Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe
A vibrant, fresh bowl full of succulent shrimp, creamy avocado, sweet mango salsa, and a zesty lime-chili sauce. Perfect for a light meal or a fun dinner option that packs a punch of flavors and textures
Ingredients
- Amount Unit Name Notes
- 1 lb Shrimp Medium Shrimp peeled and deveined Fresh or frozen
- 2 Avocado Ripe Avocados Slice or cube
- 1 Mango Ripe Mango Diced into small cubes
- 1/2 Red Onion Red Onion Finely diced
- 1 Lime Fresh Lime Sliced for juice
- 1 tbsp Chili Powder Ground Chili Powder Or use paprika for milder heat
- 1 tsp Salt Salt To taste
- 1 tbsp Olive Oil Olive Oil For cooking the shrimp
- 1/4 tsp Ground Black Pepper Ground Black Pepper To season the shrimp
- 1/4 cup Fresh Cilantro Fresh Cilantro chopped For garnish and flavor
Instructions
- Prepare the Mango Salsa: In a mixing bowl, combine diced mango, finely chopped red onion, and jalapeño (if using). Add fresh cilantro and lime juice. Stir gently to combine, and let the salsa sit to marinate while preparing the shrimp.
- Cook the Shrimp: Pat the shrimp dry with a paper towel. Season them with chili powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Once hot, add the shrimp in a single layer and cook for 2-3 minutes per side until they are pink and cooked through. Remove from heat.
- Prepare the Lime-Chili Sauce: In a small bowl, whisk together fresh lime juice, olive oil, chili powder, and a pinch of salt. Adjust seasoning to taste.
- Assemble the Bowls: In serving bowls, layer cooked rice or quinoa as a base. Top with cooked shrimp, mango salsa, and slices of avocado. Drizzle the lime-chili sauce generously over the top and garnish with extra cilantro and lime wedges.
- Serve and Enjoy: Serve immediately for the freshest taste. Enjoy the vibrant flavors of this shrimp and avocado bowl with mango salsa & lime-chili sauce recipe!