Introduction
If you love rich and comforting flavors, this Rustic Spanish Chicken with Chorizo, Tomatoes & Roasted Potatoes is the perfect dish for you. This recipe brings together juicy chicken, smoky chorizo, sweet roasted tomatoes, and crispy golden potatoes, creating a delicious and hearty meal that is full of Mediterranean flavors.
This one-pan dish is simple to prepare and requires minimal effort, making it an excellent choice for busy weeknights or special gatherings. The combination of Spanish chorizo and smoked paprika infuses the chicken with a deep, savory taste, while the roasted potatoes soak up all the delicious juices.
Whether you are looking for a traditional Spanish-style meal or just want an easy and satisfying dinner, this dish is a must-try.
Table of Contents
What is Rustic Spanish Chicken with Chorizo, Tomatoes & Roasted Potatoes
Rustic Spanish Chicken with Chorizo, Tomatoes & Roasted Potatoes is a flavorful one-pan dish inspired by traditional Spanish cuisine. It features succulent chicken thighs, smoky chorizo, roasted baby potatoes, and juicy cherry tomatoes, all seasoned with garlic, smoked paprika, and olive oil.
The dish is roasted in the oven, allowing the ingredients to blend together perfectly. The result is a meal that is bold, hearty, and packed with rich Mediterranean flavors.

Why You Will Love This Recipe
- It is an easy one-pan meal, reducing cleanup time.
- The combination of chicken, chorizo, and roasted potatoes provides a hearty and satisfying dish.
- The flavors of smoked paprika, garlic, and chorizo create an authentic Spanish taste.
- It is a versatile recipe, and you can adjust the ingredients to suit your preferences.
- Perfect for weeknight dinners, meal prep, or family gatherings.
What Makes This Recipe Unique
Authentic Spanish Flavors
This recipe incorporates Spanish chorizo, smoked paprika, and fresh garlic, creating a rich and smoky taste that defines traditional Spanish dishes.
One-Pan Cooking
Everything is roasted together in a single pan, allowing the flavors to blend beautifully while making cleanup easy.
Perfect Balance of Textures
The crispy roasted potatoes, juicy chicken, and spicy chorizo provide an excellent contrast of textures, making every bite enjoyable.

Ingredients
Main Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 200g Spanish chorizo, sliced
- 2 cups baby potatoes, halved
- 1 cup cherry tomatoes, halved
- 1 red onion, sliced
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- ยฝ teaspoon dried oregano
- ยฝ teaspoon red pepper flakes (optional)
- 3 tablespoons olive oil
- Salt and black pepper to taste
- Fresh parsley for garnish
Cooking Details
Prep Time | Cook Time | Total Time | Servings | Yield |
---|---|---|---|---|
10 mins | 40 mins | 50 mins | 4 servings | 1 pan |
Key Features and Nutrition Facts
Nutrient | Amount per Serving |
---|---|
Calories | 450 kcal |
Protein | 32g |
Carbohydrates | 20g |
Fat | 25g |
Fiber | 3g |
Iron | 15% DV |
Vitamin C | 20% DV |
Step-by-Step Guide to Making Rustic Spanish Chicken with Chorizo, Tomatoes & Roasted Potatoes
Step 1: Preheat the Oven and Prepare the Ingredients
- Set your oven to 400ยฐF (200ยฐC) to ensure even roasting.
- Wash the baby potatoes thoroughly and cut them in half.
- Slice the chorizo into thin pieces.
- Cut the cherry tomatoes in half and slice the red onion.
- Mince the garlic and set it aside.
Step 2: Season the Chicken and Vegetables
- Place the chicken thighs, sliced chorizo, and halved potatoes in a large baking dish or sheet pan.
- Sprinkle smoked paprika, oregano, salt, and black pepper over the ingredients.
- Add the red pepper flakes if you prefer extra heat.
- Drizzle olive oil evenly over everything and toss the ingredients to coat them well.
Step 3: Arrange the Ingredients for Even Cooking
- Spread the ingredients out in a single layer in the baking dish.
- Place the chicken thighs skin-side up so that the skin becomes crispy during roasting.
- Make sure the potatoes are touching the pan to allow them to develop a crispy texture.
Step 4: Roast the Dish in the Oven
- Place the baking dish in the preheated oven and roast for 25 minutes.
- Halfway through the roasting time, stir the ingredients gently to ensure even cooking.
Step 5: Add the Tomatoes and Garlic
- After 25 minutes, add the cherry tomatoes and minced garlic to the baking dish.
- Mix them slightly with the other ingredients, allowing the tomatoes to release their juices.
- Continue roasting for another 15 minutes until the chicken is golden brown and the potatoes are crispy.

