Pico de Gallo Recipe
Pico de Gallo is a fresh, vibrant salsa made with diced tomatoes, red onions, cilantro, jalapeños, and lime juice. Perfect for serving with chips, tacos, grilled meats, or as a flavorful topping for your favorite dishes. This easy-to-make salsa will add a burst of freshness to any meal
Notes
Equipment:
- Knife
- Cutting Board
- Mixing Bowl
- Spoon
Ingredients:
- Tomatoes (Roma or any other variety) - 2 medium-sized, diced
- Red Onion - 1 small, finely chopped
- Cilantro - 1/4 cup, finely chopped
- Jalapeños - 2, finely chopped (adjust to taste)
- Lime Juice - 1 tablespoon, freshly squeezed
- Salt - 1/2 teaspoon (adjust to taste)
Instructions:
- Prepare the Ingredients: Dice the tomatoes, chop the onion and cilantro, and finely mince the jalapeños. Remove the seeds from the jalapeños if you prefer a milder salsa.
- Mix the Ingredients: In a medium bowl, combine all the prepared ingredients – tomatoes, onion, cilantro, and jalapeños.
- Add Lime and Salt: Squeeze the fresh lime juice over the ingredients and sprinkle with salt. Mix well to combine.
- Let It Rest: Let the salsa sit for 10–15 minutes to allow the flavors to meld.
- Serve: Enjoy immediately with chips, tacos, grilled meats, or any of your favorite dishes.
Nutrition (Per Serving):
- Calories: 25 kcal
- Carbohydrates: 5g
- Protein: 1g
- Fat: 0g
- Fiber: 1g
- Sugar: 3g
- Sodium: 250mg
Recipe Notes:
- Adjust spice levels: You can add more or less jalapeño depending on your spice tolerance.
- Resting time: While you can eat Pico de Gallo immediately, letting it sit for a few minutes allows the flavors to develop even more.
- Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days. It’s best when fresh!