banana bread recipe mary berry

Moist and Delicious Banana Bread Recipe by Mary Berry – Your Go-To Guide!

Introduction: What is the Banana Bread Recipe, Mary Berry?

The Banana Bread Recipe Mary Berry is a classic, beloved across the world for its rich banana flavor, easy preparation, and satisfying, moist texture. Created by Mary Berry, the famed British chef known for her approachable recipes, this banana bread is perfect for everyone from novice bakers to seasoned cooks. If you’re looking for a way to use up ripe bananas or need a quick dessert or snack recipe, this banana bread will not disappoint.

Why This Banana Bread Recipe is Perfect for Every Baker

Mary Berry’s banana bread recipe has gained popularity for all the right reasons. With its simple ingredient list and straightforward steps, this recipe allows anyone, from beginners to seasoned bakers, to create a deliciously flavorful loaf effortlessly. The taste is rich, thanks to sweet, overripe bananas, while the texture is tender and moist. Plus, it fills your kitchen with the comforting aroma of baked bananas, making it ideal for breakfast, tea, or a dessert treat.

---

---

Recipe Details

Prep Time	10 minutes
Cook Time	1 hour
Total Time	1 hour 10 minutes
Servings	10 slices
Yield	1 loaf

---

Ingredients

This classic banana bread recipe Mary Berry calls for basic ingredients, making it a convenient recipe for those who want something simple yet delicious.

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

---

Directions

Follow these steps to make this delicious banana bread recipe:

• Prepare the Oven and Pan
  Preheat your oven to 350°F (175°C). Grease a 4×8-inch loaf pan or line it with parchment paper to prevent sticking.
• Mix Wet Ingredients
  In a mixing bowl, thoroughly mash the ripe bananas until they reach a smooth consistency. Stir in the melted butter, ensuring it combines well with the bananas. Then, add the sugar, beaten egg, and vanilla extract, stirring until all the ingredients are well combined and smooth.

• Add Dry Ingredients
  Evenly distribute the baking soda and salt over the banana mixture. Carefully fold in the flour, stirring just until the ingredients are blended. Avoid overmixing to keep the bread light and soft, as too much mixing can make it dense.

• Pour and Bake
  Transfer the batter into your greased loaf pan, smoothing the surface evenly. Bake for about an hour, or until a toothpick inserted into the center emerges clean. Depending on your oven, you may need to add an extra 5-10 minutes of baking time.

• Cool and Serve
  Let the banana bread rest in the pan for around 10 minutes, then carefully move it to a wire rack to finish cooling completely. Slice, serve, and enjoy!

---

Nutrition Facts

Below is an approximate nutritional breakdown for each slice of this Mary Berry banana bread recipe, based on 10 servings:

Nutrient	Amount
Calories	195
Fat	7.5g
Saturated Fat	4.5g
Carbohydrates	30g
Fiber	1.5g
Sugars	15g
Protein	2.5g

Frequently Asked Questions (FAQ)

1. Is it possible to use frozen bananas for this Mary Berry banana bread recipe?

Yes, you can use frozen bananas! Just thaw them first and drain any excess liquid before mashing them. This ensures the banana flavor stays intact, and your bread won’t be too watery.

2. How can I elevate the flavor of this banana bread?

Additions like chocolate chips, chopped walnuts, or a sprinkle of cinnamon can make this recipe even more delicious. These add-ins provide extra texture and flavor to your banana bread.

3. What’s the secret to keeping banana bread soft and moist?
To keep your banana bread fresh and moist, store it in an airtight container or tightly wrap it in plastic wrap. This prevents it from drying out and keeps it fresh for 2-3 days at room temperature or up to a week in the refrigerator.

4. Can I make this recipe vegan?
Yes, you can substitute the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and replace butter with coconut oil or a plant-based margarine to make this recipe vegan-friendly.

5. Is it possible to substitute gluten-free flour in this banana bread recipe?
Absolutely! Swap the all-purpose flour for a gluten-free flour blend, ensuring it includes xanthan gum to achieve the ideal texture. This allows you to enjoy gluten-free banana bread with all the same great flavor.

---

Tips for the Best Banana Bread Recipe

Creating the perfect banana bread recipe for Mary Berry isn’t hard, but following these tips will help you achieve the best results:

• Use Ripe Bananas: Overripe bananas with brown spots or even black skins will give the best flavor and sweetness to your bread.
• Avoid Overmixing: Overmixing can cause your banana bread to turn out dense and chewy. Stir gently, only until the ingredients are just combined.
• Choose Quality Ingredients: Using fresh baking soda, high-quality butter, and real vanilla extract will elevate the flavor of your bread.
• Experiment with Flavors: Try adding spices like cinnamon, nutmeg, or even a hint of cardamom to give your banana bread an extra layer of flavor.

---

Delicious Variations to Try

This classic recipe is wonderful on its own, but you can add your twist with these variations:

1. Chocolate Chip Banana Bread
   Add 1/2 cup of chocolate chips to the batter before baking. The chocolate brings a rich, sweet contrast to the banana flavor and adds a delicious texture.
2. Banana Nut Bread
   Fold in 1/2 cup of chopped walnuts or pecans to add a nutty crunch. Nuts also bring a boost of healthy fats and protein to the recipe.
3. Banana Bread with Cinnamon Swirl
   Swirl a mixture of cinnamon and brown sugar into the batter to create a marbled effect and a warm, spiced flavor.
4. Vegan Banana Bread
   Replace the egg with a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water) and use coconut oil instead of butter. This vegan-friendly option still results in a moist, delicious loaf.
5. Gluten-Free Banana Bread
   You can replace the all-purpose flour with a gluten-free baking mix. Most gluten-free blends are designed for a 1-to-1 replacement, ensuring your banana bread remains soft and moist.

---

Storage Tips: How to Keep Your Banana Bread Fresh

If you plan to eat your banana bread within a few days, wrap it in plastic wrap or aluminum foil and store it at room temperature. For longer storage, consider these options:

• Refrigerate: Wrap the bread in plastic wrap, then in foil, and store it in the refrigerator for up to a week. This will keep it moist while preventing mold.
• Freeze: Wrap the banana bread in plastic wrap, place it in a freezer-safe bag, and store it in the freezer for up to three months. When you’re ready to eat, thaw it at room temperature or heat it in the microwave for a warm slice.

---

You’ll Also Love

If you loved this banana bread recipe Mary Berry, check out these other delicious recipes on BeesRecipes.com:

• Moist Chocolate Banana Bread – For chocolate lovers, this version adds cocoa powder and chocolate chips to make an irresistible treat.
• Classic Lemon Drizzle Cake – A British favorite, this lemony cake is moist, zesty, and perfect for afternoon tea.
• Easy Blueberry Muffins – Light and fluffy, these muffins are packed with juicy blueberries, making them an ideal breakfast option.
• Healthy Apple Cinnamon Bread – Made with whole grains and spiced with cinnamon, this bread is both nourishing and flavorful.
• Pumpkin Spice Bread – Warm and cozy, this spiced bread is perfect for fall and pairs wonderfully with coffee.

---

Closing Thoughts

Baking a delicious loaf of banana bread is a wonderful way to enjoy the natural sweetness of ripe bananas, and Mary Berry’s recipe simplifies the process without compromising on flavor. Give it a try, and experience the moist, flavorful delight of homemade banana bread. Perfect for breakfast, snack time, or dessert, this banana bread is a treat for all occasions. Be sure to take a photo and share your #BeesRecipes banana bread creations on Instagram – we’re excited to see your personal twist on this beloved classic!