How to Make the Best Baked Feta Potatoes – Quick & Delicious Recipe

Introduction

If you’re looking for a simple yet flavorful side dish, these Baked Feta Potatoes are the perfect choice! With a crispy golden exterior, creamy feta cheese, and a touch of Mediterranean herbs, this dish is irresistibly delicious.

The combination of roasted potatoes, tangy feta, rich olive oil, and aromatic garlic creates a mouthwatering side that pairs well with almost any meal. Plus, it’s an easy one-pan recipe with minimal prep—just toss, bake, and enjoy!

Whether you’re serving it alongside grilled meats or enjoying it as a vegetarian delight, these Baked Feta Potatoes will quickly become a household favorite.

Why You’ll Love These Baked Feta Potatoes

These Baked Feta Potatoes are more than just a side dish—they’re a crispy, cheesy, and flavor-packed delight that will keep you coming back for more! Here’s why you’ll love them:

✔️ Perfectly Crispy & Creamy – The potatoes turn golden and crispy on the outside while the feta cheese melts slightly, adding a creamy, tangy bite to every forkful.

🌿 Mediterranean Flavors – Infused with garlic, olive oil, and fresh herbs like oregano and rosemary, these potatoes bring a rich, aromatic depth to your plate.

🍽 Easy One-Pan Recipe – No complicated steps! Just toss everything onto a baking sheet, pop it in the oven, and let it work its magic. Minimal cleanup, maximum flavor!

🥗 Versatile Side Dish – Whether you pair it with grilled meats, fresh salads, or roasted vegetables, these baked feta potatoes complement any meal beautifully.

With just a few simple ingredients and under 40 minutes of cooking time, this dish is bound to become a new favorite in your kitchen!

Ingredients You’ll Need

Before diving into this easy and delicious recipe, let’s go over the key ingredients that bring these Baked Feta Potatoes to life. Using fresh, high-quality ingredients will ensure the best flavor and texture.

Main Ingredients

🥔 Potatoes – Choose Yukon Gold, Russet, or red potatoes for the best results. Yukon Gold offers a creamy texture, while Russet potatoes crisp up beautifully, and red potatoes hold their shape well.

🧀 Feta Cheese – The star ingredient! Crumbled Greek feta adds a salty, tangy, and creamy touch that perfectly complements the crispy roasted potatoes.

🫒 Olive Oil – Use extra virgin olive oil for a rich and authentic Mediterranean taste while helping the potatoes crisp up in the oven.

Seasonings & Herbs

🧄 Garlic Cloves – Minced or roasted garlic infuses the potatoes with deep, savory flavor.

🧂 Sea Salt & Black Pepper – Simple yet essential for enhancing the natural flavors of the dish.

🌿 Oregano, Thyme, or Rosemary – These classic Mediterranean herbs add aromatic depth and complement the feta perfectly.

🍋 Lemon Zest (Optional) – A hint of lemon zest brightens up the dish and adds a fresh, citrusy contrast to the richness of the feta and olive oil.

Now that you have your ingredients ready, let’s move on to the step-by-step guide to making these crispy, cheesy, and flavorful baked feta potatoes!

Step-by-Step Guide to Making Baked Feta Potatoes

This easy recipe involves just a few simple steps. Follow along to make perfectly crispy and flavorful baked feta potatoes.

Step 1: Prepare the Potatoes

Start by washing the potatoes thoroughly to remove any dirt. If you prefer a rustic texture, you can leave the skins on. Otherwise, peel them for a softer bite.

Once cleaned, cut the potatoes into evenly sized wedges or bite-sized cubes. This helps them cook evenly and crisp up nicely.

Place the cut potatoes in a large mixing bowl. Drizzle them with extra virgin olive oil, which will help them turn golden and crispy in the oven. Add minced garlic for a rich, savory depth of flavor. Sprinkle sea salt, black pepper, and your choice of dried herbs, such as oregano, thyme, or rosemary, to enhance the Mediterranean taste. Toss everything together until the potatoes are evenly coated.

Step 2: Roast the Potatoes Until Golden

Preheat your oven to 400°F (200°C).

Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking. Spread the seasoned potatoes in a single layer on the baking sheet, making sure they are not too close together. If they are overcrowded, they may steam instead of crisping up.

Place the baking sheet in the oven and bake the potatoes for about 25 to 30 minutes. Halfway through cooking, flip the potatoes using a spatula to ensure they cook evenly and become crispy on all sides. The potatoes are ready when they have a golden-brown exterior and are fork-tender on the inside.

Step 3: Add the Feta Cheese

Once the potatoes are nearly done, remove the baking sheet from the oven. Crumble the feta cheese over the potatoes, distributing it evenly.

Return the potatoes to the oven and bake for another five to seven minutes. This allows the feta cheese to warm up and slightly soften. While feta does not fully melt like other cheeses, it will develop a creamier texture and a slightly golden color, adding a delicious tangy contrast to the crispy potatoes.

Step 4: Garnish and Serve

Once the feta has warmed and slightly browned, remove the potatoes from the oven. Transfer them to a serving dish.

For extra flavor and presentation, garnish with freshly chopped parsley or thyme. Drizzle a little more olive oil over the top for added richness. If you enjoy a hint of citrus, sprinkle some lemon zest over the dish to brighten the flavors.

Serve the baked feta potatoes immediately while they are hot and crispy. They pair perfectly with grilled meats, roasted vegetables, or a fresh salad, making them a versatile and flavorful side dish for any meal.

Tips for the Best Baked Feta Potatoes

These simple tips will help you make perfectly crispy and flavorful baked feta potatoes every time.

