Homemade Meatloaf Recipe: A Classic Comfort Dish for Every Home
What is This Recipe?
Meatloaf is a beloved classic that transcends generations, bringing warmth and comfort to dinner tables across America. This traditional dish combines ground meat, breadcrumbs, and a medley of seasonings, baked into a savory loaf that is both hearty and satisfying. Whether you’re looking to recreate your mom’s award-winning recipe or seeking a simple and easy meatloaf recipe for a weeknight dinner, this version will impress your family and friends. What sets this meatloaf apart is its delicious meatloaf sauce, which adds a tangy and sweet glaze that enhances the flavor of the meat.
Table of Contents
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6-8 servings
- Yield: 1 large meatloaf
Ingredients
- For the Meatloaf:
- 1 ½ lbs ground beef (80/20 blend for optimal moisture)
- 1 cup breadcrumbs (or crushed saltines)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup milk
- 2 large eggs
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ tsp paprika
- 1 tbsp Worcestershire sauce (optional)
- For the Meatloaf Sauce:
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp mustard (yellow or Dijon)
Directions :
1- Preheat Your Oven:
Preheat your oven to 350°F (175°C). This is the ideal temperature for cooking meatloaf in a glass pan, ensuring even cooking throughout.
2- Prepare the Meat Mixture:
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, eggs, salt, black pepper, thyme, oregano, paprika, and Worcestershire sauce. Combine the ingredients thoroughly using your hands or a spatula until everything is well blended. Be careful not to overmix, as this can lead to a dense meatloaf.
3- Shape the Meatloaf:
Spoon the meat mixture into a lightly greased loaf pan, or shape it into a loaf on a baking sheet lined with parchment paper. Form it into a uniform loaf shape, about 2-3 inches high.
4- Make the Meatloaf Sauce:
In a separate bowl, mix together the ketchup, brown sugar, apple cider vinegar, and mustard. This ketchup meatloaf glaze adds a perfect sweet-tangy flavor. Distribute half of the sauce evenly on the meatloaf’s surface, setting aside the remaining portion for later use.
5- Bake the Meatloaf:
Put the meatloaf in the oven that has been preheated and let it bake for one hour. To ensure the meatloaf is fully cooked, use a meat thermometer to check the internal temperature; it should read 160°F (71°C). If you’re using a large meatloaf pan with a drain, make sure the juices have run clear.
6- Glaze and Rest:
About 10 minutes before the meatloaf is done, take it out of the oven and brush the remaining meatloaf sauce on top. Return it to the oven and allow it to finish cooking. Once done, let the meatloaf rest for at least 10 minutes before slicing. This helps the juices redistribute, resulting in a moist meatloaf.
Nutrition Facts (per serving)
- Calories: 300
- Total Fat: 15g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 500mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 25g
You’ll Also Love
- Meatloaf Muffins: A quick twist on the classic, perfect for portion control and kids.
- Classic Meatloaf with Gravy: Elevate your meal with a rich, homemade meatloaf gravy recipe.
- Stuffed Meatloaf: Add your favorite cheese or vegetables inside for a delicious surprise!
- Mini Meatloaf: Great for quick meals, these individual-sized meatloaves cook faster and are ideal for meal prep.
Tips for a Great Meatloaf
- Choose the Right Meat:
Using an 80/20 ground beef blend ensures a juicy meatloaf. You can also mix in other ground meats, such as pork or turkey, for a unique flavor. - Don’t Skip the Sauce:
The meatloaf sauce is what takes this dish from good to great. The combination of ketchup, brown sugar, and vinegar creates a balanced glaze that enhances the flavors. - Avoid Overmixing:
When mixing the ingredients, be gentle. Overmixing can lead to a tough meatloaf, so mix until just combined. - Let It Rest:
Allowing the meatloaf to rest before slicing ensures it retains its juices. It will cut more neatly and offer an improved texture when presented. - Experiment with Flavors:
Don’t hesitate to get creative! Add different herbs, spices, or even barbecue sauce to customize the flavor profile to your liking.
Common Questions About Meatloaf
- How hot should the oven be set for cooking meatloaf in a glass pan?
- A general guideline is to bake meatloaf at 350°F (175°C). Glass pans retain heat well, so check for doneness a few minutes earlier than usual.
- What temp is meatloaf done at?
The meat should be cooked until it reaches an internal temperature of 160°F (71°C) to ensure it is safe to eat. - Can I freeze raw meatloaf?
Yes! You can prepare and shape the meatloaf, then wrap it tightly in plastic wrap and aluminum foil before freezing. When you’re ready to cook it, simply thaw it in the refrigerator overnight.
Final Thoughts
This homemade meatloaf recipe is a comforting dish that brings the family together. With its delicious flavors and classic appeal, it’s the perfect choice for a weeknight meal or a weekend gathering. Serve it with mashed potatoes, green beans, or a fresh salad for a complete meal that everyone will love.
By following this simple meatloaf recipe, you’ll create a moist, flavorful dish that is sure to become a favorite in your household. Try it out and enjoy the comforting taste of this traditional meatloaf, enhanced by a delicious meatloaf sauce. Your family will thank you for it!
Give it a try, and savor the hearty flavors and comforting goodness of this classic Meatloaf Recipe! Perfect for a cozy family dinner or a filling lunch the next day. Don’t forget to snap a picture and share your #BeesRecipes creations on Instagram – we can’t wait to see your unique take on this delicious meatloaf!