Introduction:
If you are looking for a dish that bursts with flavor, color, and freshness, the shrimp and avocado bowls with mango salsa & lime-chili sauce recipe is calling your name. It is the perfect combination of sweet, spicy, tangy, and creamy, all packed into one vibrant bowl. Whether you are craving a light dinner, a satisfying lunch, or a show-stopping dish for your next gathering, this recipe is a serious game changer.
Get ready to dive into a tropical paradise in a bowl, where every bite sings with zest and energy.
Table of Contents
What Is This Recipe?
The shrimp and avocado bowls with mango salsa & lime-chili sauce recipe is a wholesome and colorful meal where juicy shrimp meet creamy avocado, sweet mango salsa, and a spicy lime-chili sauce. Each element brings a different texture and flavor to the table, creating a perfect balance.
It is healthy, incredibly easy to prepare, and can be customized to fit your taste buds. Think of it as your next go-to meal when you want something impressive without spending hours in the kitchen.
Essential Ingredients:
Here’s what you will need to create the best shrimp and avocado bowls with mango salsa & lime-chili sauce recipe:
. Shrimp – Fresh or frozen, peeled and deveined.
. Avocado – Perfectly ripe for that creamy texture.
. Mango – Sweet, juicy, and diced small.
. Red Onion – Adds a crisp bite to the salsa.
. Jalapeño – For that essential spicy kick.
. Fresh Cilantro – Chopped for fresh herb flavor.
. Lime – Zest and juice for maximum brightness.
. Chili Powder – Brings warmth and depth to the shrimp and sauce.
. Olive Oil – For cooking and adding richness.
. Honey – A touch to balance the heat.
. Salt and Pepper – To taste.
. Cooked Rice or Quinoa – As the hearty base of the bowl.
Alternative Ingredients:
Want to mix things up in your shrimp and avocado bowls with mango salsa & lime-chili sauce recipe? Here are a few simple swaps:
. Instead of shrimp, try grilled chicken, tofu, or tempeh for a vegetarian option.
. Use pineapple or papaya instead of mango for a different tropical twist.
. Swap quinoa with cauliflower rice if you want a low-carb option.
. Add black beans or corn for extra bulk and texture.
. Use Greek yogurt instead of mayo for a lighter sauce.
Prep Time, Cook Time, Total Time, Servings, Yield:
| Prep Time | Cook Time | Total Time | Servings | Yield |
|---|---|---|---|---|
| 20 minutes | 10 minutes | 30 minutes | 4 servings | 4 bowls |
Key Features:
. Quick and easy to prepare.
. Full of vibrant, fresh flavors.
. High in protein and healthy fats.
. Customizable for different diets.
. Perfect for prepping ahead or whipping up a speedy weeknight meal.
. Gluten-free and dairy-free.
Nutrition Facts:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 28g |
| Fat | 22g |
| Carbohydrates | 30g |
| Fiber | 8g |
| Sugar | 12g |
Directions:
Step-by-Step Guide to Making Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe
Crafting irresistible shrimp and avocado bowls with mango salsa and lime-chili sauce is all about thoughtfully building layers of fresh, vibrant flavors. Follow this easy but detailed guide to bring it all together beautifully.
Step 1: Prepare the Mango Salsa
First, you will want to start with the mango salsa because it needs a few minutes to marinate and build flavor. Grab a ripe but firm mango, peel it, and dice it into small cubes. You want each piece to be small enough to fit on your spoon easily when eating.
Next, finely dice half a red onion and a small jalapeño. If you love a big kick, leave the jalapeño seeds in. If you prefer a milder salsa, remove the seeds and white membrane before chopping. Toss the mango, red onion, and jalapeño together in a mixing bowl.
Add a generous handful of freshly chopped cilantro. Fresh herbs are non-negotiable here because they brighten up the entire salsa. Squeeze the juice of one fresh lime over the mixture and add a pinch of salt. Stir everything gently and let the salsa sit while you prepare the shrimp and sauce. The salt and lime will slightly soften the onion and infuse all the flavors together.
Step 2: Season and Cook the Shrimp
Now it is time to prepare the star of the dish. Pat the shrimp dry with a paper towel. This helps them get a good sear instead of steaming. Toss the shrimp with a drizzle of olive oil, a teaspoon of chili powder, a pinch of salt, and a sprinkle of pepper. Make sure they are evenly coated.
