Crispy Coconut-Crusted Shrimp with Pineapple Chili Dip – A Tropical Delight

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Introduction

If you’re craving a crispy, flavorful, and tropical appetizer, this Crispy Coconut-Crusted Shrimp with Pineapple Chili Dip is the perfect recipe for you. Combining crunchy coconut-coated shrimp with a sweet and spicy pineapple chili dip, this dish is a delightful balance of flavors and textures. Whether you’re serving it as an appetizer for a party or as a light meal, it’s guaranteed to impress.

In this post, we’ll walk you through the ingredients, step-by-step instructions, expert tips, and FAQs to help you make the perfect Coconut-Crusted Shrimp with Pineapple Chili Dip at home.

What Is This Recipe?

This recipe features succulent shrimp coated in a crispy coconut and panko crust, fried to golden perfection. It is paired with a homemade pineapple chili dip, which balances sweetness with a hint of heat. Inspired by tropical flavors, this dish is both restaurant-quality and easy to make at home.

Why You’ll Love It:

• Crunchy and golden exterior with juicy shrimp inside.
• The dip adds a sweet and spicy kick.
• Perfect for parties, game nights, or seafood lovers.
• Quick and easy to prepare in under 30 minutes.

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Essential Ingredients

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 cup shredded unsweetened coconut
• 1 cup panko breadcrumbs
• ½ cup all-purpose flour
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons milk
• Vegetable oil (for frying)

For the Pineapple Chili Dip:

• ½ cup pineapple juice
• ¼ cup sweet chili sauce
• 1 tablespoon honey
• 1 teaspoon lime juice
• ½ teaspoon red pepper flakes (optional for extra spice)
• 1 teaspoon cornstarch (to thicken)

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Alternative Ingredients

• Flour Substitute: Use almond flour for a gluten-free version.
• Breadcrumbs Alternative: Swap panko with crushed cornflakes for extra crunch.
• Egg Substitute: Use buttermilk instead of eggs for coating.
• Oil-Free Option: Bake or air-fry instead of deep-frying.
• Spice Variation: Adjust the red pepper flakes in the dip to control the heat level.

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Preparation and Cooking Time

Prep Time	Cook Time	Total Time	Servings	Yield
15 min	10 min	25 min	4	20 shrimp

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Key Features of This Recipe

• Crispy Texture: The combination of coconut and panko gives the shrimp a crunchy bite.
• Tropical Flavor: The pineapple chili dip adds a sweet and tangy contrast.
• Quick & Easy: Ready in under 30 minutes, perfect for busy days.
• Versatile: Works as an appetizer, snack, or light meal.

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Nutrition Facts

Nutrient	Amount Per Serving
Calories	320 kcal
Protein	18g
Carbohydrates	22g
Fat	18g
Fiber	3g
Sugar	5g
Sodium	450mg

Note: Nutritional values are estimates and may vary depending on the specific ingredients and brands used.

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Directions – Step-by-Step Guide to Making Coconut-Crusted Shrimp with Pineapple Chili Dip

Making Coconut-Crusted Shrimp with Pineapple Chili Dip at home is easier than you think. With the right technique, you’ll get shrimp that are perfectly crispy on the outside and tender on the inside. Use this comprehensive step-by-step guide to ensure perfect results every time.

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Step 1: Prepare the Breading Station

To get that crispy, golden crust, we’ll set up a three-step breading process. This ensures that the coating sticks well to the shrimp and gives it that signature crunch.

1. Set Up Three Bowls: You will need three separate shallow bowls for the breading process.
   • Bowl 1: Combine ½ cup of flour, 1 teaspoon of garlic powder, ½ teaspoon of smoked paprika, ½ teaspoon of salt, and ½ teaspoon of black pepper. Mix well.
   • Bowl 2: Crack two eggs into the second bowl, add two tablespoons of milk, and whisk together until fully combined.
   • Bowl 3: In the last bowl, mix one cup of shredded unsweetened coconut with one cup of panko breadcrumbs. Stir well to evenly distribute the coconut.
2. Pat Dry the Shrimp: Use a paper towel to dry the 1 pound of large shrimp (peeled and deveined). This helps the breading stick better.

