Easy Rustic Spanish Chicken with Chorizo, Tomatoes & Roasted Potatoes

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Introduction

If you love rich and comforting flavors, this Rustic Spanish Chicken with Chorizo, Tomatoes & Roasted Potatoes is the perfect dish for you. This recipe brings together juicy chicken, smoky chorizo, sweet roasted tomatoes, and crispy golden potatoes, creating a delicious and hearty meal that is full of Mediterranean flavors.

This one-pan dish is simple to prepare and requires minimal effort, making it an excellent choice for busy weeknights or special gatherings. The combination of Spanish chorizo and smoked paprika infuses the chicken with a deep, savory taste, while the roasted potatoes soak up all the delicious juices.

Whether you are looking for a traditional Spanish-style meal or just want an easy and satisfying dinner, this dish is a must-try.

What is Rustic Spanish Chicken with Chorizo, Tomatoes & Roasted Potatoes

Rustic Spanish Chicken with Chorizo, Tomatoes & Roasted Potatoes is a flavorful one-pan dish inspired by traditional Spanish cuisine. It features succulent chicken thighs, smoky chorizo, roasted baby potatoes, and juicy cherry tomatoes, all seasoned with garlic, smoked paprika, and olive oil.

The dish is roasted in the oven, allowing the ingredients to blend together perfectly. The result is a meal that is bold, hearty, and packed with rich Mediterranean flavors.

Why You Will Love This Recipe

• It is an easy one-pan meal, reducing cleanup time.
• The combination of chicken, chorizo, and roasted potatoes provides a hearty and satisfying dish.
• The flavors of smoked paprika, garlic, and chorizo create an authentic Spanish taste.
• It is a versatile recipe, and you can adjust the ingredients to suit your preferences.
• Perfect for weeknight dinners, meal prep, or family gatherings.

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What Makes This Recipe Unique

Authentic Spanish Flavors

This recipe incorporates Spanish chorizo, smoked paprika, and fresh garlic, creating a rich and smoky taste that defines traditional Spanish dishes.

One-Pan Cooking

Everything is roasted together in a single pan, allowing the flavors to blend beautifully while making cleanup easy.

Perfect Balance of Textures

The crispy roasted potatoes, juicy chicken, and spicy chorizo provide an excellent contrast of textures, making every bite enjoyable.

Ingredients

Main Ingredients

• 4 chicken thighs (bone-in, skin-on)
• 200g Spanish chorizo, sliced
• 2 cups baby potatoes, halved
• 1 cup cherry tomatoes, halved
• 1 red onion, sliced
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• ½ teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)
• 3 tablespoons olive oil
• Salt and black pepper to taste
• Fresh parsley for garnish

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Cooking Details

Prep Time	Cook Time	Total Time	Servings	Yield
10 mins	40 mins	50 mins	4 servings	1 pan

Key Features and Nutrition Facts

Nutrient	Amount per Serving
Calories	450 kcal
Protein	32g
Carbohydrates	20g
Fat	25g
Fiber	3g
Iron	15% DV
Vitamin C	20% DV

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Step-by-Step Guide to Making Rustic Spanish Chicken with Chorizo, Tomatoes & Roasted Potatoes

Step 1: Preheat the Oven and Prepare the Ingredients

• Set your oven to 400°F (200°C) to ensure even roasting.
• Wash the baby potatoes thoroughly and cut them in half.
• Slice the chorizo into thin pieces.
• Cut the cherry tomatoes in half and slice the red onion.
• Mince the garlic and set it aside.

Step 2: Season the Chicken and Vegetables

• Place the chicken thighs, sliced chorizo, and halved potatoes in a large baking dish or sheet pan.
• Sprinkle smoked paprika, oregano, salt, and black pepper over the ingredients.
• Add the red pepper flakes if you prefer extra heat.
• Drizzle olive oil evenly over everything and toss the ingredients to coat them well.

Step 3: Arrange the Ingredients for Even Cooking

• Spread the ingredients out in a single layer in the baking dish.
• Place the chicken thighs skin-side up so that the skin becomes crispy during roasting.
• Make sure the potatoes are touching the pan to allow them to develop a crispy texture.

Step 4: Roast the Dish in the Oven

• Place the baking dish in the preheated oven and roast for 25 minutes.
• Halfway through the roasting time, stir the ingredients gently to ensure even cooking.

Step 5: Add the Tomatoes and Garlic

• After 25 minutes, add the cherry tomatoes and minced garlic to the baking dish.
• Mix them slightly with the other ingredients, allowing the tomatoes to release their juices.
• Continue roasting for another 15 minutes until the chicken is golden brown and the potatoes are crispy.

Step 6: Garnish and Serve

• Remove the dish from the oven and let it rest for 5 minutes before serving.
• Sprinkle freshly chopped parsley over the top for added freshness.
• Serve with crusty bread, a side of rice, or a fresh green salad.