Warm up a skillet or grill pan over medium to high heat. When the pan is heated, arrange the shrimp in a single, even layer. Cook for about two to three minutes on one side. You will notice they start to turn pink and curl slightly. Flip them over and cook another one to two minutes until fully cooked. Be careful not to overcook them. Overcooked shrimp get rubbery and lose their sweet, juicy texture.
Once cooked, transfer the shrimp to a plate and set aside. You can tent them loosely with foil to keep them warm while you finish the rest of the dish.
Step 3: Make the Lime-Chili Sauce
While the shrimp are cooling slightly, whip up the easiest but most flavor-packed sauce you will ever meet. In a small bowl, whisk together two tablespoons of fresh lime juice, one tablespoon of olive oil, a teaspoon of honey, and half a teaspoon of chili powder. Add a small pinch of salt.
Taste the sauce and adjust if needed. If you like it spicier, add a little more chili powder. If it needs more tang, squeeze in a little more lime. The sauce should have a gentle thickness, enough to cling smoothly to the back of a spoon.
This lime-chili sauce ties the whole shrimp and avocado bowls with mango salsa & lime-chili sauce recipe together, giving every bite that zesty, slightly sweet heat that keeps you coming back for more.
Step 4: Prepare the Avocado
Right before you assemble your bowls, slice a perfectly ripe avocado. You can cube it or slice it thinly, depending on your preference. A perfectly ripe avocado should give a little when you gently press it, but it shouldn’t feel overly soft or mushy.
Sprinkle a tiny bit of salt on the avocado slices to enhance their natural flavor. This step makes a bigger difference than you might think.
Step 5: Assemble the Bowls
Time for the fun part. Grab your serving bowls and start with a generous scoop of cooked rice or quinoa as the base. Fluff the grains with a fork before serving to make sure they are light and airy.
Arrange the cooked shrimp, mango salsa, and sliced avocado around the bowl. You can do neat sections or mix everything together casually for a more rustic look. Drizzle the lime-chili sauce generously over the top. You want that flavor seeping into every layer.
Garnish with extra cilantro leaves and lime wedges if you like. The extra pop of green and limey aroma will make the bowls even more irresistible.
Step 6: Serve and Enjoy
Serve immediately while everything is fresh and vibrant. These shrimp and avocado bowls with mango salsa & lime-chili sauce recipe are best enjoyed right away when the shrimp are still warm, the salsa is bright, and the avocado is perfectly creamy.
If you are preparing these for meal prep, keep each component stored separately and assemble just before eating to preserve the best textures and flavors.
Pro Tips for a Perfect Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe:
Getting every layer of flavor just right makes all the difference with this shrimp and avocado bowls with mango salsa & lime-chili sauce recipe. Here are some pro-level tips to make sure your bowl turns out restaurant-worthy every time.
1. Choose the Freshest Ingredients
Fresh shrimp, a ripe but firm avocado, and juicy mangoes are the core of this dish. When shrimp smell like the ocean but not “fishy,” you know they are good. Pick avocados that yield slightly under gentle pressure and mangoes that smell fragrant at the stem end.
2. Do Not Overcook the Shrimp
Shrimp cook quickly. Overcooking even by one minute can make them tough and rubbery. Once they become pink and opaque, remove them from the heat immediately. They will finish cooking from residual heat.
3. Dice the Mango Small
You want small, even pieces in your mango salsa to get a burst of sweet and spicy flavor in every bite. Huge chunks overpower the bowl and make it messy to eat.
4. Taste and Adjust Your Lime-Chili Sauce
Everyone’s spice tolerance is different. After you mix the sauce, taste it. You might want an extra squeeze of lime or a pinch more chili powder. Balance is key to a delicious shrimp and avocado bowls with mango salsa & lime-chili sauce recipe.
5. Assemble Just Before Eating
If you are prepping in advance, keep the salsa, shrimp, and avocado separate until ready to eat. This keeps the textures fresh and the avocado from browning too early.
Master these simple tips, and you will create a shrimp and avocado bowls with mango salsa & lime-chili sauce recipe that tastes just as stunning as it looks.
Why You’ll Love This Recipe:
The shrimp and avocado bowls with mango salsa & lime-chili sauce recipe is a complete explosion of flavors in every bite.
