Flourless Apple and Almond Tart
A moist, nutty flourless apple tart made with almond flour and tender sliced apples
Ingredients
- 2 cups almond flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter softened
- 3 large eggs room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 medium apples thinly sliced
- 2 tablespoons sliced almonds
- 1 tablespoon apricot jam warmed, optional
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch tart pan.
- Beat butter and sugar until pale and fluffy.
- Add eggs one at a time, then mix in vanilla and almond extracts.
- Add almond flour, baking powder, and salt. Mix just until combined.
- Spread batter evenly into the prepared pan.
- Thinly slice apples and arrange them over the batter.
- Sprinkle with sliced almonds.
- Bake for 40–45 minutes, until golden and set.
- Brush with warm apricot jam if desired. Cool for at least 20 minutes before serving.
Notes
Keep the eggs and butter at room temperature for a better texture. Slice the apples thinly and let the tart cool fully before slicing. Store covered for up to 2 days at room temperature or up to 5 days in the refrigerator