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Top-down view of Hasselback Chicken Cordon Bleu on a white plate, accompanied by green beans and roasted baby potatoes

Hasselback Chicken Cordon Bleu

Linda
A delicious twist on the classic Chicken Cordon Bleu, where boneless chicken breasts are sliced Hasselback style, then stuffed with Swiss cheese and ham for a perfectly crispy and cheesy meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 people

Notes

Equipment:

  • Sharp Knife
  • Baking Dish
  • Oven
  • Meat Thermometer (optional)

Ingredients:

Amount Unit Ingredient Name Notes
4 Pieces Boneless Chicken Breasts Large and thick breasts work best
8 Slices Swiss Cheese Can use Gruyère or Mozzarella as alternatives
4 Slices Thinly Sliced Ham Choose your preferred ham
1 Tbsp - Dijon Mustard Adds a tangy flavor
1 tsp - Garlic Powder For extra flavor
1 tsp - Paprika For smokiness
- - Olive Oil To drizzle for baking
- - Panko Bread Crumbs Optional for extra crunch
- - Parmesan Cheese Optional topping

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. Prepare the Chicken: Place chicken breasts on a cutting board and make even, deep slits across the top, being careful not to cut all the way through.
  3. Season the Chicken: Mix Dijon mustard, garlic powder, paprika, salt, and pepper in a bowl and rub it over the chicken, ensuring the slits are well-coated.
  4. Stuff the Chicken: Insert slices of ham and Swiss cheese into each slit.
  5. Add Crunch (Optional): Sprinkle with Panko breadcrumbs and Parmesan cheese for a crispy topping.
  6. Bake: Drizzle with olive oil and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  7. Rest: Let the chicken rest for 5 minutes before serving.
  8. Serve and Enjoy! Serve your Hasselback Chicken Cordon Bleu with your favorite sides.

Nutrition (Per Serving):

Nutrient Amount
Calories 420 kcal
Protein 42g
Carbs 5g
Fat 25g

Recipe Notes:

  • For a healthier version, omit the Panko breadcrumbs and use a lower-fat cheese.
  • This recipe can easily be adapted for keto diets by skipping the breadcrumbs.
  • Leftovers store well in the fridge for up to 3 days and can be reheated in the oven for best results.
Keyword Hasselback Chicken Cordon Bleu, stuffed chicken, easy dinner, cheesy chicken recipe