Creamy Spinach and Mushroom Orzo Recipe – Quick, Rich & Satisfying
This creamy, rich, and satisfying dish brings together the earthy flavors of sautéed mushrooms and fresh spinach with tender orzo pasta in a luxurious, creamy sauce. It’s the perfect comfort food, quick and easy to make for a family dinner or a cozy weeknight meal
Ingredients
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion chopped
- 3 cloves garlic minced
- 2 cups mushrooms sliced
- 2 cups fresh spinach
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat, adding olive oil and butter. Once melted, sauté chopped onions until translucent, about 3 minutes.
- Add minced garlic and cook for another 30 seconds.
- Add sliced mushrooms, cooking until golden brown and tender (approximately 7-10 minutes). Season with salt and pepper.
- Stir in the orzo, allowing it to toast slightly, about 2 minutes.
- Pour in vegetable broth, bringing the mixture to a simmer. Cover partially, stirring occasionally until the orzo is tender and most of the liquid is absorbed (about 10 minutes).
- Stir in heavy cream and grated Parmesan cheese, mixing until the sauce is smooth and creamy.
- Add the fresh spinach and cook until wilted, about 2 minutes.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve immediately, optionally garnishing with extra Parmesan cheese
Notes
This recipe can be easily adapted by adding other vegetables like bell peppers or zucchini, or even protein like chicken or shrimp for added richness.