Golden Tater-Topped Cottage Pie Delight
This Golden Tater-Topped Cottage Pie Delight is the ultimate comfort food, combining a savory beef filling with crispy golden tater tots on top. It’s the perfect family-friendly meal, packed with flavor and topped with a delicious, crunchy crust. Whether you’re serving it for dinner or a special occasion, this recipe will surely be a hit!
Ingredients
- 1 lb 450g Ground Beef
- 1 Onion finely chopped
- 2 cloves Garlic minced
- 2 large Carrots diced
- 1 cup Frozen Peas
- 2 tbsp Tomato Paste
- 1 to 1.5 cups Beef Broth
- 1 tbsp Worcestershire Sauce
- 1 tbsp Cornstarch
- Salt and Pepper to taste
- 1 package Frozen Tater Tots
- 1 cup Shredded Cheddar Cheese optional
Instructions
- Brown the Ground Beef: Heat a tablespoon of oil in a large skillet. Add the ground beef and cook over medium heat until browned, about 6-8 minutes. Drain excess fat.
- Sauté Aromatics: Add chopped onions and garlic to the pan and cook for 3-4 minutes until softened and fragrant.
- Add Veggies: Stir in the diced carrots and peas. Cook for an additional 2-3 minutes.
- Build the Sauce: Stir in tomato paste, beef broth, and Worcestershire sauce. Let simmer for 5 minutes. Add cornstarch mixed with water to thicken the mixture. Season with salt and pepper to taste.
- Assemble the Pie: Transfer the beef mixture to a greased baking dish. Layer frozen tater tots on top, arranging them evenly.
- Bake: Preheat the oven to 375°F (190°C) and bake for 35-40 minutes until the tater tots are golden brown and crispy.
- Rest and Serve: Let the pie rest for 5 minutes before serving.
Notes
- You can use ground turkey or chicken instead of beef for a leaner option.
- For a creamier filling, consider adding a bit of sour cream or heavy cream when simmering the beef and vegetable mixture.
- For extra flavor, sprinkle some grated cheese over the tater tots halfway through baking.