How to Make Cinnamon Sugar Bread Crust Snacks – No-Waste Treat

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Introduction

If you have ever thrown away bread crusts, you are not alone. However, with this simple and delicious Cinnamon Sugar Bread Crust Snacks recipe, you can turn them into a crispy and sweet treat. This easy recipe reduces food waste while creating a satisfying snack that both kids and adults will love.

With a perfect blend of cinnamon and sugar, these snacks offer a crunchy texture and a warm, comforting flavor. Whether you need a quick snack, a dessert topping, or a creative way to use up extra bread crusts, this recipe is an excellent choice.

What is This Recipe & Why You Will Love It

This Cinnamon Sugar Bread Crust Snacks recipe is a quick and easy way to repurpose leftover bread crusts into a delicious treat. Instead of discarding the edges of your sandwich bread or homemade loaves, you can bake them with butter, cinnamon, and sugar for a flavorful, no-waste snack.

Why You Will Love This Recipe

• No-waste recipe – An eco-friendly way to use bread crusts
• Simple ingredients – Uses pantry staples like cinnamon, sugar, and butter
• Quick and easy – Ready in just 15 minutes
• Versatile – Can be enjoyed as a snack, dessert topping, or even a cereal alternative
• Kid-friendly – A great way to introduce kids to cooking

What Makes This Recipe Unique

Unlike store-bought snacks filled with preservatives, these Cinnamon Sugar Bread Crust Snacks offer a fresh and homemade alternative.

• Made with simple, real ingredients for a natural flavor
• Customizable – Adjust the sweetness, spice, or add toppings like chocolate drizzle
• Baked instead of fried, making them a healthier option
• Perfectly crunchy and ideal for dipping in milk, coffee, or yogurt

Ingredients

To make Cinnamon Sugar Bread Crust Snacks, you will need:

• 2 cups leftover bread crusts (white, whole wheat, or brioche)
• 2 tablespoons melted butter (or coconut oil for a dairy-free option)
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract (optional, for extra flavor)

Recipe Details

Prep Time	Cook Time	Total Time	Servings	Yield
5 minutes	10 minutes	15 minutes	4 servings	2 cups

Key Features: Nutrition Facts

Calories	Carbs	Fat	Protein	Sugar
120 kcal	18g	5g	2g	9g

(Values may vary depending on the type of bread used)

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Step-by-Step Guide to Making Cinnamon Sugar Bread Crust Snacks

Step-by-Step Guide to Making Cinnamon Sugar Bread Crust Snacks

Turning leftover bread crusts into crispy, cinnamon-sugar-coated snacks is incredibly easy. With just a few ingredients and simple steps, you can transform something that is usually discarded into a flavorful, no-waste treat. Below is a detailed step-by-step guide to ensure you achieve perfectly crunchy and delicious Cinnamon Sugar Bread Crust Snacks every time.

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Step 1: Gather and Prepare Ingredients

Before you start, make sure you have all the ingredients measured and ready. This will simplify the process and ensure everything stays on schedule.

What You Will Need

• 2 cups of bread crusts – You can use white, whole wheat, brioche, or sourdough. The texture of the final snack will depend on the type of bread used. Firmer crusts will be crispier, while softer crusts will be slightly chewy.
• 2 tablespoons of melted butter – Butter adds richness and helps the cinnamon-sugar mixture stick to the bread. If you prefer a dairy-free version, coconut oil is a great substitute.
• 2 tablespoons of granulated sugar – White sugar creates a sweet, caramelized coating. You can also use brown sugar for a deeper, molasses-like flavor.
• 1 teaspoon of ground cinnamon – This provides the signature warm and comforting taste. Feel free to adjust the amount based on your preference.
• 1 teaspoon of vanilla extract (optional) – This adds extra depth to the flavor and enhances the sweetness.

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Step 2: Preheat the Oven and Prepare the Baking Sheet

Preheat your oven to 350°F (175°C). A properly preheated oven ensures even cooking and crispiness.

