Easy and Irresistible Cinnamon Sugar Crisps Recipe

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Introduction:

When you’re craving something sweet and crispy, there’s nothing quite like homemade Cinnamon Sugar Crisps. These delightful treats are the perfect combination of crunchy texture and a sweet, cinnamon-kissed flavor. Whether you’re looking for a quick snack, a dessert, or something to satisfy your sweet tooth, this easy recipe will become your go-to choice. In just a few simple steps, you can whip up these irresistible crisps with ingredients you probably already have in your pantry.

In this blog post, we’ll guide you through the process of making the most Cinnamon Sugar Crisps you’ve ever tasted. This recipe is simple, quick, and can be enjoyed by everyone in the family. Let’s explore the sweet and aromatic realm of cinnamon and sugar!

What is this recipe?

Cinnamon Sugar Crisps are a delightful treat made by baking thin slices of dough that are coated with a mixture of cinnamon and sugar. They bake to a golden crisp, creating a perfectly sweet, crunchy snack. Often compared to cinnamon chips, these crisps are easy to make and can be enjoyed any time of the day, whether for an afternoon snack or as a dessert to end your meal. This recipe is wonderfully adaptable, allowing you to customize it to match your personal tastes.

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Essential Ingredients:

To make these Cinnamon Sugar Crisps, you’ll need the following essential ingredients:

1. Tortillas (flour or corn) – These form the base of the crisps and give them a light, crispy texture once baked.
2. Cinnamon – The star of the show! Use ground cinnamon for that unmistakable warm, sweet flavor.
3. Sugar – Granulated sugar is the best option for a smooth, sweet coating.
4. Butter – A little butter helps the cinnamon-sugar mixture adhere to the tortillas and adds richness.
5. Salt – A pinch of salt will balance out the sweetness, making the crisps taste even better.

Alternative Ingredients:

While the basic recipe is delicious as it is, here are some alternative ingredients you can try for a twist:

1. Whole Wheat Tortillas – For a slightly healthier option, you can swap out regular tortillas for whole wheat ones.
2. Brown Sugar – For a deeper, caramel-like flavor, replace granulated sugar with brown sugar.
3. Coconut Oil – Instead of butter, coconut oil can be used to give the crisps a subtle coconut flavor and make them dairy-free.
4. Cinnamon Sticks – If you prefer a more robust cinnamon flavor, you can grind your own cinnamon from cinnamon sticks.
5. Vanilla Extract – Add a few drops of vanilla extract for extra flavor depth in the cinnamon-sugar mixture.

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(Prep Time, Cook Time, Total Time, Servings, Yield)

Prep Time	10 minutes
Cook Time	10 minutes
Total Time	20 minutes
Servings	4-6 servings
Yield	Approximately 20-25 crisps

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Key Features:

• Quick and Easy: This recipe takes less than 30 minutes from start to finish, making it a perfect option when you need a quick snack or dessert.
• Minimal Ingredients: You only need a few basic ingredients, most of which you likely already have in your kitchen.
• Customizable: Adjust the sweetness or spice level to your liking by varying the cinnamon-sugar ratio or using alternative ingredients.
• Perfectly Crunchy: These crisps come out wonderfully crunchy every time, thanks to the tortilla base and the baking process.

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Nutrition Facts

Nutrient	Amount per Serving
Calories	150
Total Fat	6g
Saturated Fat	3g
Carbohydrates	22g
Fiber	1g
Sugars	10g
Protein	2g
Sodium	120mg

(Note: Nutrition facts are approximate and will vary depending on portion sizes and ingredient choices.)

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Directions (Step-by-Step Guide to Making Cinnamon Sugar Crisps)

Making Cinnamon Sugar Crisps is an incredibly straightforward and satisfying process, with each step contributing to the perfect crispy, sweet, and slightly spiced treat. Let’s break it down and guide you through the entire process, from start to finish, to ensure that you create the perfect batch every time.

1. Preheat the Oven:

Begin by preheating your oven to 350°F (175°C). This is the optimal temperature for baking the cinnamon sugar crisps to a perfect golden-brown hue without overcooking them. Make sure to give your oven a few minutes to reach the right temperature. It’s always best to preheat the oven first, so that when the crisps go in, they bake evenly right from the start.

2. Prepare the Tortillas:

While the oven is preheating, take your tortillas and stack them. You can use either flour tortillas or corn tortillas based on your preference. Flour tortillas create a softer, more flexible crunch, while corn tortillas offer a crispier, firmer texture with a bit more bite. Using a sharp knife or pizza cutter, cut each tortilla into 6–8 wedges, depending on the size of the tortilla. These wedges will be the base of your crisps.

The size and shape of the wedges don’t have to be perfect, but try to make them uniform so they bake at the same rate. If you cut them too thick, the crisps may be chewy rather than crispy. For extra crunch, make sure your wedges are thin.

3. Melt the Butter:

In a microwave-safe bowl, melt your butter until it’s completely liquid. Depending on your microwave’s strength, this should take about 20-30 seconds. You want the butter to be fully melted but not too hot, as that could make the cinnamon-sugar mixture dissolve too quickly and unevenly.

Once the butter is melted, let it cool for a minute. You’ll be brushing it onto the tortilla wedges, and you don’t want it to be scalding hot when doing so.

4. Make the Cinnamon-Sugar Mixture:

In a small bowl, mix together the sugar, cinnamon, and a pinch of salt. The cinnamon-sugar ratio is really up to you based on how strong you want the flavor to be. For a subtle cinnamon taste, add 1 teaspoon of cinnamon for every half cup of sugar. If you’re a fan of stronger cinnamon flavor, feel free to boost it to 1 ½ teaspoons per half cup of sugar. Stir this mixture well to ensure that the cinnamon is evenly distributed throughout the sugar. Adding a pinch of salt helps balance the sweetness and enhances the overall flavor of the crisps.

