perfect Dumpling Wrapper

To achieve the delicate texture of Kanom Jeeb, it’s essential to use the right dumpling wrapper. Wonton wrappers are a popular choice as they are thin yet sturdy enough to hold the filling. When steamed, they turn translucent, giving the dumplings a soft, chewy texture that complements the savory filling perfectly.

Thai Seasonings and Sauces

The unique flavor of Kanom Jeeb comes from its signature Thai seasonings. Soy sauce, fish sauce, and oyster sauce provide a rich umami depth, enhancing the savory taste of the pork and shrimp. These ingredients are key to achieving the distinctive Thai flavor that sets Kanom Jeeb apart from other dumplings.

How to Make Kanom Jeeb at Home

Prepare the Filling

1. In a bowl, combine ground pork and chopped shrimp.
2. Add minced garlic, ginger, and cilantro for added flavor.
3. Stir in soy sauce, fish sauce, and oyster sauce to season the mixture.
4. Mix well until all ingredients are evenly combined. If the mixture feels loose, add a little cornstarch to help bind the filling.

Forming the Dumplings

1. Place a wonton wrapper on a clean surface.
2. Place approximately 1 tablespoon of the filling in the middle of each wrapper.
3. Moisten the edges of the wrapper with a little water.
4. Carefully fold the wrapper over the filling to form a crescent shape, then pinch the edges to secure the seal. You can pleat the edges for a more decorative look or leave them simple.

Steaming the Dumplings

1. Place parchment paper or cabbage leaves in the bamboo steamer to avoid the dumplings from sticking.
2. Place the dumplings in the steamer, ensuring there is enough space between each one for even steaming.
3. Bring water to a boil in a pot, then place the steamer over the pot, ensuring the dumplings don’t touch the water.
4. Steam for 10-15 minutes, or until the wrappers are translucent and the filling is cooked through.
5. Serve hot with your choice of dipping sauce!

Dipping Sauces for Kanom Jeeb

Traditional Soy-Based Sauce

A simple, classic dipping sauce made by mixing soy sauce, a pinch of sugar, and a dash of chili flakes or chopped fresh chili. This sweet and salty combination complements the savory filling of Kanom Jeeb perfectly.

Chili and Vinegar Sauce

For those who love a tangy and spicy kick, this sauce is a great alternative. Combine vinegar, chili, and a touch of sugar for a balanced, flavorful dip that enhances the taste of the dumplings.

Sesame Oil and Garlic Sauce

This fragrant sauce combines sesame oil, minced garlic, and a little soy sauce for a rich, nutty flavor. It’s a great complement to the dumplings, adding an extra layer of taste to each bite.

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Tips for Perfect Kanom Jeeb Every Time

Use Fresh Ingredients

For the best flavor, always use fresh herbs, shrimp, and pork. Fresh ingredients ensure the dumplings are bursting with natural flavors and a delicate texture.

Don’t Overstuff the Dumplings

To achieve the perfect dumpling, avoid overstuffing. Use just enough filling to maintain a good filling-to-wrapper ratio, ensuring that the dumpling holds its shape without being too thick or difficult to steam.

Steaming Tips

To avoid overcooking or undercooking the dumplings, ensure you’re using medium heat while steaming. Keep an eye on the water level in your pot and ensure it’s not boiling too vigorously, which can affect the dumplings’ texture. Steam the dumplings for 10-15 minutes until the wrappers are translucent and the filling is cooked through.

Frequently Asked Questions (FAQs)

1. Can I make Kanom Jeeb with other fillings?

Yes! While traditional Kanom Jeeb is made with pork and shrimp, you can easily substitute the filling with other proteins such as chicken or beef, or even make a vegetarian version using tofu and mushrooms.

2. Can I freeze Kanom Jeeb?

Absolutely! You can freeze the uncooked dumplings for up to 2-3 months. Just arrange them in a single layer on a baking sheet, freeze, and then transfer them to an airtight container. To cook, simply steam them from frozen for a few extra minutes.

3. Can I use store-bought dumpling wrappers?

Yes, wonton wrappers from the store are a great option for making Kanom Jeeb at home. Make sure to check for freshness and quality to achieve the best texture when steaming.

4. What’s the best dipping sauce for Kanom Jeeb?

There are several great options! The traditional soy-based sauce is a classic, but if you prefer something tangier, try the chili and vinegar sauce. For a fragrant touch, the sesame oil and garlic sauce is also a wonderful choice.

5. How do I know when the dumplings are fully cooked?

The dumplings are ready when the wrappers turn translucent and slightly puffed. The filling should be hot and cooked through. Steaming usually takes around 10-15 minutes, depending on the size of your dumplings.

You’ll Also Love

• Thai Spring Rolls: Crisp and fresh, these rolls are filled with a vibrant mix of vegetables and protein, perfect for pairing with dipping sauces.
• Siew Mai (Shumai): Another beloved dumpling dish with a tender pork filling and savory flavors, ideal for dim sum lovers.
• Thai Dumplings with Pork and Sweet Chili Sauce: A similar dumpling experience with a spicy-sweet twist, served with a tangy chili sauce.
• Tom Yum Soup: A flavorful, aromatic Thai soup that brings together the perfect balance of sour, spicy, and savory flavors.
• Pad Thai: The iconic Thai stir-fry dish made with rice noodles, shrimp or chicken, and a mix of vibrant ingredients for a delicious, tangy dish.

Conclusion

Making Kanom Jeeb at home is a simple and rewarding experience, with each dumpling bursting with the perfect blend of savory pork, shrimp, and aromatic Thai seasonings. Whether you enjoy them as a snack, appetizer, or part of a larger meal, these delicious dumplings are sure to impress.

We’d love to see your Kanom Jeeb creations! Don’t forget to share your photos on social media ( instagram ) using #BeesRecipes – we can’t wait to see how you make this dish your own.

If you’re craving more authentic Thai street food, be sure to explore our other recipes on the blog for a taste of Thailand from the comfort of your kitchen!