Step 6: Garnish and Serve
- Remove the dish from the oven and let it rest for 5 minutes before serving.
- Sprinkle freshly chopped parsley over the top for added freshness.
- Serve with crusty bread, a side of rice, or a fresh green salad.
Pro Tips for a Perfect Rustic Spanish Chicken
To make the best Rustic Spanish Chicken with Chorizo, Tomatoes & Roasted Potatoes, follow these expert tips. These simple adjustments will enhance the flavor, texture, and overall experience of your dish.
1. Use Bone-In, Skin-On Chicken for Maximum Flavor
- Bone-in, skin-on chicken thighs are juicier and more flavorful compared to boneless cuts.
- The skin crisps up beautifully in the oven, adding texture and a rich, roasted taste.
- If using boneless chicken, reduce the cooking time to 25-30 minutes to prevent overcooking.
2. Choose Authentic Spanish Chorizo for the Best Taste
- Spanish chorizo is a cured, seasoned sausage with a deep smoky flavor that infuses the entire dish.
- If you canโt find Spanish chorizo, use a good-quality smoked sausage or Andouille sausage.
- Avoid Mexican chorizo, as it has a softer texture and a different spice profile.
3. Donโt Overcrowd the Baking Dish
- Spread the ingredients in a single layer to ensure proper roasting instead of steaming.
- Overcrowding the pan traps moisture, which prevents the chicken and potatoes from getting crispy.
- If making a larger batch, use two baking trays instead of cramming everything onto one.
4. Roast at the Right Temperature for Even Cooking
- A high oven temperature (400ยฐF/200ยฐC) ensures that the chicken skin crisps up while the potatoes caramelize.
- If using a convection oven, reduce the temperature to 375ยฐF (190ยฐC) and check a few minutes earlier.
5. Add Cherry Tomatoes and Garlic Later for the Best Texture
- If you add tomatoes too early, they release too much juice, making the dish watery.
- Wait until the last 15 minutes of cooking to add tomatoes and garlic so they remain juicy and flavorful.
6. Marinate the Chicken for Deeper Flavor (Optional but Recommended)
- For extra depth, marinate the chicken for at least 30 minutes before cooking.
- Use a mixture of olive oil, smoked paprika, garlic, salt, and oregano for the marinade.
7. Use Baby Potatoes for a Creamy and Crispy Texture
- Baby potatoes roast perfectly, becoming crispy on the outside and creamy inside.
- Cut them in half to maximize the roasted surface area.
- If using larger potatoes, cut them into 1-inch chunks for even cooking.
8. Stir the Ingredients Halfway Through Cooking
- After 20 minutes, gently mix the ingredients to ensure even roasting.
- This helps the potatoes crisp up evenly and prevents the chicken from sticking.
9. Let the Dish Rest Before Serving
- Once you take the dish out of the oven, allow it to sit for five minutes before serving.
- This allows the juices to settle, making the chicken more tender and flavorful.
10. Garnish for a Fresh Finish
- Add fresh parsley or a squeeze of lemon juice right before serving.
- This enhances the dish with a fresh, vibrant contrast to the smoky and rich flavors.
Bonus Tip: Pair It with the Right Side Dishes
- Serve with crusty bread to soak up the flavorful juices.
- Pair with a Spanish-style salad, roasted vegetables, or a side of garlic rice.
By following these pro tips, your Rustic Spanish Chicken with Chorizo, Tomatoes & Roasted Potatoes will turn out perfectly crispy, juicy, and full of bold flavors every time.
Frequently Asked Questions (FAQs)
Can I use boneless chicken for this recipe?
Yes, but bone-in chicken adds more flavor. If using boneless, reduce the cooking time to prevent dryness.
What can I substitute for Spanish chorizo?
If Spanish chorizo is not available, you can use smoked sausage, Andouille sausage, or Italian sausage.
Can I make this recipe ahead of time?
Yes, you can prepare all the ingredients ahead of time and store them in the refrigerator until ready to cook.
What side dishes pair well with this recipe?
This dish pairs well with crusty bread, steamed rice, sautรฉed greens, or a fresh Spanish-style salad.
Can I freeze leftovers?
Yes, store leftovers in an airtight container in the freezer for up to two months.
You Will Also Love
If you enjoy Rustic Spanish Chicken with Chorizo, Tomatoes & Roasted Potatoes, here are some other recipes to try:
- Spanish Garlic Shrimp
- Mediterranean Roasted Vegetables
- Classic Spanish Paella
- Paprika Roasted Chicken
Conclusion
This Easy Rustic Spanish Chicken with Chorizo, Tomatoes & Roasted Potatoes is a delicious and convenient one-pan meal that delivers bold Mediterranean flavors. It is perfect for a family dinner, meal prep, or entertaining guests. With minimal effort and maximum flavor, this dish is one you will want to make again and again.
Try this recipe today and enjoy the rich, smoky, and savory flavors of Spanish cuisine. Donโt forget to snap a picture and share yourย #BeesRecipesย creations onย Instagramย โ we canโt wait to see your unique take on this decadent tiramisu!

Rustic Spanish Chicken with Chorizo, Tomatoes & Roasted Potatoes
Ingredientsย ย
- 4 bone-in skin-on chicken thighs
- 200 g Spanish chorizo sliced
- 2 cups baby potatoes halved
- 1 cup cherry tomatoes halved
- 1 red onion sliced
- 4 cloves garlic minced
- 1 teaspoon smoked paprika
- ยฝ teaspoon dried oregano
- ยฝ teaspoon red pepper flakes optional
- 3 tablespoons olive oil
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructionsย
- Preheat the oven to 400ยฐF (200ยฐC).
- Wash the baby potatoes and cut them in half. Slice the chorizo, halve the cherry tomatoes, slice the red onion, and mince the garlic.
- In a large baking dish or sheet pan, combine chicken thighs, chorizo, and halved potatoes. Season with smoked paprika, oregano, salt, pepper, and red pepper flakes (optional). Drizzle olive oil and toss everything together.
- Spread the ingredients in a single layer. Place chicken thighs skin-side up.
- Roast for 25 minutes.
- After 25 minutes, add the tomatoes and garlic, mixing slightly with the other ingredients. Roast for another 15 minutes until the chicken is golden and the potatoes are crispy.
- Remove from oven and let rest for 5 minutes before serving. Garnish with fresh parsley.
Notes
- For maximum flavor, use bone-in, skin-on chicken thighs.
- If using boneless chicken, reduce the cooking time to 25-30 minutes.
- You can substitute Spanish chorizo with smoked sausage or Andouille sausage if needed.
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