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Close-up of Sweet and Sour Glazed Shrimp served in a white plate with natural lighting

How to Make the Perfect Sweet and Sour Glazed Shrimp

Linda
This Sweet and Sour Glazed Shrimp recipe delivers the perfect balance of tangy and sweet flavors. Succulent shrimp are coated in a glossy, homemade sweet and sour glaze, making it a quick and delicious seafood dish perfect for any occasion. Serve it over rice or noodles for a satisfying meal
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian , Chinese-Inspired , Seafood
Servings 4 people

Notes

Equipment:

Amount Name Notes
1 Non-stick pan For cooking shrimp
1 Mixing bowl For preparing the glaze
1 Small saucepan For thickening the sauce
1 Whisk To mix the glaze ingredients smoothly

Ingredients:

Amount Unit Name Notes
1 lb   Shrimp Peeled and deveined
½ cup   Pineapple juice Fresh or canned
2 tbsp   Soy sauce Low-sodium recommended
2 tbsp   Rice vinegar Adds tanginess
3 tbsp   Sugar or honey Adjust to taste
1 tbsp   Cornstarch For thickening
2 cloves   Garlic Minced
1 tbsp   Sesame oil Optional, for flavor
½ cup   Bell peppers Sliced (optional)
1 tbsp   Cooking oil For sautéing shrimp

Instructions:

  1. Prepare the Shrimp: Pat dry the shrimp after rinsing to ensure the glaze adheres well.
  2. Make the Sweet and Sour Glaze: In a saucepan, combine pineapple juice, soy sauce, rice vinegar, sugar, minced garlic, and sesame oil. Bring to a simmer.
  3. Thicken the Sauce: Mix cornstarch with a little water to form a slurry. Add to the simmering sauce and stir continuously until thickened.
  4. Cook the Shrimp: Heat a non-stick pan with cooking oil and sauté shrimp for 2-3 minutes per side until they turn pink and opaque.
  5. Coat the Shrimp: Pour the thickened glaze over the shrimp, tossing to coat evenly.
  6. Serve: Remove from heat and serve immediately over rice or noodles. Garnish with sesame seeds or chopped scallions if desired.

Nutrition (Per Serving):

  • Calories: 200 kcal
  • Protein: 25g
  • Fat: 6g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Sugar: 8g
  • Sodium: 650mg

Recipe Notes:

  • For a spicier version, add red pepper flakes or a dash of sriracha.
  • If you prefer a thicker sauce, increase the cornstarch slurry slightly.
  • This dish pairs well with steamed rice or stir-fried noodles for a complete meal.
Keyword Sweet and Sour Glazed Shrimp, Sweet and Sour Shrimp Recipe, Easy Shrimp Dish, Tangy Shrimp Glaze, Quick Shrimp Recipe