No Bake Dragon Fruit Mini Cheesecakes
These no bake dragon fruit mini cheesecakes are the perfect tropical dessert. With a creamy, smooth filling and vibrant pink dragon fruit swirls, they’re both stunning to look at and incredibly refreshing to eat. Served in individual jars or cups, these make-ahead treats are perfect for parties, brunches, or just a fun weeknight indulgence
Ingredients
- For the Crust
- 1 ½ cups graham cracker crumbs – You can also use digestive biscuits or crushed vanilla wafers.
- ¼ cup granulated sugar – Enhances the flavor and binds the crust slightly.
- ½ cup unsalted butter melted – Holds the crust together.
- For the Filling
- 16 oz full-fat cream cheese softened – Room temperature for a silky-smooth mixture.
- ½ cup powdered sugar – Dissolves easily and sweetens the cheesecake without grittiness.
- 1 teaspoon pure vanilla extract – Rounds out the flavor.
- 1 cup dragon fruit puree from about 1 fresh dragon fruit – Bright, fruity, and stunning.
- 1 cup heavy whipping cream – Whipped into stiff peaks for a light texture.
- 1 tablespoon unflavored gelatin or agar-agar for a vegetarian version – Essential for setting the cheesecake.
- 2 tablespoons cold water – To bloom the gelatin.
- Optional Garnishes
- Fresh dragon fruit slices
- Edible flowers or mint
- Toasted coconut flakes
Instructions
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
- Spoon 2–3 tablespoons of the crust mixture into each jar and press down firmly using the back of a spoon. Place in the fridge to chill.
- In another bowl, beat the softened cream cheese until smooth. Add powdered sugar, Greek yogurt, and vanilla extract. Mix until creamy.
- Fold in the dragon fruit puree. If using gelatin, gently melt it after blooming and fold it into the mixture.
- In a separate bowl, whip the heavy cream to stiff peaks. Carefully fold it into the dragon fruit mixture without deflating it.
- Spoon or pipe the filling into the jars over the crust. Smooth the tops.
- Cover and refrigerate for at least 4 hours or overnight.
- Just before serving, top with diced dragon fruit and mint leaves. Serve chilled and enjoy!
Notes
For a vegan version, use plant-based cream cheese and whipped coconut cream. Agar-agar works as a vegetarian-friendly substitute for gelatin, just follow its specific instructions.