Brown Sugar Pop Tart Cookies
Soft, chewy, and filled with warm cinnamon nostalgia, these Brown Sugar Pop Tart Cookies are the ultimate dessert mashup. With buttery cookie dough, chunks of real Brown Sugar Cinnamon Pop-Tarts, and a sweet cinnamon glaze, they’re a crowd-pleaser every time
Ingredients
- Dough:
- 1 cup . unsalted butter softened
- 1 cup . light brown sugar packed
- 2 . large eggs
- 1 tsp . vanilla extract
- 2 ¾ cups . all-purpose flour
- 1 tsp . baking soda
- ½ tsp . salt
- 1 ½ tsp . ground cinnamon
- 3 . Brown Sugar Cinnamon Pop-Tarts roughly chopped
- Glaze:
- 1 cup . powdered sugar
- 2 tbsp . milk
- ½ tsp . ground cinnamon
Instructions
- Step 1: In a large mixing bowl, cream together the softened butter and light brown sugar using a hand mixer until light and fluffy (2–3 minutes).
- Step 2: Add in eggs and vanilla extract, mixing until well combined.
- Step 3: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this dry mixture into the wet ingredients, mixing on low just until combined.
- Step 4: Gently fold in chopped Pop-Tart pieces with a spatula.
- Step 5: Scoop dough into 2-tablespoon-sized balls and place on a parchment-lined baking sheet. Chill in the refrigerator for 30–45 minutes.
- Step 6: Preheat oven to 350°F (175°C). Bake cookies for 10–12 minutes, or until edges are golden and centers are set.
- Step 7: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Step 8: While cookies cool, whisk together glaze ingredients. Drizzle glaze over cooled cookies. Let set before serving.