Easy and Irresistible Cinnamon Sugar Crisps Recipe
Crispy, sweet, and lightly spiced—these Cinnamon Sugar Crisps are a fast and foolproof snack made from simple pantry staples. Perfect for any time of day, these golden-baked crisps will become your new favorite treat
Ingredients
- 4 large flour tortillas or use corn tortillas
- 1/4 cup melted butter or coconut oil for dairy-free
- 1/2 cup granulated sugar or brown sugar for deeper flavor
- 1 teaspoon ground cinnamon
- A pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Stack tortillas and cut them into triangle-shaped wedges using a knife or pizza cutter.
- In a bowl, mix granulated sugar, cinnamon, and a pinch of salt.
- Melt butter in a microwave-safe dish.
- Brush each tortilla wedge with butter on both sides.
- Coat each wedge with the cinnamon-sugar mixture.
- Lay coated wedges on the baking sheet in a single layer.
- Bake for 8–10 minutes or until golden and crisp.
- Let cool for 5 minutes before serving.
Notes
Equipment
| Amount | Name | Notes |
|---|---|---|
| 1 | Baking sheet | Line with parchment paper or silicone mat |
| 1 | Pastry brush | For brushing butter |
| 1 | Mixing bowl | For cinnamon-sugar mixture |
| 1 | Knife or pizza cutter | To slice tortillas |
| 1 | Oven | Preheated to 350°F (175°C) |
Nutrition (per serving)
- Calories: 150 kcal
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 22g
- Sugar: 10g
- Protein: 2g
- Sodium: 120mg
- Fiber: 1g
Notes
- You can serve these with chocolate sauce, caramel dip, or vanilla yogurt.
- Great as a topping for ice cream or oatmeal.
- Store in an airtight container for up to 3 days.