Mediterranean Chicken Enchilada Casserole
This Mediterranean Chicken Enchilada Casserole blends bold Mediterranean flavors with the comforting, cheesy layers of a classic enchilada bake. Made with tender shredded chicken, sun-dried tomatoes, olives, feta cheese, and whole wheat tortillas, this dish is hearty, healthy, and full of sunshine on a plate
Ingredients
- Main Ingredients
- 2 . cups . shredded cooked chicken . Preferably rotisserie or pre-cooked breast
- 1 . cup . chopped spinach . Fresh or frozen
- 1/2 . cup . chopped sun-dried tomatoes . Oil-packed drained
- 1/2 . cup . sliced black olives . For briny flavor
- 1 . cup . crumbled feta cheese . Adds a creamy salty tang
- 1 . cup . shredded mozzarella . For meltiness
- 1 . teaspoon . dried oregano . Mediterranean herb base
- 1/2 . teaspoon . garlic powder
- 1/2 . teaspoon . crushed red pepper flakes . Optional for spice
- 1 . cup . Greek yogurt . For creaminess
- 6 . whole wheat tortillas . Cut in halves
- 1 . tablespoon . olive oil . For sautéing
- For Topping
- 1/2 . cup . shredded mozzarella . Extra cheesy topping
- 1/4 . cup . feta crumbles . Final tangy layer
Instructions
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: In a skillet over medium heat, add olive oil, chopped spinach, and sun-dried tomatoes. Sauté for 3–4 minutes until softened.
- Step 3: In a large mixing bowl, combine shredded chicken, cooked spinach mix, olives, oregano, garlic powder, red pepper flakes, Greek yogurt, and 1 cup feta. Mix until fully combined.
- Step 4: Lightly grease a 9x13 inch baking dish. Lay halved tortillas to cover the bottom.
- Step 5: Add a layer of the chicken mixture, then sprinkle mozzarella. Repeat layers until all ingredients are used, ending with tortillas on top.
- Step 6: Sprinkle remaining mozzarella and feta over the top.
- Step 7: Bake uncovered for 30 minutes or until golden and bubbly.
- Step 8: Let it rest for 5 minutes before slicing and serving.
Notes
For added Mediterranean flair, garnish with chopped fresh parsley or a squeeze of lemon juice right before serving. This casserole is even better the next day!