Cinnamon Roll Honeybun Cheesecake

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Introduction

If cinnamon rolls and cheesecake had a dessert baby, this would be it. Cinnamon Roll Honeybun Cheesecake brings together everything dessert lovers crave. Creamy, sweet, warmly spiced, and deeply comforting. It is the kind of dessert that turns a simple gathering into a memorable one.

This recipe is inspired by Southern-style honeybun cakes and bakery cinnamon rolls, but elevated with a rich cheesecake base. The cinnamon swirl cuts through the creamy filling, while the honey-infused sweetness gives it a unique depth that sets it apart from traditional cheesecake.

Essential Ingredients

Cream cheese is the heart of this cheesecake, giving it a smooth and rich texture. Cinnamon and brown sugar create the signature swirl that mimics a cinnamon roll. Honey adds gentle sweetness and moisture. Eggs provide structure, while vanilla enhances flavor. A buttery crust holds everything together and adds contrast.

Ingredients

Crust
• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tablespoons granulated sugar

Cinnamon Swirl
• ½ cup brown sugar
• 1 tablespoon ground cinnamon
• 3 tablespoons melted butter

Cheesecake Filling
• 900 g cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• ½ cup sour cream
• ¼ cup honey
• 1 teaspoon vanilla extract

Honey Glaze
• ½ cup powdered sugar
• 2 tablespoons honey
• 2 tablespoons milk

Ingredient Notes

Use full-fat cream cheese for best texture. Honey should be mild and smooth, not overly strong. Bring all cold ingredients to room temperature before mixing to avoid lumps.

Recipe Information

Detail	Value
Prep Time	25 minutes
Bake Time	55 minutes
Cooling Time	3 hours
Total Time	About 4 hours 20 minutes
Servings	12 slices
Yield	1 cheesecake

Key Features

This cheesecake is ultra-creamy with layered cinnamon flavor. The honeybun influence adds richness without overpowering sweetness. It slices cleanly and looks bakery-perfect.

Step-by-Step Directions

Preparing the Crust

Mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of a springform pan. Bake at 175 degrees Celsius for 10 minutes and set aside.

Making the Cinnamon Swirl

Combine brown sugar, cinnamon, and melted butter until smooth. Set aside.

Mixing the Cheesecake Filling

Beat cream cheese until smooth. Add sugar and mix until creamy. Add eggs one at a time, mixing gently. Stir in sour cream, honey, and vanilla until fully combined.

Assembling

Pour half of the cheesecake filling over the crust. Drizzle half of the cinnamon swirl and gently swirl with a knife. Add remaining filling and repeat with cinnamon mixture.

Baking

Bake at 160 degrees Celsius for about 55 minutes until the center is slightly set. Turn off oven and let cheesecake rest inside with door slightly open.

Glazing

Mix powdered sugar, honey, and milk until smooth. Drizzle over cooled cheesecake before serving.

Pro Tips

Do not overmix after adding eggs. Bake low and slow for a smooth texture. Allow full cooling time for clean slices.

Why This Recipe Works

The cinnamon swirl balances the creamy filling, while honey enhances sweetness without heaviness. The layered technique ensures flavor in every bite.

Storage

Store covered in the refrigerator for up to five days. Cheesecake can be frozen without glaze for up to two months.

Conclusion

Cinnamon Roll Honeybun Cheesecake is a show-stopping dessert that combines classic comfort flavors with rich cheesecake texture. Creamy, warmly spiced, and perfectly sweet, it is ideal for holidays, celebrations, or anytime you want a dessert that truly impresses.