Lebanese Chicken Mince Flatbread
A simple and flavorful Middle Eastern-inspired dish featuring savory chicken mince topped on warm flatbread. This easy recipe is perfect for a quick weeknight meal or a delicious appetizer, bursting with spices like cumin, coriander, and paprika.
Equipment
- Skillet
- Mixing Bowl
- Spatula
Ingredients
- 1 lb 450g chicken mince
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- 4 flatbreads or pita bread
- Fresh parsley or cilantro for garnish
- Optional: tahini or Greek yogurt for drizzling
- Lemon wedges for serving
Instructions
- Prepare the Chicken Mixture: In a mixing bowl, combine the chicken mince with chopped onion, minced garlic, cumin, coriander, paprika, salt, and pepper. Drizzle with olive oil and mix well. Let it sit for 10-15 minutes.
- Cook the Chicken: Heat a skillet over medium heat. Add the chicken mixture and cook for 10-12 minutes, stirring occasionally, until the chicken is fully cooked and browned.
- Warm the Flatbreads: While the chicken cooks, warm the flatbreads in the oven or on a skillet for 1-2 minutes on each side.
- Assemble the Flatbreads: Place the warm flatbread on a plate. Spoon a generous portion of the cooked chicken mixture on top.
- Garnish and Serve: Sprinkle with fresh parsley or cilantro and drizzle tahini or Greek yogurt on top. Serve with lemon wedges.
Notes
- You can substitute chicken mince with ground turkey for a leaner option.
- For added spiciness, include a pinch of cayenne pepper or chili flakes.
- The chicken can be prepared in advance and stored in the fridge for up to 2 days.