Name: Lebanese Chicken Mince Flatbread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb 450g chicken mince; 1 medium onion (finely chopped); 2 cloves garlic (minced); 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; Salt and pepper to taste; 2 tbsp olive oil; 4 flatbreads or pita bread; Fresh parsley or cilantro for garnish; Optional: tahini or Greek yogurt for drizzling; Lemon wedges for serving

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Introduction

If you’re craving a flavorful and satisfying meal that brings together the best of Middle Eastern cuisine, then Lebanese Chicken Mince Flatbread is exactly what you need. This recipe combines succulent minced chicken, aromatic spices, and a soft, pillowy flatbread, making it an ideal choice for lunch, dinner, or even a light snack. Easy to prepare and incredibly delicious, this dish is a perfect example of how simple ingredients can create an extraordinary meal.

Whether you’re hosting a gathering or preparing a quick meal for yourself, Lebanese Chicken Mince Flatbread offers a burst of flavor and a delightful texture that will surely impress. Let’s dive into this simple yet irresistible recipe.

Lebanese Chicken Mince Flatbread with chicken, fresh parsley, and tahini on a white plate, captured in soft, diffused natural light. — A close-up shot of Lebanese Chicken Mince Flatbread, served on a white plate, featuring perfectly spiced chicken mince, garnished with parsley and tahini sauce, all captured in soft, natural light.

What is Lebanese Chicken Mince Flatbread?

Lebanese Chicken Mince Flatbread is a traditional Middle Eastern dish that features spiced minced chicken cooked and served on soft, freshly baked flatbread. The flatbread serves as the perfect base, while the chicken mince is flavored with a variety of Middle Eastern spices such as cumin, coriander, garlic, and paprika. This dish can be enjoyed on its own or paired with a drizzle of tahini, yogurt, or a squeeze of lemon for extra flavor. Its combination of tender chicken, fresh herbs, and aromatic spices makes it a true crowd-pleaser.

Essential Ingredients

To make Lebanese Chicken Mince Flatbread, you’ll need the following essential ingredients:

Minced Chicken: This is the primary protein for the dish, offering a tender, juicy base for the flatbread.

Flatbread: Lebanese-style flatbread or pita bread works best. It’s soft, chewy, and complements the chicken perfectly.
Garlic: Adds aromatic depth to the chicken mixture.
Onion: A finely chopped onion enhances the flavor and texture of the chicken.

Olive Oil: Used to cook the chicken and provide moisture.
Spices: Cumin, paprika, coriander, and sumac are traditional Lebanese spices that infuse the chicken with an authentic flavor.
Parsley: Fresh parsley adds a burst of color and freshness to the dish.

Lemon: A touch of lemon juice or zest to brighten up the flavors.

A selection of fresh ingredients for Lebanese Chicken Mince Flatbread including minced chicken, onions, garlic, cumin, paprika, coriander, parsley, and flatbread on a wooden counter. — All the fresh ingredients you need to make a delicious Lebanese Chicken Mince Flatbread – perfect for a flavorful meal

Alternative Ingredients

While the recipe calls for specific ingredients, you can always swap some out based on your preferences or availability. Here are a few alternatives:

Minced Turkey: For a leaner alternative to chicken, minced turkey works well in this recipe.

Whole Wheat Flatbread: If you prefer a healthier option, whole wheat flatbread is a great substitute.
Greek Yogurt: Instead of tahini, you can use Greek yogurt as a creamy topping to balance the spices.
Vegetarian Option: For a vegetarian alternative, you can use mashed chickpeas or lentils in place of the minced chicken.

Key Features:

Flavorful & Spicy: The combination of cumin, paprika, and garlic gives this dish a rich, aromatic flavor that is characteristic of Lebanese cuisine.

Easy to Make: The recipe is straightforward and perfect for beginners or busy weeknights.
Customizable: With various ways to tweak the recipe, you can easily adjust it to your liking.
Healthy: Packed with lean protein, fresh herbs, and healthy fats from olive oil, this dish is nutritious and satisfying.

Nutrition Facts

Nutrition	Amount per Serving
Calories	350 kcal
Protein	25g
Carbohydrates	30g
Fat	15g
Fiber	4g
Sugar	2g
Sodium	450mg

Directions (Step-by-Step Guide to Making Lebanese Chicken Mince Flatbread)

Making Lebanese Chicken Mince Flatbread is simple, and with a few easy steps, you can enjoy a delicious and satisfying meal. This recipe combines the tender texture of minced chicken with aromatic spices and soft, warm flatbread. Here’s a detailed, step-by-step guide to help you create the perfect Lebanese Chicken Mince Flatbread.

