Honey-Lime Mint Watermelon Salad
A light, refreshing, and juicy summer salad made with sweet watermelon, a zesty honey-lime dressing, and fresh mint. This easy no-cook recipe is perfect for picnics, BBQs, or healthy snacking
Ingredients
- 4 cups seedless watermelon cubed
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest optional
- 1/4 cup fresh mint leaves finely chopped
- Pinch of sea salt
Instructions
- Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.
- In a small bowl, whisk together the honey, lime juice, and lime zest until well combined.
- Drizzle the honey-lime dressing over the watermelon cubes.
- Add the chopped mint leaves and a pinch of sea salt.
- Gently toss everything together until evenly coated.
- Serve immediately or chill in the fridge for 10–15 minutes before serving.
Notes
• Use only fresh mint for the best flavor—dried mint will not work.
• Feel free to add extras like cucumber, feta, or a sprinkle of Tajín for a flavor twist.
• Best enjoyed fresh, but can be stored in an airtight container for up to 24 hours in the fridge.
• Feel free to add extras like cucumber, feta, or a sprinkle of Tajín for a flavor twist.
• Best enjoyed fresh, but can be stored in an airtight container for up to 24 hours in the fridge.