The Best Shrimp and Ramen Noodle Recipe – Simple & Delicious

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Introduction

Looking for a quick and flavorful meal that’s better than takeout? This Shrimp and Ramen Noodle Recipe is the perfect dish for busy weeknights when you need something easy, satisfying, and packed with umami flavors. With tender shrimp, savory broth, and perfectly cooked ramen noodles, this dish comes together in under 30 minutes—making it a go-to comfort meal.

Whether you love spicy shrimp ramen, a rich garlic butter twist, or a classic soy-based broth, this recipe is versatile and customizable to suit your taste. Plus, it’s made with simple pantry ingredients, so you won’t need any fancy tools to whip up a delicious bowl of homemade ramen.

Ready to make this easy and delicious shrimp ramen at home? Keep reading for the full recipe, step-by-step instructions, and pro tips to elevate your bowl to restaurant quality!

Why You’ll Love This Shrimp and Ramen Noodle Recipe

This Shrimp and Ramen Noodle Recipe is not only delicious but also incredibly easy to make. Whether you’re craving a quick weeknight meal or a comforting bowl of ramen, this recipe checks all the boxes. Here’s why you’ll love it:

Quick & Easy

• Ready in under 30 minutes, making it perfect for busy weeknights.
• Uses simple pantry staples, so no need for hard-to-find ingredients.
• Minimal prep—just chop a few aromatics and cook everything in one pan!

Full of Flavor

• Features a savory broth infused with garlic, ginger, and soy sauce.
• Tender shrimp perfectly complements the rich, umami-packed ramen noodles.
• A balance of spicy, salty, and slightly sweet flavors in every bite.

Customizable to Your Taste

• Add your favorite vegetables like bok choy, mushrooms, or bell peppers for extra nutrition.
• Adjust the spice level with Sriracha, red pepper flakes, or chili oil.
• Swap the protein—use chicken, tofu, or even beef instead of shrimp.

Whether you like it spicy, creamy, or loaded with toppings, this recipe is easy to customize and guaranteed to be a hit. Now, let’s dive into the key ingredients you’ll need!

Ingredients You’ll Need

To make this Shrimp and Ramen Noodle Recipe, you’ll need a few key ingredients to create a delicious and flavorful bowl. Here’s everything you’ll need to get started:

Main Ingredients:

• Ramen noodles (instant or fresh)
• Shrimp (jumbo or medium, fresh or frozen)
• Garlic, ginger, and green onions
• Chicken broth or miso paste

Flavor Enhancers:

• Soy sauce and sesame oil
• Red pepper flakes or Sriracha (for spice)
• Mushrooms, bok choy, or cilantro

Optional Add-Ins:

• Soft-boiled egg for richness
• Crushed peanuts for crunch

These ingredients come together to create a savory, spicy, and comforting ramen dish. Now, let’s move on to how you can prepare this flavorful meal in just a few simple steps!

Step-by-Step Instructions to Make Shrimp and Ramen Noodles

1. Prepare the Ingredients

Before cooking, make sure everything is ready to go. This will make the cooking process faster and easier.

• Chop the garlic, ginger, and green onions: Finely chop the garlic and ginger. Slice the green onions into thin rings for garnishing and flavoring.
• Peel and devein the shrimp, if necessary: If using frozen shrimp, thaw it first. Peel off the shells, and remove the veins for a cleaner bite.

2. Cook the Ramen

Cooking the ramen noodles is simple and quick.

• Boil the ramen noodles: Bring a pot of water to a boil. Add the ramen noodles and cook according to the package instructions (usually 3-5 minutes).
• Drain and set aside: Once the noodles are cooked, drain the water and set the noodles aside.

3. Sauté the Shrimp & Aromatics

Now, you’ll build the flavor by cooking the shrimp and aromatics together.

• Heat sesame oil in a pan: In a large skillet or wok, heat a tablespoon of sesame oil over medium heat.
• Cook garlic, ginger, and shrimp until pink: Add the chopped garlic and ginger to the pan. Sauté them for about 1 minute until fragrant, then add the shrimp. Cook until the shrimp turn pink and are fully cooked, about 3-4 minutes.

4. Make the Broth & Combine

Now it’s time to create the savory, umami-packed broth.

• Add chicken broth, soy sauce, and Sriracha: Pour in the chicken broth, add soy sauce, and a drizzle of Sriracha for spice. Stir everything together to combine.
• Stir in ramen noodles and let simmer: Add the cooked ramen noodles to the pan and stir them into the broth. Let everything simmer for 2-3 minutes to allow the noodles to soak up the flavors.

5. Garnish & Serve

The final touches will elevate the dish and add extra flavor.

• Top with soft-boiled eggs, green onions, and cilantro: For extra richness, add a soft-boiled egg on top of each serving. Garnish with fresh green onions and cilantro for a burst of freshness and color.

Pro Tips & Variations for the Best Shrimp Ramen

This Shrimp and Ramen Noodle Recipe is versatile, and you can easily customize it to suit your preferences. Here are some pro tips and variations to take it to the next level:

Spicy Lovers:

• For those who enjoy a kick, add extra red pepper flakes or chili oil to the broth. This will amp up the heat and create a bold, spicy flavor that perfectly complements the shrimp.

Vegetarian Option:

• Swap the shrimp for tofu for a plant-based version. Use vegetable broth instead of chicken broth for a full vegetarian-friendly meal without compromising flavor.

Rich & Creamy:

• To make the dish extra creamy, stir in a spoonful of miso paste or a bit of coconut milk into the broth. This will create a rich, velvety texture that elevates the dish to a comforting, luxurious level.

Crunch Factor:

• Add some texture by sprinkling crushed peanuts or sesame seeds on top just before serving. These crunchy toppings will enhance each bite and add a delightful contrast to the soft noodles and shrimp.

Frequently Asked Questions (FAQs)

1. Can I use frozen shrimp for this recipe?

Yes! You can use frozen shrimp for this recipe. Just make sure to thaw them in cold water before cooking. This will ensure they cook evenly and are ready to be added to the dish.

2. What type of ramen noodles should I use?

While fresh ramen noodles are the best for this dish, you can also use instant ramen noodles without the seasoning packet. Instant noodles are a convenient option and still work wonderfully in this recipe!

3. How can I make this dish healthier?

To make this dish healthier, try these tips:

• Use low-sodium soy sauce to reduce the salt content.
• Opt for whole wheat ramen noodles for added fiber and nutrients.
• Add extra vegetables like spinach, bell peppers, or broccoli to boost the nutrient profile.

Conclusion

This Shrimp and Ramen Noodle Recipe is a quick, flavorful, and easy-to-make meal that will satisfy your cravings without the hassle. With tender shrimp, savory broth, and customizable toppings, it’s a dish that can be adapted to your taste preferences. Whether you like it spicy, creamy, or loaded with veggies, this recipe offers plenty of ways to make it your own.

Give it a try, and enjoy this comforting Shrimp and Ramen Noodle Recipe! Don’t forget to snap a picture and share your #BeesRecipes creations on Instagram – we can’t wait to see your version!