It is quick, easy, beautiful to look at, and crazy delicious. Plus, it is packed with nutrition, making it a feel-good meal you will crave again and again.
It is also super flexible – you can adjust the spice, sweetness, and protein to your liking without losing the magic.
What Makes This Recipe Unique?
Unlike your average grain bowl, the shrimp and avocado bowls with mango salsa & lime-chili sauce recipe creates a symphony of flavors: spicy, sweet, creamy, and tangy.
The freshness of the mango salsa and the kick from the lime-chili sauce make this dish stand out as something truly special.
It is like a mini tropical vacation in every mouthful – no passport required.
Frequently Asked Questions (FAQs):
Q: Can I make the shrimp and avocado bowls with mango salsa & lime-chili sauce recipe ahead of time?
A: Yes, you can prep the mango salsa and cook the shrimp ahead of time. For the best freshness, assemble the bowls right before serving.
Q: Which variety of shrimp works best for this dish?
A: Medium to large peeled and deveined shrimp work best. Fresh or frozen both work fine.
Q: How can I store leftovers?
A: Store all components separately in airtight containers. Assembled bowls will last up to 24 hours but are best enjoyed fresh.
Q: Is the shrimp and avocado bowl with mango salsa and lime-chili sauce recipe spicy?
A: It has a mild kick, but you can easily adjust the heat by adding more or less jalapeño and chili powder.
Q: Is it possible to substitute shrimp with another type of protein?
A: Absolutely. Grilled chicken, tofu, or even salmon would work beautifully.
You’ll Also Love:
If you enjoyed this shrimp and avocado bowls with mango salsa & lime-chili sauce recipe, you might also like:
. Tropical Grilled Chicken Bowls with Coconut Rice
. Fresh Tuna Poke Bowls with Avocado and Mango
. Spicy Shrimp Tacos with Cilantro-Lime Slaw
. Quinoa Bowls with Black Beans, Corn, and Avocado
All packed with big flavors and simple, wholesome ingredients.
Conclusion:
There you have it – the ultimate shrimp and avocado bowls with mango salsa & lime-chili sauce recipe that is as easy to prepare as it is to devour.
This dish is a winner in every way: colorful, nutritious, filling, and deeply satisfying. Whether you are making it for a family dinner, meal prep, or impressing friends at a summer gathering, it is guaranteed to wow.
So, grab your shrimp, slice up those mangoes, and bring a little tropical sunshine to your table tonight.
Don’t forget to share your creations with #BeesRecipes on Instagram. We can’t wait to see your delicious take on this tropical classic!
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe
Ingredients
- Amount Unit Name Notes
- 1 lb Shrimp Medium Shrimp peeled and deveined Fresh or frozen
- 2 Avocado Ripe Avocados Slice or cube
- 1 Mango Ripe Mango Diced into small cubes
- 1/2 Red Onion Red Onion Finely diced
- 1 Lime Fresh Lime Sliced for juice
- 1 tbsp Chili Powder Ground Chili Powder Or use paprika for milder heat
- 1 tsp Salt Salt To taste
- 1 tbsp Olive Oil Olive Oil For cooking the shrimp
- 1/4 tsp Ground Black Pepper Ground Black Pepper To season the shrimp
- 1/4 cup Fresh Cilantro Fresh Cilantro chopped For garnish and flavor
Instructions
- Prepare the Mango Salsa: In a mixing bowl, combine diced mango, finely chopped red onion, and jalapeño (if using). Add fresh cilantro and lime juice. Stir gently to combine, and let the salsa sit to marinate while preparing the shrimp.
- Cook the Shrimp: Pat the shrimp dry with a paper towel. Season them with chili powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Once hot, add the shrimp in a single layer and cook for 2-3 minutes per side until they are pink and cooked through. Remove from heat.
- Prepare the Lime-Chili Sauce: In a small bowl, whisk together fresh lime juice, olive oil, chili powder, and a pinch of salt. Adjust seasoning to taste.
- Assemble the Bowls: In serving bowls, layer cooked rice or quinoa as a base. Top with cooked shrimp, mango salsa, and slices of avocado. Drizzle the lime-chili sauce generously over the top and garnish with extra cilantro and lime wedges.
- Serve and Enjoy: Serve immediately for the freshest taste. Enjoy the vibrant flavors of this shrimp and avocado bowl with mango salsa & lime-chili sauce recipe!
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