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Pro Tips for a Perfect Rustic Spanish Chicken

To make the best Rustic Spanish Chicken with Chorizo, Tomatoes & Roasted Potatoes, follow these expert tips. These simple adjustments will enhance the flavor, texture, and overall experience of your dish.

1. Use Bone-In, Skin-On Chicken for Maximum Flavor

• Bone-in, skin-on chicken thighs are juicier and more flavorful compared to boneless cuts.
• The skin crisps up beautifully in the oven, adding texture and a rich, roasted taste.
• If using boneless chicken, reduce the cooking time to 25-30 minutes to prevent overcooking.

2. Choose Authentic Spanish Chorizo for the Best Taste

• Spanish chorizo is a cured, seasoned sausage with a deep smoky flavor that infuses the entire dish.
• If you can’t find Spanish chorizo, use a good-quality smoked sausage or Andouille sausage.
• Avoid Mexican chorizo, as it has a softer texture and a different spice profile.

3. Don’t Overcrowd the Baking Dish

• Spread the ingredients in a single layer to ensure proper roasting instead of steaming.
• Overcrowding the pan traps moisture, which prevents the chicken and potatoes from getting crispy.
• If making a larger batch, use two baking trays instead of cramming everything onto one.

4. Roast at the Right Temperature for Even Cooking

• A high oven temperature (400°F/200°C) ensures that the chicken skin crisps up while the potatoes caramelize.
• If using a convection oven, reduce the temperature to 375°F (190°C) and check a few minutes earlier.

5. Add Cherry Tomatoes and Garlic Later for the Best Texture

• If you add tomatoes too early, they release too much juice, making the dish watery.
• Wait until the last 15 minutes of cooking to add tomatoes and garlic so they remain juicy and flavorful.

6. Marinate the Chicken for Deeper Flavor (Optional but Recommended)

• For extra depth, marinate the chicken for at least 30 minutes before cooking.
• Use a mixture of olive oil, smoked paprika, garlic, salt, and oregano for the marinade.

7. Use Baby Potatoes for a Creamy and Crispy Texture

• Baby potatoes roast perfectly, becoming crispy on the outside and creamy inside.
• Cut them in half to maximize the roasted surface area.
• If using larger potatoes, cut them into 1-inch chunks for even cooking.

8. Stir the Ingredients Halfway Through Cooking

• After 20 minutes, gently mix the ingredients to ensure even roasting.
• This helps the potatoes crisp up evenly and prevents the chicken from sticking.

9. Let the Dish Rest Before Serving

• Once you take the dish out of the oven, allow it to sit for five minutes before serving.
• This allows the juices to settle, making the chicken more tender and flavorful.

10. Garnish for a Fresh Finish

• Add fresh parsley or a squeeze of lemon juice right before serving.
• This enhances the dish with a fresh, vibrant contrast to the smoky and rich flavors.

Bonus Tip: Pair It with the Right Side Dishes

• Serve with crusty bread to soak up the flavorful juices.
• Pair with a Spanish-style salad, roasted vegetables, or a side of garlic rice.

By following these pro tips, your Rustic Spanish Chicken with Chorizo, Tomatoes & Roasted Potatoes will turn out perfectly crispy, juicy, and full of bold flavors every time.

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Frequently Asked Questions (FAQs)

Can I use boneless chicken for this recipe?

Yes, but bone-in chicken adds more flavor. If using boneless, reduce the cooking time to prevent dryness.

What can I substitute for Spanish chorizo?

If Spanish chorizo is not available, you can use smoked sausage, Andouille sausage, or Italian sausage.

Can I make this recipe ahead of time?

Yes, you can prepare all the ingredients ahead of time and store them in the refrigerator until ready to cook.

What side dishes pair well with this recipe?

This dish pairs well with crusty bread, steamed rice, sautéed greens, or a fresh Spanish-style salad.

Can I freeze leftovers?

Yes, store leftovers in an airtight container in the freezer for up to two months.

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You Will Also Love

If you enjoy Rustic Spanish Chicken with Chorizo, Tomatoes & Roasted Potatoes, here are some other recipes to try:

• Spanish Garlic Shrimp
• Mediterranean Roasted Vegetables
• Classic Spanish Paella
• Paprika Roasted Chicken

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Conclusion

This Easy Rustic Spanish Chicken with Chorizo, Tomatoes & Roasted Potatoes is a delicious and convenient one-pan meal that delivers bold Mediterranean flavors. It is perfect for a family dinner, meal prep, or entertaining guests. With minimal effort and maximum flavor, this dish is one you will want to make again and again.

Try this recipe today and enjoy the rich, smoky, and savory flavors of Spanish cuisine. Don’t forget to snap a picture and share your #BeesRecipes creations on Instagram – we can’t wait to see your unique take on this Recipe!