Choose the Right Potatoes

The type of potato you use affects the texture of the dish. Yukon Gold and Russet potatoes are the best options because they crisp up well in the oven while remaining soft on the inside. Yukon Gold potatoes have a naturally buttery flavor, while Russet potatoes provide a fluffier texture. If you prefer a firmer bite, red potatoes are another great choice.

Don’t Overcrowd the Pan

For the best crispy texture, make sure to spread the potatoes in a single layer on the baking sheet. If they are too close together, they will steam instead of roasting, making them soft instead of crispy. Using a large baking sheet or roasting in batches can help ensure even cooking.

Use High-Quality Feta Cheese

The quality of feta cheese makes a big difference in flavor and texture. Greek block feta is the best choice because it has a rich, tangy taste and a crumbly texture that softens beautifully in the oven. Avoid pre-crumbled feta, as it often contains anti-caking agents that can prevent it from warming up properly.

Try Different Herbs for a Flavor Twist

While traditional Mediterranean herbs like oregano, thyme, and rosemary work beautifully, you can also experiment with other fresh or dried herbs. Basil adds a sweet and slightly peppery flavor, dill gives a fresh and tangy taste, and chives provide a mild onion-like sharpness. Mixing and matching different herbs allows you to customize the dish to your personal taste.

What to Serve with Baked Feta Potatoes

Baked feta potatoes are a versatile side dish that pairs well with a variety of main courses and accompaniments. Here are some of the best options to make your meal even more delicious:

Grilled Chicken or Lamb

The rich, tangy flavors of baked feta potatoes pair wonderfully with grilled chicken or lamb. The smokiness from grilling complements the Mediterranean herbs and feta, creating a perfect balance of flavors. Whether you opt for a simple grilled chicken breast or a flavorful lamb chop, this combination is sure to be a hit.

Fresh Greek Salad

A fresh Greek salad is an ideal partner for baked feta potatoes. The crispness of cucumbers, the saltiness of olives, and the creaminess of feta cheese in the salad provide a light, refreshing contrast to the richness of the potatoes. The salad’s tangy dressing also complements the Mediterranean flavors of the dish.

Creamy Tzatziki or Hummus

To add a cool and refreshing element to your meal, serve baked feta potatoes with a side of creamy tzatziki or hummus. Both dips are made with yogurt, garlic, and herbs, which perfectly balance the flavors of the potatoes while adding a smooth texture. These dips also work as a great accompaniment to grilled meats or veggies.

Roasted Vegetables

For a complete vegetarian meal, pair baked feta potatoes with a medley of roasted vegetables like bell peppers, zucchini, eggplant, or carrots. The roasted vegetables add a variety of textures and flavors that complement the crispy potatoes, creating a wholesome and satisfying meal.

Pro Tips for a Perfect Baked Feta Potatoes

Follow these pro tips to ensure your baked feta potatoes come out perfectly crispy, cheesy, and full of flavor every time!

1. Preheat the Oven Properly

Make sure your oven is fully preheated to 400°F (200°C) before placing the potatoes inside. This ensures the potatoes start cooking immediately, allowing them to crisp up properly without getting soggy.

2. Cut Potatoes Evenly

For even cooking, try to cut the potatoes into uniform-sized pieces. This will help them cook at the same rate and achieve that perfect golden crispness on every piece.

3. Don’t Skip the Flipping

Flipping the potatoes halfway through the cooking process is key to achieving an even golden-brown color on all sides. Use a spatula or tongs to turn them carefully so that they crisp up evenly.

4. Use a Hot Pan

Consider using a preheated baking sheet. Placing the potatoes on a hot surface helps them cook faster and become crispier, especially on the bottom.

5. Crumble Feta at the Right Time

Add the feta cheese in the last 5-7 minutes of baking to allow it to soften and slightly brown, but avoid overcooking, as it may become too dry. This ensures it maintains its creamy texture while infusing the potatoes with its rich flavor.

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You’ll Also Love

If you enjoy baked feta potatoes, here are a few more recipes that you’ll love to try. These dishes complement each other beautifully and bring out similar Mediterranean flavors.

1. Greek Lemon Potatoes

For another potato-based side, try Greek lemon potatoes. Roasted in lemon juice, olive oil, and herbs, these potatoes have a zesty, fresh flavor that pairs perfectly with baked feta potatoes.

2. Mediterranean Chicken Skewers

Juicy chicken skewers marinated in olive oil, lemon, garlic, and Mediterranean spices are a great main course to pair with your baked feta potatoes. The flavors are complementary and will create a delicious Mediterranean-inspired meal.

3. Roasted Mediterranean Vegetables

If you love the flavors of roasted potatoes, why not try roasting a variety of Mediterranean vegetables like eggplant, zucchini, bell peppers, and tomatoes? They will add color and a variety of textures to your meal, and the combination of flavors will be a hit.

4. Classic Hummus

Looking for a simple dip to go with your potatoes? Try a classic hummus recipe made with chickpeas, tahini, olive oil, garlic, and lemon. It’s creamy, tangy, and complements the crispy texture of the potatoes perfectly.

Conclusion

These baked feta potatoes are the perfect combination of crispy, creamy, and flavorful. The rich Mediterranean flavors of feta cheese, garlic, and herbs make them a must-try side dish for any meal. Whether you’re serving them alongside grilled meats, roasted vegetables, or a refreshing Greek salad, they are sure to become a crowd favorite.

Don’t be afraid to make this recipe your own—experiment with different herbs and spices to suit your personal taste. Try adding a little basil, dill, or even a sprinkle of chili flakes for an extra kick.

Try this recipe today, and don’t forget to share your delicious creation on Instagram using #BeesRecipes! We can’t wait to see how you enjoy these irresistible baked feta potatoes!