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Step 2: Coat the Shrimp Properly

Now that your breading station is ready, it’s time to coat the shrimp. Follow these steps to get a perfectly crispy crust:

1. First Dip – Flour Mixture: Take a shrimp and dredge it in the flour mixture. Shake off any excess flour. This creates a dry surface for the egg wash to stick to.
2. Second Dip – Egg Mixture: Next, dip the shrimp into the egg mixture, making sure it’s fully coated. Let any excess drip off.
3. Final Dip – Coconut and Panko Mix: Finally, press the shrimp into the coconut-panko mixture. Gently press down to ensure the coating sticks well.
4. Repeat: Continue this process for all shrimp, placing the coated shrimp on a plate.

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Step 3: Fry the Shrimp to Golden Perfection

For the best results, fry the shrimp in hot oil to get a crispy, golden-brown texture.

1. Heat the Oil: Pour vegetable oil into a deep skillet or frying pan, filling it about 1½ inches deep. Heat it to 350°F (175°C). Use a thermometer to maintain the right temperature.
2. Fry in Small Batches: Carefully add 4-5 shrimp at a time into the hot oil. Overcrowding the pan can lower the temperature and result in soggy shrimp.
3. Fry Until Golden Brown: Cook each batch for 2-3 minutes per side, flipping once until the shrimp are crispy and golden brown.
4. Drain on Paper Towels: Use a slotted spoon to remove the shrimp and place them on a paper towel-lined plate to drain excess oil.

Alternative Cooking Methods:

• Air Frying: Preheat your air fryer to 375°F (190°C). Lightly spray the basket with oil, arrange the shrimp in a single layer, and air-fry for 8-10 minutes, flipping halfway through.
• Baking: Place the shrimp on a parchment-lined baking sheet and bake at 400°F (200°C) for 12-15 minutes, flipping once.

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Step 4: Make the Pineapple Chili Dip

While the shrimp are frying, prepare the sweet and spicy pineapple chili dip for the perfect complement.

1. Mix Ingredients: In a small saucepan, combine:
   • ½ cup of pineapple juice
   • ¼ cup of sweet chili sauce
   • 1 tablespoon of honey
   • 1 teaspoon of lime juice
   • ½ teaspoon of red pepper flakes (optional for extra spice)
2. Thicken the Sauce: In a separate small bowl, mix 1 teaspoon of cornstarch with 1 tablespoon of water. Stir it into the sauce and simmer for 2-3 minutes until slightly thickened.
3. Cool and Serve: Remove from heat and let the dip cool slightly before serving.

Step 5: Serve and Enjoy

Now that everything is ready, it’s time to plate up and enjoy your crispy coconut shrimp.

1. Arrange the shrimp on a serving platter.
2. Pour the pineapple chili dip into a small dipping bowl.
3. Garnish with lime wedges, chopped cilantro, or sesame seeds for extra flavor.
4. Enjoy while hot for the best taste and crunch!

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Pro Tips for a Perfect Dish

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Why You’ll Love This Recipe

• The crispy coconut crust gives it a satisfying crunch.
• The pineapple chili dip is a game-changer – sweet, tangy, and spicy.
• It’s easy to make at home with simple ingredients.
• Perfect for any occasion – serve it at parties, BBQs, or family dinners.

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What Makes This Recipe Unique?

• The tropical twist – coconut and pineapple flavors make this dish stand out.
• The perfect balance of crunchiness, sweetness, and spice.
• Restaurant-quality appetizer made effortlessly at home.

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Frequently Asked Questions (FAQs)

1. Can I bake the coconut-crusted shrimp instead of frying?
Yes! Bake at 400°F (200°C) for 12-15 minutes, flipping halfway for even crispiness.

2. Is it possible to use frozen shrimp in this recipe?
Yes, but make sure to thaw them completely and pat dry before coating.

3. What dipping sauces go well with coconut shrimp?
Besides pineapple chili dip, try mango salsa, sriracha mayo, or a classic cocktail sauce.

4. How do I store leftovers?
Keep it in a sealed container and refrigerate for up to 2 days for best freshness. For optimal results, reheat using an oven or air fryer.

5. Can I make this dish ahead of time?
Yes! Bread the shrimp ahead and freeze. Fry directly from frozen when ready to cook.

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You’ll Also Love

• Crispy Honey Garlic Shrimp
• Spicy Mango Salsa Chicken
• Thai Sweet Chili Chicken Wings

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Conclusion

This Crispy Coconut-Crusted Shrimp with Pineapple Chili Dip is the ultimate tropical appetizer—golden, crunchy, and packed with flavor. Whether you’re making it for a party or a family dinner, this dish will be a hit.

Don’t forget to share your creations with #BeesRecipes on Instagram. We can’t wait to see your delicious take on this tropical delight!