Next, line a baking sheet with parchment paper. This prevents the bread crusts from sticking and makes cleanup easier. If you don’t have parchment paper, you can lightly grease the baking sheet with butter or cooking spray.

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Step 3: Cut and Arrange the Bread Crusts

If your bread crusts are too long, you can cut them into smaller, bite-sized pieces. Aim for uniform sizes to ensure they bake evenly.

Spread the bread crusts out on a large mixing bowl so they are easy to toss with the butter and cinnamon-sugar mixture.

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Step 4: Prepare the Cinnamon-Sugar Coating

In a small bowl, combine the sugar and cinnamon, mixing well to distribute the spice evenly. If you are using vanilla extract, add it to the melted butter and stir.

Pour the melted butter over the bread crusts, tossing them gently to coat all pieces. Once the butter is evenly distributed, sprinkle the cinnamon-sugar mixture over the bread crusts and toss again. The goal is to ensure each piece is fully coated with the sweet and fragrant blend.

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Step 5: Bake Until Golden and Crispy

Spread the coated bread crusts onto the prepared baking sheet in a single layer. Avoid overcrowding, as this can cause some pieces to remain soft instead of getting crispy.

Place the tray in the preheated oven and bake for 8-10 minutes, flipping the bread crusts halfway through.

How to Know When They Are Ready

• The bread crusts should turn a golden-brown color.
• They should feel crispy to the touch, not soft or chewy.
• The kitchen will be filled with a warm cinnamon aroma.

If they are not crispy enough after 10 minutes, bake for an additional 2-3 minutes, keeping a close eye to prevent burning.

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Step 6: Let Them Cool

Once baked, remove the tray from the oven and allow the Cinnamon Sugar Bread Crust Snacks to cool for about 5 minutes. They will continue to crisp up as they cool.

For extra crunch, you can let them sit in the oven with the door slightly open for an additional 5 minutes.

Step 7: Serve and Enjoy

Now that your Cinnamon Sugar Bread Crust Snacks are ready, it’s time to enjoy them.

Ways to Serve These Snacks

• As a standalone snack – Eat them as is for a crunchy, sweet treat.
• With coffee or tea – These snacks pair beautifully with a warm drink.
• On top of yogurt or ice cream – Use them as a crunchy topping.
• As a cereal alternative – Pour some into a bowl and add milk for a homemade cinnamon toast crunch.

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Bonus: Air Fryer Method

If you prefer using an air fryer, follow the same steps but air fry at 350°F (175°C) for 5-7 minutes. Shake the basket halfway through for even crispiness.

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Storage Tips

To keep your Cinnamon Sugar Bread Crust Snacks fresh and crispy, store them in an airtight container at room temperature for up to 5 days. If you want to extend their shelf life, you can freeze them for up to 2 months and reheat them in the oven when needed.

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Final Thoughts

Making Cinnamon Sugar Bread Crust Snacks is an easy, fun, and resourceful way to reduce food waste while creating a delicious treat. With just a few ingredients and minimal effort, you can turn something simple into a flavorful snack that everyone will love.

Now that you know how to make these crispy and sweet snacks, give them a try and enjoy the delightful combination of cinnamon and sugar.

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Pro Tips for a Perfect Snack

Pro Tips for a Perfect Snack

Making Cinnamon Sugar Bread Crust Snacks is simple, but a few expert tips can take your snack to the next level. Whether you want them extra crispy, evenly coated, or perfectly sweet, these pro tips will help you achieve the best results every time.

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1. Use Fresh or Slightly Stale Bread Crusts

The texture of your snacks depends on the type and freshness of the bread crusts used.

• Fresh bread crusts – These produce a slightly chewier texture after baking.
• Slightly stale crusts – These result in extra-crispy snacks since they contain less moisture.

If your crusts are too soft, leave them out for a few hours to dry slightly before baking.

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2. Cut Crusts into Even Sizes

Uniform sizes help ensure that all pieces bake evenly. If some crusts are too thick or too long, cut them into smaller, bite-sized pieces.

