How to Make a Cheesy Potato Egg Scramble – Quick, Creamy, and Filling
This Cheesy Potato Egg Scramble is a delightful, hearty dish that's perfect for breakfast or brunch. With crispy golden potatoes, fluffy scrambled eggs, and gooey cheddar cheese, it’s the ultimate comfort food. Packed with protein, flavor, and texture, this dish will keep you full and satisfied throughout the day. Whether you’re feeding a crowd or just yourself, it’s a quick and easy recipe that brings joy to the table
Ingredients
- 4 large eggs – Fresh and large for perfect scrambles.
- 2 medium potatoes – Peeled and diced into ½-inch cubes.
- 1 medium onion – Finely chopped.
- 1 cup shredded cheddar cheese – For that irresistible gooey texture.
- 2 tablespoons butter or olive oil – To cook the potatoes and eggs.
- ¼ cup milk – Optional for creamier eggs.
- Salt and pepper – To taste.
- Fresh herbs optional – Parsley or chives for garnish.
Instructions
- Prep Ingredients: Peel and dice the potatoes into small cubes. Chop the onion finely and grate the cheese. Crack the eggs into a bowl, add milk, salt, and pepper, and whisk well.
- Cook the Potatoes: Heat a large skillet over medium heat. Add butter or olive oil. Once melted, add the diced potatoes and season with salt and pepper. Cook, stirring occasionally, for 8-10 minutes until golden and tender.
- Cook the Onion: Push the potatoes to one side and add the chopped onion to the skillet. Cook for 3-4 minutes until softened.
- Scramble the Eggs: Pour the whisked eggs into the skillet with the potatoes and onions. Stir gently, pushing the eggs toward the center. Cook until the eggs are mostly set but still slightly runny.
- Add Cheese: Sprinkle the shredded cheese over the eggs and cover the skillet. Let it sit for 1-2 minutes until the cheese melts and becomes gooey.
- Serve: Garnish with fresh herbs like parsley or chives. Serve immediately with toasted bread, avocado, or your favorite side.