Crispy Feta Herb Chicken
Introduction I’ll be honest with you. For years I thought feta only belonged in salads. Then one Tuesday night I had…
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Mini Chicken Pot Pies: Flaky, Creamy, and Baked Right in a Muffin Tin
The first time I made chicken pot pie for my family, I used a big deep dish, a homemade crust, and…
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3-Ingredient Cinnamon Roll Apple Cobbler
Introduction Some desserts take a whole afternoon. This one takes three ingredients and about five minutes of actual work. I’m Linda,…
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Blackberry Cheesecake: Creamy, Tangy, and Better Than Bakery
The first blackberry cheesecake I ever made was a total disaster. I was maybe three years into food blogging, wanted to…
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Cheesy Avocado Grilled Cheese
Introduction I’ve made grilled cheese sandwiches for ten years on this blog, and honestly, the day I tucked ripe avocado between…
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Cheesy Rice-Stuffed Bell Peppers (Easy Oven-Baked Family Dinner)
Introduction I’ll be honest with you. Stuffed peppers were the first “fancy” dinner I ever made for my family, about ten…
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Peach Cobbler Trifle with Vanilla Cream
Introduction Every August, my neighbor drops a bushel of Georgia peaches on my porch, and every August I panic a little….
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Strawberry Shortcake Cake (Fluffy Layers, Juicy Berries and Stabilized Cream)
Introduction Every June my grandmother made strawberry shortcake with crumbly biscuits, and every June the biscuits went soggy before we even…
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Creamy Chicken and Potato Casserole
Introduction Some recipes earn their place in my kitchen slowly. This one did it in a single night. About eight years…
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High-Protein Lemon Cheesecake Bowl (38g Protein, No Baking)
Introduction I have a confession. For years, my “healthy dessert” was a sad cup of plain yogurt with a drizzle of…
