Mini Sheet Pan Tostadas – Easy, Crispy, and Perfect for Weeknight Dinners
These Mini Sheet Pan Tostadas are a quick, crispy, and fun twist on traditional tostadas. Made with mini corn tortillas, refried beans, seasoned ground meat, and a variety of toppings, they’re perfect for busy weeknight dinners or casual get-togethers. Plus, they're baked, making them healthier than the fried version
Ingredients
- 12 mini corn tortillas
- 1 cup refried beans
- 1 lb ground beef or chicken
- 1 tbsp taco seasoning or homemade seasoning
- 1 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup sliced jalapeños
- 1/4 cup fresh cilantro chopped
- 1 avocado sliced
- 1/4 cup sour cream
- 1 lime cut into wedges
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange mini corn tortillas on a baking sheet. Brush both sides with olive oil.
- Bake the tortillas for 5-6 minutes to get a crispy base.
- While the tortillas are baking, heat the ground meat in a skillet, adding taco seasoning and a splash of water. Cook until the meat is thoroughly seasoned and heated through.
- Once the tortillas are crisp, spread a thin layer of refried beans on each.
- Top with a spoonful of the seasoned meat, then sprinkle shredded cheese over the top.
- Bake for another 8-10 minutes or until cheese is melted and bubbly.
- Remove from the oven and top with fresh ingredients like cilantro, diced avocado, sour cream, and a squeeze of lime.
- Serve immediately and enjoy your crispy Mini Sheet Pan Tostadas!