5. Coat the Tortilla Wedges:

Now, it’s time to coat the tortilla wedges. Start by taking a pastry brush or a spoon and gently brush each tortilla wedge with the melted butter. Be sure to coat both sides evenly so that every part of the tortilla gets a nice, buttery layer. If you’re using a spoon, you can spoon a little butter over the top of each wedge and then spread it out with the back of the spoon.

After the tortilla wedges are coated with butter, it’s time to add the cinnamon-sugar. Sprinkle the cinnamon-sugar mixture generously over each wedge, ensuring both sides are covered. You can either dip the wedges directly into the cinnamon-sugar bowl or sprinkle the sugar over them with your hands, making sure to coat them well. If you like a stronger cinnamon flavor, feel free to add a bit more cinnamon-sugar mix on top of each wedge.

6. Arrange on a Baking Sheet:

Once the tortilla wedges are coated with butter and cinnamon-sugar, lay them out on a baking sheet. Make sure the wedges are arranged in a single layer with a little space between each one. This will allow the heat to circulate properly around each crisp, ensuring that they bake evenly. Overcrowding the baking sheet can result in uneven baking, so it’s important not to pile the crisps too closely together.

For the best results, you can line the baking sheet with parchment paper or a silicone baking mat. This prevents the crisps from sticking and makes for easy cleanup once they’re done baking.

7. Bake the Crisps:

Place the baking sheet into the preheated oven and bake for about 8-10 minutes. Keep an eye on them during the baking process because they can go from perfectly golden brown to overcooked very quickly. The crisps are done when they turn a light golden color and look crisp and dry. The cinnamon-sugar coating should have slightly caramelized and hardened.

If you’re baking multiple sheets at once, make sure to rotate them halfway through the baking time to ensure they bake evenly. For extra crispiness, you can flip the wedges halfway through baking, though this is optional.

8. Cool and Serve:

Once the Cinnamon Sugar Crisps are golden and crispy, remove them from the oven and let them cool for a few minutes. Cooling them on a wire rack is the best way to maintain their crispiness, as it allows air to circulate around the crisps. After they’ve cooled for a few minutes, they’re ready to serve!

These crisps are perfect as a snack on their own, but you can also serve them with a dip like chocolate sauce, caramel, or even vanilla yogurt for a fun twist. They also make a great topping for ice cream, oatmeal, or yogurt bowls.

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Final Thoughts:

The key to making perfect Cinnamon Sugar Crisps is all in the details. By following these steps carefully—especially ensuring the tortilla wedges are evenly coated with butter and cinnamon-sugar, and baking them at the right temperature—you’ll get a treat that’s crispy, sweet, and utterly irresistible. With just a few ingredients and minimal time in the kitchen, you can have a delicious snack or dessert that everyone will love.

Enjoy your homemade Cinnamon Sugar Crisps, and don’t forget to experiment with variations to make them your own

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Pro Tips for a Perfect Cinnamon Sugar Crisp:

• Cut even wedges: Make sure your tortilla wedges are cut evenly to ensure they bake uniformly.
• Don’t over-bake: Watch the crisps closely while baking to avoid burning. They should be golden and crispy but not dark brown.
• Add more cinnamon: If you love the flavor, feel free to increase the amount of cinnamon in the sugar mixture for a stronger taste.
• Storage: These crisps stay crispy for a few days when stored in an airtight container, but they are best enjoyed fresh.

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Why You’ll Love This Recipe:

There are so many reasons to love this Cinnamon Sugar Crisps recipe! For starters, it’s incredibly quick to prepare—perfect for those moments when you want something sweet without a lot of effort. The combination of cinnamon and sugar is universally loved, and the crisp texture of the baked tortillas makes each bite satisfying. Plus, it’s a simple recipe that anyone can master, making it an ideal treat to share with friends and family.

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What Makes This Recipe Unique?

What sets this Cinnamon Sugar Crisps recipe apart is its versatility and simplicity. You can enjoy these crisps as a snack, dessert, or even as a topping for ice cream or yogurt. The base of the crisps is made from tortillas, which gives them an incredibly light and crunchy texture—unlike other cinnamon-based desserts. Whether you choose to bake them with butter or coconut oil, this recipe can be easily adapted to meet different dietary needs, like gluten-free or dairy-free.

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Frequently Asked Questions (FAQs)

1. Can I use corn tortillas instead of flour tortillas? Yes! Corn tortillas will give the crisps a slightly different texture but will still be delicious.
2. How can I make this recipe gluten-free? Use gluten-free tortillas to make this recipe gluten-free while still enjoying the same great taste.
3. Can I store leftover cinnamon sugar crisps? Absolutely! You can keep them in an airtight container at room temperature for up to three days.
4. Can I make these crisps without butter? Absolutely! You can use coconut oil or even vegetable oil as a substitute for butter if you want a dairy-free version.

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You’ll Also Love:

• Churros: Another cinnamon-sugar treat, these crispy, doughy delights are a perfect match with your crisps.
• Apple Cinnamon Chips: A fruity twist on the classic cinnamon-sugar crisps.
• Cinnamon Roll Bites: A bite-sized version of the classic cinnamon roll, perfect for snacking!

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Conclusion:

If you’re looking for an easy, irresistible snack that satisfies your sweet tooth, Cinnamon Sugar Crisps are the answer. With a handful of simple ingredients and just a few minutes of your time, you can create a treat that’s sure to impress everyone. Whether you’re enjoying them with a cup of coffee or as a late-night snack, these crisps are guaranteed to become a favorite in your household.

Don’t forget to share your creations with #BeesRecipes on Instagram. We can’t wait to see your delicious take on this sweet treat!