A plate of golden brown French toast topped with fresh strawberries, blueberries, and raspberries, drizzled with syrup and dusted with powdered sugar, served on a white plate with a fork on a rustic wooden table. Perfect for a cozy breakfast or brunch

french toast recipe

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French Toast Recipe: A Classic Breakfast Delight

French toast is a breakfast favorite that transforms simple ingredients into a deliciously comforting dish. With its crispy edges and soft, custardy center, it’s a meal that feels indulgent yet is surprisingly easy to make. Whether you’re whipping up breakfast for the family or treating yourself to a special brunch, this French toast recipe is a go-to. Let’s walk through how to make this quick, flavorful breakfast that’s perfect for any occasion.

What Is French Toast?

French toast, known for its crispy golden crust and tender, rich interior, is a dish made by soaking slices of bread in a mixture of eggs, milk, and spices, then frying them until perfectly golden. This easy French toast recipe allows you to create a delicious breakfast using simple ingredients. Whether you’re a fan of cinnamon French toast, brioche French toast, or want to experiment with different toppings, this versatile recipe is the foundation for countless variations.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Yield: 8 slices of French toast

Ingredients ; French Toast Recipe: A Classic Breakfast Delight

Ingredients

  • 4 large eggs
  • 1 cup milk (whole milk or your preferred milk substitute)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tbsp sugar (optional)
  • 8 slices of bread (brioche, Texas toast, or any thick bread is best)
  • 2 tbsp butter (for frying)
  • Pinch of salt
  • Maple syrup, powdered sugar, or fresh fruit for serving

Directions

Directions ; French Toast Recipe: A Classic Breakfast Delight

Step 1: Prepare the Batter
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and a pinch of salt until fully combined. This French toast batter forms the base for your bread to soak up all the delicious flavors. If you want extra sweetness, you can add an additional tablespoon of sugar, but the vanilla and cinnamon provide plenty of natural sweetness.

Step 2: Soak the Bread

Directions ; French Toast Recipe: A Classic Breakfast Delight


Choose a bread that’s slightly stale or day-old, as it will absorb the batter better without getting too soggy. Brioche or Texas toast are popular choices because of their thickness and ability to hold up during frying. Dip each slice of bread into the egg mixture, making sure it’s evenly coated but not completely soaked through, to avoid a soggy center. Let the bread sit in the mixture for about 20-30 seconds on each side.

Step 3: Heat the Pan
Place a skillet or griddle over medium heat and melt 1 tablespoon of butter. Swirl it around to coat the pan evenly. The butter will help give the French toast that lovely golden crust and a hint of rich flavor.

Step 4: Cook the French Toast

Cook the French Toast ; French Toast Recipe: A Classic Breakfast Delight


Once the pan is hot, add the soaked bread slices in a single layer. Cook for about 3-4 minutes on each side, or until each side is golden brown and crisp. If needed, add a little more butter between batches. Be careful not to overcrowd the pan, as this will prevent the bread from crisping up properly.

Step 5: Serve and Enjoy
Serve your homemade French toast warm with your favorite toppings. Classic choices include maple syrup, powdered sugar, fresh berries, or whipped cream. You can also dust the French toast with cinnamon sugar for an extra burst of flavor.

Nutrition Facts (per serving)

  • Serving Size: 2 slices
  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 190mg
  • Sodium: 350mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 7g
  • Protein: 10g

You’ll Also Love:

  1. Crunchy French Toast: Try adding a crispy coating of crushed cereal or nuts to your French toast for a satisfying crunch in every bite.
  2. Brioche French Toast: Brioche bread makes the ultimate decadent French toast, with its rich and buttery flavor.
  3. French Toast Roll Ups: Roll your bread slices with a filling of cream cheese or jam, then dip them in the egg mixture and fry for a fun twist.
  4. Pumpkin French Toast: Add pumpkin puree and pumpkin spice to the batter for a seasonal fall treat that’s packed with flavor.
  5. Eggnog French Toast: For a holiday-inspired variation, use eggnog instead of milk in the batter for a festive and creamy take on French toast.
  6. Air Fryer French Toast: Make a healthier version of French toast by air frying the slices until golden and crispy.
  7. Baked French Toast Casserole: Prepare this dish the night before for a no-fuss, crowd-pleasing breakfast that’s ready to go in the morning.

Why This Is the Best French Toast Recipe


This best French toast recipe strikes the perfect balance between simplicity and flavor. The combination of cinnamon, vanilla, and slightly crispy bread gives you that nostalgic, homemade taste we all love. Plus, you can easily adjust it to suit your preferences. Want to make it gluten-free? Simply swap out the bread. Looking for a richer flavor? Opt for brioche or challah. This basic French toast recipe offers versatility while staying true to the classic flavors that make this dish a breakfast staple.

Key Tips for Making French Toast

  1. Choose the Right Bread: Thick slices of brioche, challah, or Texas toast make the best French toast. They soak up the egg mixture without getting too soggy and fry up perfectly golden.
  2. Don’t Over-Soak the Bread: When dipping your bread into the batter, be sure to coat it evenly, but don’t let it sit too long. The bread should absorb enough of the mixture to flavor the inside, but not so much that it becomes mushy.
  3. Cook on Medium Heat: Cooking your French toast over medium heat allows it to develop a nice golden crust without burning. If the heat is too high, the outside will brown before the inside cooks through.
  4. Mix Up the Flavors: For added depth, try using flavored extracts like almond or maple. You can also add a dash of nutmeg or cardamom for extra spice.

French Toast Variations

  • Cinnamon French Toast Recipe: Increase the cinnamon in your batter and sprinkle more on top of the finished toast for a cinnamon lover’s dream.
  • Vegan French Toast: Replace the eggs with a flaxseed or chia egg, and use a plant-based milk like almond or oat milk to make this recipe vegan-friendly.
  • French Toast Sticks: Cut the bread into strips before dipping and frying. These are perfect for dipping in syrup or enjoying as a finger food.

Conclusion

This simple French toast recipe is perfect for a quick and easy breakfast that the whole family will love. With its crispy exterior, soft and custardy center, and warm flavors of cinnamon and vanilla, it’s a classic breakfast dish that never disappoints. Plus, with all the different variations you can try—from brioche French toast to air fryer French toast—there’s no end to how creative you can get with this humble dish. Whip up a batch today and enjoy the perfect start to your morning!

Give it a try, and savor the crispy, golden perfection of this French Toast Recipe! Whether you’re enjoying it for breakfast or as a comforting brunch, it’s sure to bring a smile to your face. Don’t forget to snap a picture and share your #BeesRecipes creations on Instagram – we can’t wait to see how you make this classic dish your own!