Step 1: Prepare the Chicken Mixture

Begin by preparing the chicken mince. In a large mixing bowl, add the minced chicken. The key to this recipe is to use fresh, high-quality chicken mince, as it will make the dish tender and flavorful. Next, finely chop one medium-sized onion and add it to the chicken. The onion adds sweetness and moisture to the dish, enhancing the chicken’s flavor.

Add minced garlic to the mixture to give the chicken an aromatic kick. Garlic is a staple in Lebanese cuisine and contributes a rich, savory note to the dish. Then, it’s time to spice up the mixture. Add cumin, paprika, coriander, and a pinch of salt and pepper. These spices are essential to the signature flavor of Lebanese cuisine, giving the chicken mince its warm and earthy undertones.

For an extra touch, add a tablespoon of olive oil to the chicken mixture. Olive oil not only helps cook the chicken but also infuses it with a subtle fruity flavor that complements the spices. Once all the ingredients are in the bowl, mix them together until they are fully combined. The chicken mixture should be slightly sticky but firm. Let it sit for 10-15 minutes to allow the flavors to meld together while you prepare the next steps.

Step 2: Cook the Chicken Mixture

Now, heat a large skillet or frying pan over medium heat. Add a little olive oil to coat the pan and ensure the chicken doesn’t stick. Once the pan is hot, add the chicken mixture to it. Break up the chicken with a spatula as it cooks, ensuring it browns evenly. Stir occasionally to prevent the chicken from sticking and to cook it thoroughly.

Cook the chicken for about 10-12 minutes, or until it is fully cooked through. The chicken should be browned on the outside, and the juices should run clear when cut. Keep an eye on the chicken to avoid overcooking, as it can dry out. Once cooked, remove the pan from the heat and set it aside to rest while you prepare the flatbread.

Step 3: Prepare the Flatbread

While the chicken is cooking, you can prepare the flatbread. If you’re using store-bought flatbread or pita bread, warm it up in the oven or on a dry skillet to make it soft and pliable. Simply place the flatbread in a preheated oven at 350°F (175°C) for 2-3 minutes or heat it in a pan for 1-2 minutes on each side.

If you’re making homemade flatbread, prepare the dough and cook the bread on a hot skillet for about 1-2 minutes on each side until golden brown and slightly puffed. Keep the flatbread warm by wrapping it in a clean kitchen towel until you’re ready to assemble the dish.

Step 4: Assemble the Flatbread

Once the chicken is ready and the flatbread is warm, it’s time to assemble your Lebanese Chicken Mince Flatbread. Start by laying a warm flatbread on a serving plate or a large cutting board. Spoon a generous portion of the cooked chicken mixture onto the flatbread, spreading it out evenly. You can pile it high for a hearty meal or use less for a lighter option.

Be sure to distribute the chicken evenly across the flatbread, ensuring that every bite has the perfect amount of spiced chicken. If you like, you can sprinkle additional spices like sumac or a bit more parsley for extra flavor.

Step 5: Garnish and Serve

Garnishing the flatbread is an important step that adds flavor and freshness. After spreading the chicken mixture, sprinkle freshly chopped parsley or cilantro over the top. This adds a vibrant color and a refreshing contrast to the rich, savory chicken.

For an added layer of creaminess and flavor, drizzle tahini sauce over the chicken mince. Tahini’s nutty, sesame flavor pairs wonderfully with the spiced chicken, enhancing the overall dish. Alternatively, a dollop of Greek yogurt can be added for creaminess and a slightly tangy kick. A squeeze of fresh lemon juice over the top is highly recommended, as it brightens up the flavors and balances the spices.

Serve the Lebanese Chicken Mince Flatbread immediately while the flatbread is warm and the chicken is freshly cooked. This dish is perfect for a light dinner, a lunch, or a delightful snack to share with friends and family.

Step 6: Optional Sides and Variations

If you’d like to turn this dish into a more substantial meal, you can serve it alongside a fresh salad, like a Lebanese fattoush or tabbouleh. These salads bring freshness and crunch that perfectly complement the richness of the flatbread. You can also add pickled vegetables or olives for an extra burst of flavor.

