If you love pancakes and Nutella, you’re in for a treat! These Nutella Stuffed Pancakes are soft, fluffy, and filled with a rich, gooey chocolate-hazelnut center. Perfect for breakfast, brunch, or even dessert, this recipe is a game-changer for pancake lovers. Whether you’re making them for a weekend treat or a special occasion, these pancakes will quickly become a family favorite.
In this guide, we’ll show you how to make Nutella Stuffed Pancakes step by step. Plus, we’ll share pro tips to ensure you get the perfect golden-brown pancakes every time!
Table of Contents
Why You’ll Love This Nutella Stuffed Pancakes Recipe
- Rich & Indulgent: The creamy Nutella filling melts perfectly inside the pancakes.
- Fluffy & Soft: These pancakes have a light and airy texture that pairs beautifully with the warm Nutella.
- Easy to Make: With simple ingredients and a straightforward method, anyone can make these pancakes at home.
- Perfect for Any Occasion: Great for a weekend breakfast, brunch with friends, or even as a sweet dessert.
What Makes This Recipe Unique?
Unlike regular pancakes, these Nutella Stuffed Pancakes have a surprise inside—a gooey, melted Nutella center that makes every bite irresistible! The trick is to freeze small Nutella disks before cooking, ensuring a perfectly melted filling without making the pancakes too messy.
Ingredients for Nutella Stuffed Pancakes
Ingredients:
- For the Pancakes:
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 1 cup of buttermilk (or substitute with regular milk mixed with 1 teaspoon of vinegar)
- ½ cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- For the Filling:
- ½ cup Nutella (chilled and pre-portioned into small discs)
- For Cooking:
- 1 tablespoon butter (for greasing the pan)
- Optional Toppings:
- Powdered sugar
- Fresh berries
- Maple syrup
| Prep Time | Cook Time | Total Time | Servings | Yield |
|---|---|---|---|---|
| 10 minutes | 15 minutes | 25 minutes | 4 servings | 8 pancakes |
Key Features: Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 290 kcal |
| Carbohydrates | 38g |
| Protein | 6g |
| Fat | 12g |
| Saturated Fat | 5g |
| Sugar | 18g |
| Fiber | 2g |
Step-by-Step Guide to Making Nutella Stuffed Pancakes
Making Nutella Stuffed Pancakes might sound complicated, but with the right technique, it’s actually quite simple. Follow this detailed, step-by-step guide to ensure your pancakes turn out perfectly fluffy with a delicious, melted Nutella center.
Step 1: Prepare the Nutella Discs (Freezing Method)
The secret to getting a perfectly gooey Nutella filling without a mess is freezing Nutella discs beforehand.
- Line a Baking Sheet: Take a baking sheet or a plate and line it with parchment paper to prevent sticking.
- Scoop the Nutella: Using a spoon, scoop out about 1 tablespoon of Nutella for each pancake.
- Shape the Discs: Drop the Nutella onto the parchment paper and flatten it slightly using the back of the spoon. Each disc should be about 1.5 inches (4 cm) in diameter.
- Freeze for 20-30 Minutes: Place the baking sheet in the freezer for at least 20-30 minutes until the Nutella discs are firm. This step is crucial—it keeps the Nutella from spreading too much while cooking.
💡 Pro Tip: You can make Nutella discs in advance and store them in the freezer for up to 1 week for quick and easy pancakes anytime!
Step 2: Make the Pancake Batter
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together:
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- In a large mixing bowl, whisk together:
- Mix Wet Ingredients:
- In another bowl, beat 1 large egg, then add:
- 1 cup buttermilk (or regular milk mixed with 1 teaspoon vinegar)
- ½ cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- In another bowl, beat 1 large egg, then add:
- Combine Wet & Dry Ingredients:
- Slowly incorporate the wet ingredients into the dry mixture, ensuring an even blend.
- Stir gently until just combined. The batter should be slightly lumpy—this helps make the pancakes fluffy!
💡 Pro Tip: Overmixing can make pancakes dense and chewy instead of light and fluffy. Stop stirring as soon as the ingredients are incorporated.
Step 3: Preheat and Grease the Pan
- Use a Non-Stick Skillet or Griddle:
- Heat a non-stick pan or griddle over medium heat.
- Lightly grease it with butter or cooking spray to prevent sticking.
💡 Pro Tip: If using a griddle, set the temperature to 350°F (175°C) for perfectly even cooking.
Step 4: Cook the First Pancake Layer
- Pour the Batter:
- Using a ladle or measuring cup, pour about 2 tablespoons of batter onto the hot pan.
