Easy Tostada Recipe – A Quick and Flavorful Mexican Classic
This Easy Tostada Recipe brings all the bold flavors of classic Mexican cuisine right to your kitchen. Crispy corn tortillas piled high with savory refried beans, seasoned ground beef, and fresh toppings make this quick, satisfying dish a family favorite. Perfect for busy weeknights or casual gatherings
Ingredients
- 8 corn tortillas
- 1 cup refried beans
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 avocado sliced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1 lime cut into wedges
- Oil for frying or brushing tortillas
- Salt to taste
Instructions
- Step 1: Preheat oven to 400°F (if baking tortillas). Lightly brush tortillas with oil and bake for 5–7 minutes per side until crispy, or fry in hot oil until golden brown.
- Step 2: In a skillet, cook ground beef over medium heat. Drain excess fat and stir in taco seasoning according to package instructions.
- Step 3: Warm refried beans in a small saucepan or microwave.
- Step 4: Assemble tostadas by spreading a layer of refried beans on each crispy tortilla.
- Step 5: Top with a layer of seasoned ground beef, then add lettuce, tomatoes, avocado slices, shredded cheese, and a dollop of sour cream.
- Step 6: Garnish with chopped cilantro and a squeeze of fresh lime juice.
- Step 7: Serve immediately and enjoy your Easy Tostada Recipe.