Final Tip

Don’t forget to share your Lebanese Chicken Mince Flatbread with your loved ones! You can make variations by adding your favorite veggies or toppings like grilled peppers or onions, or even some feta cheese for a Mediterranean twist. However you choose to personalize it, this recipe is guaranteed to be a crowd-pleaser at your table.

Pro Tips for a Perfect Lebanese Chicken Mince Flatbread

To make your Lebanese Chicken Mince Flatbread stand out and truly capture the essence of Lebanese flavors, here are some expert tips to ensure a perfect outcome:

Use Fresh Spices: Freshly ground spices make a significant difference in the flavor profile of your chicken mince. Instead of using pre-ground spices, try grinding your cumin, paprika, and coriander just before cooking. This enhances the aroma and depth of the spices, providing a more authentic and vibrant taste. Freshly ground spices bring out the best in the dish, making it more aromatic and flavorful.

Don’t Overcook the Chicken: When cooking the chicken mince, make sure to cook it on medium heat. Overcooking the chicken will result in a dry and crumbly texture, which can detract from the overall dish. You want the chicken to remain juicy and tender, with all the spices absorbed and infused. Stir the mixture occasionally to ensure even cooking, and take it off the heat as soon as the chicken is no longer pink and is fully cooked.
Use Olive Oil Generously: Olive oil is an essential part of this dish. Not only does it help cook the chicken mince, but it also adds a rich, slightly fruity flavor that complements the spices beautifully. Be sure to use a good quality extra virgin olive oil for the best results. If you find that the mince is getting too dry while cooking, you can add a bit more olive oil to keep everything moist and flavorful.
Warm Your Flatbread Properly: The flatbread is just as important as the chicken mince, so don’t skip this step. Warm your flatbread or pita bread in the oven for a couple of minutes to make it soft and pliable. This ensures that it can easily hold the chicken mince without tearing and enhances the overall eating experience.

Garnish for Extra Flavor: Garnishing the flatbread with fresh parsley or cilantro adds color and brightness to the dish. You can also drizzle a little tahini sauce or add a spoonful of Greek yogurt for creaminess. The acidity from a squeeze of lemon juice also balances out the richness of the chicken and spices, creating a perfect harmony of flavors.

Why You’ll Love This Recipe

Lebanese Chicken Mince Flatbread is the perfect balance of savory, aromatic, and slightly tangy flavors. The spices in the chicken combine beautifully with the soft flatbread, creating a delicious bite every time. It’s a recipe that’s easy to make and highly customizable to your taste, making it ideal for anyone craving a tasty and filling meal. Plus, it’s a great way to explore the rich flavors of Lebanese cuisine without much effort.

What Makes This Recipe Unique?

The unique blend of Middle Eastern spices in this dish is what truly sets it apart. With cumin, paprika, and coriander, the chicken mince is infused with a robust flavor that pairs perfectly with the light, chewy flatbread. The addition of fresh parsley and lemon provides a fresh contrast, while tahini or yogurt brings creaminess to balance the spices.

Frequently Asked Questions (FAQs)

1. Can I make Lebanese Chicken Mince Flatbread ahead of time? Yes, you can prepare the chicken mince in advance and store it in the fridge for up to two days. Warm it up before assembling the flatbread.

2. Can I use store-bought flatbread? Absolutely! You can use store-bought flatbread or pita bread to save time. Just warm it up before serving.

3. Is this recipe gluten-free? No, this recipe is not gluten-free as it uses flatbread that contains gluten. However, you can use gluten-free flatbread as an alternative.

4. Can I freeze the chicken mince? Yes, you can freeze the cooked chicken mince for up to 3 months. Simply thaw it in the fridge before reheating.

5. Can I add vegetables to the chicken mince? Yes, you can add vegetables like bell peppers, tomatoes, or spinach to the chicken mince for added flavor and nutrition.

You’ll Also Love:

Lebanese Beef Kofta

Chicken Shawarma
Hummus with Pita Bread
Tabbouleh Salad

Conclusion

Lebanese Chicken Mince Flatbread is a quick, easy, and flavorful recipe that’s perfect for any occasion. Packed with delicious spices, tender chicken, and soft flatbread, this dish is sure to become a family favorite. Whether you’re new to Lebanese cuisine or a seasoned enthusiast, this recipe offers a satisfying meal that’s both healthy and bursting with flavor. So, give this recipe a try, and don’t forget to share your creations with #BeesRecipes on Instagram. We can’t wait to see your delicious take on this Middle Eastern classic!