Creamy Pineapple Mango Oat Smoothie
Linda
A refreshing, naturally sweet, and creamy tropical smoothie packed with fiber and essential nutrients.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast, Snack, Smoothie
Cuisine Tropical, Healthy, Dairy-Free Option
Servings 2 people
Calories 220 kcal
Equipment
Amount |
Name |
Notes |
1 |
High-Speed Blender |
Essential for smooth blending |
1 |
Measuring Cups |
For accurate ingredient portions |
1 |
Smoothie Glass |
To serve the smoothie |
Ingredients
Amount |
Unit |
Name |
Notes |
1 |
cup |
Pineapple chunks |
Fresh or frozen |
1 |
cup |
Mango slices |
Fresh or frozen |
½ |
cup |
Rolled oats |
Blend first for smooth texture |
1 |
cup |
Almond milk |
Or preferred milk |
½ |
cup |
Greek yogurt |
For extra creaminess and protein |
1 |
tbsp |
Honey |
Optional, for added sweetness |
1 |
tsp |
Chia seeds |
For fiber and omega-3s |
½ |
cup |
Ice cubes |
Only if using fresh fruit |
Instructions
-
Blend the Oats: Add rolled oats to a high-speed blender and pulse until finely ground.
-
Add Fruits & Liquid: Toss in the pineapple, mango, almond milk, Greek yogurt, and chia seeds.
-
Sweeten as Needed: Add honey if you want extra sweetness.
-
Blend Until Smooth: Blend on high speed for 30-60 seconds until creamy.
-
Adjust Consistency: Add more milk for a thinner texture or extra fruit/oats for thickness.
-
Serve & Enjoy: Pour into a smoothie glass, garnish with extra chia seeds or oats, and enjoy!
Nutrition (Per Serving)
Nutrient |
Amount |
Calories |
220 kcal |
Protein |
8g |
Carbohydrates |
40g |
Fiber |
6g |
Sugars |
18g |
Fat |
5g |
Vitamin C |
70% DV |
Calcium |
20% DV |
Recipe Notes
-
Use frozen fruits for a naturally thick smoothie without ice.
-
For a dairy-free version, use coconut yogurt instead of Greek yogurt.
-
Make it protein-packed by adding a scoop of vanilla protein powder.
-
Store leftovers in an airtight container for up to 24 hours.
Keyword Creamy Pineapple Mango Oat Smoothie, Tropical Fruit Smoothie, High-Fiber Smoothie, Healthy Mango Smoothie