- Spread it slightly to create a small circle about 3 inches (7 cm) in diameter.
- Add the Nutella Disc:
- Quickly take a frozen Nutella disc from the freezer and place it in the center of the pancake.
- Make sure it’s slightly pressed down but not touching the pan directly.
Step 5: Cover the Nutella with More Batter
- Seal the Nutella Disc:
- Spoon another tablespoon of batter on top of the Nutella disc.
- Use the back of the spoon to gently spread the batter so that the Nutella is completely covered.
- The pancake should now be about 4 inches (10 cm) in diameter.
💡 Pro Tip: Make sure the edges of the pancake are fully sealed to prevent Nutella from leaking out while cooking.
Step 6: Cook the Pancakes
- Wait for Bubbles to Form:
- Let the pancake cook for about 2 minutes.
- Small bubbles will start forming on the surface, and the edges will look slightly set.
- Flip Carefully:
- Gently turn the pancake over using a broad spatula for an even cook.
- Flip and cook for an additional 1-2 minutes until the other side turns a beautiful golden brown.
- Check for Doneness:
- The pancakes should be golden on both sides and slightly puffed up in the middle.
- If the heat is too high, the outside may cook too fast while the inside remains raw—adjust the temperature if needed.
💡 Pro Tip: Press gently with a spatula after flipping to ensure even cooking but don’t flatten the pancake completely.
Step 7: Serve and Enjoy!
- Transfer to a Plate: Place the cooked pancakes on a plate and keep them warm under a clean kitchen towel or in a 200°F (90°C) oven.
- Add Toppings: Sprinkle with powdered sugar, drizzle with maple syrup, and add fresh berries for extra flavor.
- Slice & Enjoy the Gooey Nutella Center!
💡 Pro Tip: Serve immediately while the Nutella is still warm and melty inside for the best experience!
Bonus: How to Store & Reheat Nutella Stuffed Pancakes
Storing Leftovers:
- Refrigerate: Store in an airtight container in the fridge for up to 2 days.
- Freeze: Arrange pancakes in a single layer on a baking sheet, freeze for 1 hour, then transfer them to a ziplock bag. They’ll last up to 2 months in the freezer.
Reheating Instructions:
- Microwave: Heat for 20-30 seconds for a quick warm-up.
- Oven: Set the oven to 350°F (175°C) and bake for 5 to 7 minutes.
- Skillet: Heat on low for 2-3 minutes per side until warm.
Pro Tips for Perfect Nutella Stuffed Pancakes
- Freeze the Nutella Discs: This prevents the Nutella from spreading too much while cooking.
- Don’t Overmix the Batter: A few lumps in the batter are okay. Overmixing can lead to dense pancakes.
- Cook on Medium Heat: High heat can burn the pancakes before the inside cooks properly.
- Use a Non-Stick Pan: This helps prevent sticking and ensures even browning.
- Seal the Edges Properly: Cover the Nutella completely to prevent leakage while cooking.
Frequently Asked Questions (FAQs)
1. Can I make Nutella Stuffed Pancakes without freezing the Nutella?
While you can add Nutella directly, freezing the Nutella discs helps keep the filling contained and prevents it from leaking.
2. Can I use a pancake mix instead of making the batter from scratch?
Yes! You can use store-bought pancake mix and follow the same method for stuffing them with Nutella.
3. What’s the best way to store leftover Nutella Stuffed Pancakes?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat in a microwave or skillet before serving.
4. Can I make this recipe dairy-free?
Yes! Substitute milk with almond or oat milk and use dairy-free butter.
5. What other fillings can I use besides Nutella?
Try peanut butter, chocolate chips, fruit preserves, or caramel sauce for a different twist!
You’ll Also Love
If you enjoyed these Nutella Stuffed Pancakes, here are some other delicious breakfast ideas to try:
- Fluffy Buttermilk Pancakes
- Chocolate Chip Waffles
- Strawberry Crepes with Whipped Cream
- Banana Nut Pancakes
- Homemade French Toast
Conclusion
These Nutella Stuffed Pancakes are the ultimate indulgent breakfast treat! The soft, fluffy pancakes combined with the gooey Nutella center create a delightful taste experience that’s hard to resist. Whether you make them for a weekend brunch or a sweet snack, this recipe is sure to impress.
Give it a try, and enjoy the chocolatey goodness! Don’t forget to snap a picture and share your #BeesRecipes creations on Instagram – we can’t wait to see your delicious pancakes!
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