Pork Chops with Peach Sauce
This Pork Chops with Peach Sauce is a delightful balance of sweet and savory, combining juicy pork chops with a homemade peach sauce. Perfect for a weeknight dinner or a special occasion!
Notes
Equipment:
Ingredients:
Instructions:
Nutrition (Per Serving):
Notes:
- Cast Iron Skillet
- Knife
- Cutting Board
- Measuring Spoons
- Spoon
Ingredients:
- 4 bone-in or boneless pork chops
- 2 large peaches, peeled and diced (or 1 cup canned peaches)
- ¼ cup honey or maple syrup
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon red pepper flakes (optional)
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- 2 cloves garlic, minced
- ½ cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Prepare the Pork Chops: Pat dry the pork chops and season them with salt, pepper, garlic powder, and paprika. Heat olive oil in a skillet over medium-high heat. Sear pork chops for 4-5 minutes per side until golden brown. Remove and set aside.
- Make the Peach Sauce: In the same skillet, sauté minced garlic until fragrant. Add diced peaches, honey, balsamic vinegar, Dijon mustard, and red pepper flakes (optional). Let it simmer for 5 minutes.
- Combine: Add chicken broth to the peach mixture and simmer until the sauce thickens (about 3-4 minutes). Return the pork chops to the skillet, spoon sauce over them, and cook for another 5 minutes until the internal temperature reaches 145°F.
- Serve: Let the pork chops rest for 5 minutes before serving. Garnish with fresh thyme and enjoy!
Nutrition (Per Serving):
- Calories: 320 kcal
- Protein: 30g
- Carbs: 15g
- Fat: 12g
Notes:
- Tip: Use bone-in pork chops for extra juiciness.
- You can adjust the sweetness by adding more honey if preferred.