Pasta Shells with Creamy Ricotta

Introduction

There’s nothing more comforting than a plate of Pasta Shells with Creamy Ricotta—a classic Italian dish that’s rich, cheesy, and irresistibly delicious. These jumbo pasta shells are generously stuffed with a luscious blend of ricotta, mozzarella, and parmesan, then baked to perfection in a flavorful marinara sauce. Every bite delivers a creamy, savory taste that’s perfect for family dinners, meal prep, or special occasions.

This easy-to-make dish brings authentic Italian flavors straight to your kitchen. Whether you’re a pasta lover or looking for a crowd-pleasing recipe, these baked pasta shells will quickly become a favorite.

Why You’ll Love This Pasta Shells Recipe

This pasta shells with creamy ricotta recipe is a must-try for anyone who loves comforting and flavorful meals. Here are a few reasons why it will become a favorite in your kitchen:

• Comforting and creamy – The rich ricotta filling combined with melted mozzarella and parmesan creates a smooth and cheesy texture that makes every bite satisfying.
• Easy to make – With simple ingredients and straightforward steps, this recipe is perfect for both beginners and experienced cooks.
• Perfect for meal prep – These stuffed pasta shells can be assembled ahead of time and refrigerated or frozen for a quick and delicious meal whenever you need it.

Step-by-Step Guide to Making Pasta Shells with Creamy Ricotta

Follow these easy steps to create the perfect Pasta Shells with Creamy Ricotta:

1. Boil the Pasta Shells – Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to package instructions, ensuring they are al dente. Drain and set aside to cool.
2. Prepare the Ricotta Filling – In a large mixing bowl, combine the ricotta cheese, mozzarella, parmesan, egg, minced garlic, and Italian herbs (basil and oregano). Mix thoroughly until smooth and well-combined.
3. Stuff the Shells – Carefully stuff each cooked pasta shell with the creamy ricotta mixture. Be generous with the filling to ensure each shell is packed with flavor.
4. Assemble & Bake – Preheat your oven to 375°F (190°C). Spread a layer of marinara sauce in the bottom of a baking dish. Arrange the stuffed pasta shells in a single layer. Top with more marinara sauce and sprinkle with additional parmesan and mozzarella cheese. Cover with foil and bake for 20 minutes, then remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden brown.

Enjoy your homemade Pasta Shells with Creamy Ricotta!

Tips for the Best Stuffed Pasta Shells

Here are some helpful tips to ensure your Pasta Shells with Creamy Ricotta turn out perfectly every time:

• Use Quality Ricotta – The flavor and texture of ricotta can vary, so using fresh ricotta will make a noticeable difference in your dish. Look for ricotta with a smooth and creamy consistency for the best filling.
• Don’t Overcook the Shells – When boiling the pasta shells, make sure they are slightly firm or al dente. This is important because they will continue to cook in the oven, and you don’t want them to become too soft or mushy.
• Make It Ahead – This recipe is perfect for meal prep. You can assemble the stuffed pasta shells in advance, then refrigerate them for up to 24 hours before baking. Alternatively, you can freeze them for a quick dinner later on—just bake directly from frozen, adding a few extra minutes to the cook time.

These tips will help you create stuffed pasta shells that are always creamy, flavorful, and perfectly baked.

What to Serve with Pasta Shells with Creamy Ricotta

To complete your meal, here are some perfect side dishes that pair wonderfully with Pasta Shells with Creamy Ricotta:

• Garlic Bread – A classic choice, garlic bread is perfect for soaking up any extra marinara sauce, adding a flavorful and crispy contrast to the creamy pasta.
• Fresh Salad – A light, crisp salad made with fresh greens, such as arugula or spinach, can provide a refreshing balance to the richness of the creamy ricotta stuffing. Try adding a simple vinaigrette for extra flavor.
• Roasted Vegetables – Oven-roasted vegetables, such as zucchini, bell peppers, or mushrooms, are a great complement to the dish. The natural sweetness and char from roasting pair beautifully with the savory pasta shells.

FAQ:

1. Can I make this recipe ahead of time?
Yes, you can prepare the stuffed pasta shells in advance. Assemble the shells, cover them with foil, and refrigerate for up to 24 hours. Bake when you’re ready to serve!

2. Can I freeze the stuffed shells?
Absolutely! After assembling, you can freeze the stuffed pasta shells before baking. Just cover them tightly with plastic wrap and foil. To bake, remove the plastic wrap and bake directly from frozen, adding 10-15 minutes to the cook time.

3. What type of marinara sauce is best?
Choose a high-quality marinara sauce for the best flavor. You can also make your own homemade marinara for a fresher taste, but store-bought works great too.

4. Can I substitute ricotta cheese?
Yes! If you prefer, you can substitute ricotta with cottage cheese or even mascarpone for a slightly different flavor and texture.

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You’ll Also Love:

If you love Pasta Shells with Creamy Ricotta, check out these other delicious recipes:

• Baked Ziti with Mozzarella – A comforting pasta bake with cheesy layers and rich marinara sauce.
• Spinach and Ricotta Stuffed Shells – A variation of stuffed shells, filled with a creamy spinach mixture for added flavor.
• Lasagna with Ground Beef – A classic Italian lasagna recipe with layers of beef, cheese, and marinara.
• Creamy Pesto Pasta – A creamy, herb-infused pesto pasta dish that’s easy to make and full of flavor.

Conclusion

Pasta Shells with Creamy Ricotta is an incredibly easy and delicious dish that brings classic Italian flavors to your table. With minimal ingredients and simple steps, you can create a comforting, cheesy meal that will surely impress family and friends.

Feel free to get creative with your stuffed shells! Add in some spinach for a veggie boost, or incorporate cooked ground meat for an extra hearty meal. The possibilities are endless, and you can make this dish your own.

We’d love to see your version of this recipe—don’t forget to share your creations using #BeesRecipes on Instagram! Enjoy your delicious meal!