Juicy Steak with Creamy Garlic Sauce – Restaurant Quality at Home

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Introduction

Juicy Steak with Creamy Garlic Sauce is one of those dishes that feels luxurious but is surprisingly simple to make at home. I learned early in my cooking journey that a perfectly cooked steak does not need complicated techniques, just good heat, proper timing, and a sauce that enhances rather than hides the flavor.

This recipe delivers a tender, juicy steak with a rich garlic cream sauce that coats every bite. The sauce is smooth, savory, and packed with flavor, turning an everyday steak dinner into something that feels restaurant worthy.

Whether you are cooking for guests or treating yourself to a satisfying meal, this steak recipe never disappoints.

Ingredients

• Beef steaks ribeye or sirloin 2 pieces
• Salt to taste
• Black pepper to taste
• Olive oil 2 tablespoons
• Butter 2 tablespoons
• Garlic cloves minced 5
• Heavy cream 1 cup
• Beef broth 1/2 cup
• Parmesan cheese grated 1/4 cup
• Dijon mustard 1 teaspoon
• Fresh parsley chopped

Alternative Ingredients

You can use filet mignon or strip steak if preferred. Half and half may replace heavy cream, though the sauce will be lighter. Chicken broth can be used instead of beef broth if needed.

Recipe Information

Time and Yield

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Yield 2 steaks with sauce

Step by Step Directions

1. Remove the steaks from the refrigerator 20 minutes before cooking and season both sides generously with salt and black pepper.
2. Heat olive oil in a heavy skillet over medium high heat.
3. Add the steaks and sear for 3 to 4 minutes per side until a deep golden crust forms.
4. Add butter to the pan and spoon it over the steaks for extra flavor.
5. Remove the steaks from the pan and set aside to rest.
6. In the same skillet, reduce heat to medium and add minced garlic. Cook for 30 seconds until fragrant.
7. Pour in the beef broth and scrape up any browned bits from the pan.
8. Stir in heavy cream, Dijon mustard, and Parmesan cheese. Simmer until the sauce thickens.
9. Return the steaks to the pan and spoon the creamy garlic sauce over them.
10. Cook for 1 to 2 minutes, garnish with parsley, and serve immediately.

Pro Tips

For Perfectly Juicy Steak

Always let the steak rest after cooking. This keeps the juices inside the meat instead of running out onto the plate.

For a Smooth Sauce

Keep the heat moderate once cream is added. High heat can cause the sauce to split.

Why You’ll Love This Recipe

Juicy Steak with Creamy Garlic Sauce combines bold beef flavor with a silky, savory sauce that feels indulgent without being heavy. It is quick enough for weeknight dinners but elegant enough for special occasions.

The ingredients are simple, and the method is straightforward, making it easy even for home cooks with basic kitchen skills.

What Makes This Recipe Unique

Unlike heavy steak sauces that overpower the meat, this creamy garlic sauce enhances the natural richness of the steak. The balance of garlic, cream, and Parmesan creates depth without masking the beef flavor.

The result is a steak that tastes refined yet comforting.

You’ll Also Love

Garlic Butter Ribeye Steak
Creamy Mushroom Steak Sauce
Pan Seared Chicken with Cream Sauce
Classic Peppercorn Steak

Conclusion

Juicy Steak with Creamy Garlic Sauce proves that you do not need a restaurant kitchen to create an impressive steak dinner. With the right technique and a well balanced sauce, you can achieve tender, flavorful results every time.

This recipe is one you will come back to whenever you want comfort, flavor, and a touch of indulgence on your plate.