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Close-up of Baked Salmon in Foil Packets served on a white plate with lemon slices and herbs

Baked Salmon in Foil Packets: Easy, Delicious, and Full of Flavor

This Baked Salmon in Foil Packets recipe is a simple, flavorful way to enjoy tender and juicy salmon. The foil packet seals in all the flavors—garlic, lemon, and fresh herbs—while keeping the fish moist and succulent. Ideal for a quick, easy meal, it’s perfect for busy weeknights or weekends when you want a healthy, stress-free dinner
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Course, Healthy, Easy Recipes
Cuisine American, Mediterranean
Servings 4

Ingredients
  

  • 4 Salmon Fillets
  • 1 Lemon sliced
  • 4 Cloves Garlic minced
  • Fresh Herbs Dill, Parsley
  • 4 tbsp Butter
  • 2 tbsp Olive Oil
  • Salt and Pepper to taste

Notes

Equipment:

  • Baking Sheet
  • Aluminum Foil
  • Oven

Instructions:

  1. Preheat the oven to 400°F (200°C).
    Preheat your oven to ensure it's at the right temperature before you start cooking.
  2. Prepare the foil packets.
    Lay two large sheets of aluminum foil on a baking sheet. Make sure each piece is large enough to completely wrap around the salmon fillets.
  3. Season the salmon fillets.
    Place the salmon fillets in the center of the foil sheets. Drizzle with olive oil and season generously with salt and pepper. Add minced garlic and a few lemon slices on top of each fillet.
  4. Add butter and fresh herbs.
    Place a small pat of butter on top of each fillet. Sprinkle fresh dill and parsley over the fish.
  5. Wrap the foil packets.
    Fold the sides of the foil over the salmon, sealing it tightly to create a packet. This ensures the fish stays moist while cooking.
  6. Bake the salmon.
    Place the foil packets on the baking sheet in the preheated oven and bake for 20 minutes, or until the salmon is opaque and easily flakes with a fork.
  7. Serve.
    Carefully open the foil packets (be cautious of the hot steam) and serve the salmon immediately with your favorite sides.

Nutrition (Per Serving):

  • Calories: 320 kcal
  • Protein: 25g
  • Fat: 22g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 350mg

Recipe Notes:

  • Customize the herbs: Feel free to experiment with different herbs like thyme or rosemary to suit your taste.
  • Add vegetables: You can add sliced bell peppers, onions, or zucchini to the foil packet for a complete meal.
Keyword Baked Salmon in Foil Packets, Salmon Recipe, Easy Salmon Recipe, Healthy Salmon, Oven Baked Salmon