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Close-up of Coconut-Crusted Shrimp served with Pineapple Chili Dip on a white plate, showcasing a crispy golden crust and vibrant dipping sauce

Crispy Coconut-Crusted Shrimp with Pineapple Chili Dip

Linda
This tropical dish combines the crispy texture of coconut-crusted shrimp with the sweet and spicy kick of pineapple chili dip, creating a flavorful appetizer perfect for any gathering
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Prep Time 20 minutes
Total Time 30 minutes
Course Appetizer, Seafood, Tropical, Fried
Cuisine American, Tropical

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • ½ cup all-purpose flour
  • 2 eggs
  • 1 cup shredded unsweetened coconut
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 cup pineapple juice
  • ¼ cup sweet chili sauce
  • 1 tbsp honey
  • 1 tsp lime juice
  • ½ tsp red pepper flakes optional

Notes

Equipment

Equipment:
  • Skillet (for frying)
  • Three shallow bowls (for breading)
  • Thermometer (for oil temperature)
  • Slotted spoon (for draining shrimp)
  • Small saucepan (for dip)
  • Plate (for serving)

Instructions

  1. Prepare the breading station: Set up three shallow bowls—one with the flour mixture (flour, garlic powder, paprika, salt, and pepper), one with the beaten eggs and milk, and one with shredded coconut and panko.
  2. Bread the shrimp: Coat each shrimp in the flour mixture, then dip into the egg wash, and finally coat in the coconut-panko mixture. Press gently to ensure the coating sticks.
  3. Fry the shrimp: Heat vegetable oil in a skillet over medium-high heat. Once the oil reaches 350°F, fry the shrimp in small batches for 2-3 minutes per side until golden brown. Drain on paper towels.
  4. Make the dip: In a small saucepan, combine pineapple juice, sweet chili sauce, honey, lime juice, and red pepper flakes. Simmer for 2-3 minutes. Add cornstarch slurry to thicken, then let cool.
  5. Serve: Arrange the crispy shrimp on a platter and serve with the pineapple chili dip on the side. Garnish with lime wedges and cilantro if desired.

Nutrition

Calories: 350 kcal per serving
Total Fat: 20g
Carbohydrates: 30g
Protein: 15g
Sugar: 12g
Sodium: 500mg

Notes

  • For a healthier option, you can bake or air-fry the shrimp.
  • Fresh shrimp work best, but if using frozen, ensure they are completely thawed and patted dry before breading.
  • Adjust the red pepper flakes in the dip to control the spice level.
Keyword Coconut-Crusted Shrimp, Pineapple Chili Dip, Tropical Shrimp, Crispy Shrimp, Seafood Appetizer