Jam Doughnut French Toast
This delightful recipe combines the best of both worlds: the irresistible sweetness of a jam doughnut with the comforting flavors of French toast. Perfect for breakfast or brunch, this dish is crispy on the outside, soft and jam-filled on the inside. A deliciously unique treat that’s sure to impress
Equipment
- Skillet or frying pan | Shallow bowl for egg mixture | Knife (for spreading jam) | Spatula
Ingredients
- 4 slices of bread Brioche, Sourdough, or Challah – choose thick, hearty bread for the best texture
- 2 large eggs
- ½ cup whole milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon ground
- 1 tablespoon butter for frying
- ¼ cup strawberry jam or any jam of your choice
- Powdered sugar optional, for dusting
- Maple syrup optional, for serving
Instructions
- Prepare the Egg Mixture:
- In a shallow bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until smooth.
- Assemble the Bread:
- Spread a generous amount of jam on one side of each bread slice. Press two slices together, jam side facing in, to form a sandwich.
- Dip the Bread:
- Dip the jam-filled bread slices into the egg mixture, coating both sides evenly. Let any excess mixture drip off.
- Cook the French Toast:
- Heat a skillet over medium heat and melt the butter. Fry the bread slices for 2-3 minutes on each side until golden brown and crispy.
- Serve:
- Place the French toast on a plate. Dust with powdered sugar and serve with maple syrup if desired.
Notes
- For a gluten-free version, use gluten-free bread.
- You can swap the jam with other fillings like Nutella or fruit preserves.
- Don’t over-soak the bread in the egg mixture to avoid sogginess.