Best Practices for Cutting Bread Crusts

• Aim for 1 to 2-inch pieces for easy snacking.
• If using different types of bread, group similar sizes together for even baking.

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3. Ensure Even Coating of Cinnamon-Sugar Mixture

For the best flavor, every piece of bread crust should be well coated with the buttery cinnamon-sugar mixture.

How to Achieve Even Coating

• Toss the bread crusts gently but thoroughly after adding butter.
• Use a large mixing bowl to prevent overcrowding while coating.
• Sprinkle the cinnamon-sugar mixture gradually and mix in between to cover all sides evenly.

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4. Spread Bread Crusts in a Single Layer

Overcrowding the baking sheet can result in uneven cooking and soggy spots.

• Arrange the coated bread crusts in a single layer on a parchment-lined baking sheet.
• Leave a small gap between each piece for better air circulation.
• If making a large batch, use two baking sheets instead of piling everything onto one.

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5. Flip Halfway Through Baking

To ensure even crispiness, flip the bread crusts halfway through baking.

• At the 5-minute mark, gently turn each piece over using tongs or a spatula.
• This prevents uneven browning and ensures that both sides are golden and crispy.

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6. Adjust Baking Time for Desired Crispiness

Baking time can vary depending on your oven and the thickness of the bread crusts.

• For lightly crisp snacks, bake for 8 minutes.
• For extra-crunchy snacks, bake for 10-12 minutes.
• If needed, leave them in the oven with the door slightly open for an extra 5 minutes to continue crisping.

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7. Experiment with Flavors

While the classic cinnamon-sugar combination is delicious, you can try different flavors for variety.

Creative Flavor Variations

• Pumpkin spice – Add a pinch of nutmeg and cloves for a fall-inspired twist.
• Chocolate drizzle – Melt dark or white chocolate and drizzle over cooled snacks.
• Honey butter glaze – Swap sugar for honey and mix it with melted butter.
• Spiced cocoa – Add a teaspoon of cocoa powder for a subtle chocolate flavor.

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8. Store Properly for Maximum Freshness

To keep your Cinnamon Sugar Bread Crust Snacks crispy for days, store them correctly.

• Airtight container – Keeps them fresh for up to 5 days at room temperature.
• Reheat in the oven – If they soften, reheat at 300°F (150°C) for 3-5 minutes to restore crispiness.
• Freeze for later – Store in a freezer-safe bag for up to 2 months, then reheat before serving.

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Frequently Asked Questions (FAQs)

Can I use different types of bread for this recipe?

Yes. White, whole wheat, brioche, or even sourdough work well. Softer bread crusts will be less crunchy than firmer ones.

How long do Cinnamon Sugar Bread Crust Snacks last?

Stored in an airtight container at room temperature, they last for up to five days. For longer storage, freeze them and reheat in the oven when needed.

Can I make this in an air fryer?

Yes. Air fry at 350°F (175°C) for 5-7 minutes, shaking the basket halfway through to ensure even crispness.

Is there a sugar-free alternative for this recipe?

Yes. You can swap granulated sugar for monk fruit sweetener or coconut sugar for a healthier version.

What can I serve with these snacks?

Enjoy them on their own, as a topping for ice cream, yogurt, or oatmeal, or paired with a cup of coffee or tea.

You Will Also Love

If you enjoyed these Cinnamon Sugar Bread Crust Snacks, you may also like these other no-waste recipes:

• Honey Cinnamon Toast Bites
• Homemade French Toast Sticks
• Baked Cinnamon Apple Chips
• Crunchy Sugar-Coated Pretzels

Conclusion

With this Cinnamon Sugar Bread Crust Snacks recipe, you will never need to waste bread crusts again. This quick, easy, and flavorful treat is perfect for reducing food waste while enjoying a crispy cinnamon-flavored snack.

Give it a try and experience the sweet, crunchy goodness of homemade snacks. Do not forget to share your #BeesRecipes creations on Instagram. We cannot wait to see your take on this simple and delicious recipe.