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Best Baked Feta Potatoes

The combination of roasted potatoes, tangy feta, rich olive oil, and aromatic garlic creates a mouthwatering side that pairs well with almost any meal. Plus, it’s an easy one-pan recipe with minimal prep—just toss, bake, and enjoy!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mediterranean
Calories 250 kcal

Ingredients
  

  • 4 medium Yukon Gold potatoes (or Russet potatoes)
  • 200g feta cheese (block, crumbled)
  • 2 tablespoons extra virgin olive oil
  • 3 garlic cloves (minced or roasted)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary (optional)
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)
  • Lemon zest (optional, for added flavor)

Instructions
 

  • Step 1: Prepare the Potatoes
  • Step 2: Roast the Potatoes Until Golden
  • Step 3: Add the Feta Cheese
  • Step 4: Garnish and Serve
Keyword crispy potatoes, Mediterranean potatoes, potatoes