Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Resting Time: 0 minutes
• Total Time: 15 minutes

Categories

• Courses: Snack, Dessert
• Cuisines: American

Equipment

• Baking Sheet
• Parchment Paper (optional)
• Mixing Bowl
• Small Bowl

Ingredients

• 2 cups leftover bread crusts (white, whole wheat, or brioche)
• 2 tablespoons melted butter (or coconut oil for a dairy-free option)
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract (optional)

Instructions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease with butter.
2. Prepare the Bread Crusts
   Cut the bread crusts into bite-sized pieces if necessary, ensuring uniform size for even baking. Place them in a mixing bowl.
3. Mix Cinnamon-Sugar Coating
   In a small bowl, combine the sugar and cinnamon. Stir in the vanilla extract with the melted butter.
4. Coat the Crusts
   Drizzle the melted butter over the bread crusts and toss gently. Sprinkle the cinnamon-sugar mixture over the crusts and toss again until evenly coated.
5. Bake
   Spread the coated bread crusts on the prepared baking sheet in a single layer. Bake for 8-10 minutes, flipping halfway, until golden brown and crispy.
6. Cool and Serve
   Remove from the oven and cool for 5 minutes before serving. Enjoy as a snack or topping for yogurt, ice cream, or oatmeal.

Nutrition (per serving)

• Calories: 120 kcal
• Carbs: 18g
• Fat: 5g
• Protein: 2g
• Sugar: 9g

Recipe Notes

• Storage: Store in an airtight container at room temperature for up to 5 days. You can freeze them for up to 2 months.
• Flavor Variations: Try adding a pinch of nutmeg for extra spice, or drizzle with melted chocolate after baking.