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Skillet banana fritters served in a white dish with powdered sugar and honey drizzle

Skillet Banana Fritters

Linda
Golden, crispy, and naturally sweet, these Skillet Banana Fritters are an easy and delicious treat. Perfect for breakfast, dessert, or an afternoon snack—they're ready in 15 minutes with simple pantry ingredients
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American, Comfort Food
Calories 180 kcal

Ingredients
  

  • 2 ripe bananas mashed
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • Pinch of salt
  • 1/4 cup milk optional, for thinning the batter
  • Oil for frying
  • Optional Add-ins:
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate chips

Notes

🍽 Nutrition (Per Serving)

  • Calories: 180 kcal
  • Carbohydrates: 30g
  • Protein: 2g
  • Fat: 7g
  • Fiber: 3g
  • Sugar: 12g

📌 Recipe Notes

  • Use overripe bananas for best flavor.
  • For a vegan version, use plant milk and skip any dairy.
  • Leftovers? Store in the fridge and reheat in a pan or air fryer for crispiness.
  • Fun twist: Add a swirl of crunchy peanut butter to the batter!
Keyword Banana recipes, Quick breakfast, Fritters, Easy snacks, Sweet fritters